Shurpa kusuka eTurkey

I-Shurpa ku-classical version ilungiselelwe kusuka emthonjeni, ezimweni ezimbi kakhulu, enkomeni. Siphakamisa ukuthi siphambuke kancane emithethweni bese silungiselela inguqulo ewusizo kakhulu kusuka eTurkey. Isidlo esinjalo siyobe sakwazisa labo abazitholela ukudla ukudla okunamafutha, okuyi-shurpa ekuqaleni.

I-Turkey isobho shurpa - iresiphi

Izithako:

• inyama ye-turkey - 750 g;
• amazambane nezilimo eziyizigaxa - 750 g;
• I-pepper yesiBulgaria - 340 g;
• anyanisi - 245 g;
• izaqathe - 245 g;
• utamatisi omusha - 295 g;
• amazinyo amabili noma amathathu e-garlic;
• utamatisi unamathele - 70 g;
• umsila omnyama omnyama - ukunambitha;
• ithebula usawoti - ukunambitha;
• imifino ;
• amafutha yemifino.

Ukulungiselela

Ngaphambi kokuqhubeka nesigaba sokuqala sokulungiselela i-shurpa ku-cauldron, sizoqaphela ukuqala ngokulungele zonke izingxenye. Sihlanze futhi shinkuyu ray, uthathe izingxenye inyama turkey. Ama-straw aqoshiwe ama-straw noma tincetu. I-pepper yesiBulgaria ne-utamatisi omusha zigawulwa ngama-cubes noma ama-straw, kanti futhi nezilimo eziyizigaxa ezinama-potato ezindala.

Lapho umsebenzi wokulungiselela usuqedile, siyaqhubeka ngesibindi isinyathelo esilandelayo. Sifaka i-cauldron noma ibhodlela eliqinile emlilweni bese sithelela amafutha ahlanzekile kuwo. Sibeka u-anyanisi olungiselelwe, gazinga, sishukumisa, bese sibeka phansi izingcezu ze-turkey futhi zibomvu ndawonye ndawonye imizuzu eminingana. Ngemuva kwalokho, engeza utamatisi osikiwe, pepper elimnandi kanye ne-izaqathe, ubeke utamatisi unamathele, uthele emanzini ambalwa, ukumboze amaminithi ambalwa, akeke ubilise, unciphise amandla okushisa futhi uthathe ukudla nesembozo kuvaliwe imizuzu engamashumi amathathu.

Ngemva kwalokho, sibeka amazambane e-shurpa, inkathi ngosawoti, emhlabathini ngepelepele, engeza amanzi amaningi futhi ulungiselele kuze kube lula ukuthambisa amazambane. Okokugcina, sifaka amazinyo e-garlic ehlutshiwe ku-isobho, uphonsa amakhambi amasha ahlanzekile, cisha umlilo bese uvumela ukuphumula kwesitsha ngaphansi kwesembozo sehhafu yehora.

I-turkey shurpa ingalungiselelwa ku-multivariate. Ukuze wenze lokhu, gazinga inyama no-anyanisi kwimodi ethi "Bake" ukuze ubonakale ngokugqamile, bese ufaka yonke imifino ngaphandle kwamazambane bese ubeka umshini "I-Quenching" mode. Ngemuva kwemizuzu engamashumi amane kule mode, vula isembozo, engeza amazambane, usawoti kanye nezinongo bese wandisa ukupheka komunye umzuzu wamashumi amabili. Ngemuva kwesignali, sengeza i-garlic nemifino futhi ngemva kwemizuzu engamashumi amabili, lapho isidlo singeniswa, singazama.