Kubo bonke abathanda izinkukhu zezinkukhu, sinikeza iresiphi engavamile kakhulu eminwe yezinkukhu. Ukunambitheka kwesidlo kubonakala kuhle futhi kunomusa! Ungakwazi ukukukhonza njengesidlo esizimele nesaladi yemifino ehlanzekile, nangokwakho oyintandokazi ehlangothini - amazambane ahlambulukile, iklabishi esetshontshiwe, njll. Lesi sidlo singakulungela kokubili isidlo somndeni nesidlo sakusihlwa. Ake sibheke iresiphi yeminwe yenkukhu.
Izinkukhu zezinkukhu ngamakhowe
Izithako:
- ama-champignon - 200 g;
- ushizi - 50 g;
- Inkukhu yenkukhu - ama-2 ama-pcs.;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Iresiphi yeminwe yenkukhu ilula. Hlukanisa i-fillet yenkukhu emathanjeni bese usika ucezu ngalunye ube yizingcezu ezintathu. Kufanele sibe nemivimbo engu-12. Khipha kancane ipuleti ngayinye, usawoti kanye nopelepele ukunambitha. Manje silungiselela ukugcwaliswa. Ama-anyanisi ahlanzwa futhi ahlukaniswe amasongo. Ama-champignon asetshenzwa futhi ahlukaniswe ama-cubes. Ama-karoti amathathu ku-grater enkulu. Fry anyanisi kanye izaqathe kumafutha yemifino kuze kube segolide bese wengeza amakhowe. Fry kuze kube yilapho konke oketsheziwe kuphumile emakhowe. Ukugcoba okuphelile kushiywe ukupholisa. Engxenyeni ehlihliwe engeza ushizi osikiwe kwi-grater enkulu. Konke ukuxuba ngokucophelela nosawoti ukunambitha. Ukugcwalisa iminwe yenkukhu sekulungele. Manje uthathe umdwebo wenkukhu yezinkukhu, ubeke izinto ezenziwe ngomumo futhi uzihlanganise ngomqulu. Lapho yonke imiqulu isilungele, fry emafutheni omifino kuze kuvele ukukhanya kwegolide okumnandi.
Izinkukhu zezinkukhu nge-prunes - iresiphi
Izithako:
- inkukhu fillet - izingcezu 4;
- umlimi - 250 g;
- amanzi - 1.5;
- ukhilimu omuncu - 5 tbsp. izinkezo;
- amafutha yemifino - ukudoba;
- usawoti, i-ground pepper - ukunambitha.
Ukulungiselela
Indlela yokupheka iminwe yenkukhu? Okokuqala sithatha imifula, siwahlanza ngokucophelela, somile futhi sibe yimichilo emincane. Bese uhlanza i-fletlet yenkukhu bese uthatha uhlangothi oluncane olucishe lube ngu-2 cm ubukhulu. Izingxenye zishaywa ngokucophelela, usawoti kanye nopelepele. Sifaka umcibisholo omncane emgqeni wezinkukhu bese usifaka ngomqulu. Ukuze kuqinisekiswe ukuthi ayivuli ngesikhathi sokugaya, siphuca ukuphela kwamahhala nge-toothpick. Ngakho sakha yonke imiqulu. Manje sithuthukisa i-pan ngokucophelela, uthele amafutha omifino bese udoba imiqulu evela kuzo zonke izinhlangothi kuze kuvele ukukhanya kwegolide. Iminwe iphelile idluliselwa epanini, ungakhohlwa ukukhipha wonke ama-toothpicks. Esigodini esithile esihlukile, senza umsizi wesitsha sethu. Thela amanzi, engeza ukhilimu omuncu, usawoti, pepper bese uhlanganise kahle. Gcwalisa iminwe yenkukhu ngokugqoka okulungiselelwe, ukumboza ngesembozo bese ufaka umlilo obuthakathaka. Isidishi cishe imizuzu engu-30. Yilokho, izinkukhu ezinomsoco, ezinomuncu, ezinomsoco ezinomuncwane zikulungele!
Izinkukhu zezinkukhu nge-shizi kanye ne-ham
Izithako:
- inkukhu ye-inkukhu - 500 g;
- ham - 150 g;
- ushizi - 100 g;
- i-garlic - ucezu 1;
- iqanda - izingcezu ezimbili;
- anyanisi - 1 pc.;
- imayonnaise - 150 ml;
- Usawoti, pepper, turmeric - ukunambitha;
- amanzi 50 ml;
- amafutha yemifino.
Ukulungiselela
Isihlungi sibe yimichilo bese sishaywa kancane. Iziqephu zethusi usawoti, i-pepper bese zifafaza izimbali zombili zombili. Ngenkathi inkukhu ihlanjululwa ngezinongo, sizokwenza ukugcwalisa. Amaqanda ubilise kanzima abilisiwe, uhlanzwa futhi uhlijiswe kanye nosawoti noshizi ku-grater enkulu. Hlanganisa konke, engeza i-garlic. Shanyisa ukugxila okuncane ku-fillet bese ugoqa ngobumnene. Fry zombili zombili emafutheni omifino kuze kube mnyama. Ama-anyanisi ahlanzwa futhi anqunywe emasongweni amancane. Siphucula imayonnaise ngamanzi. Manje thatha ifomu lokubhaka, uligcobe ngamafutha bese ubeka imiqulu. Sibeka ama-anyanisi amasongo phezulu, sifafaze ushizi namanzi nge-mayonnaise ehlanjululwe. Bhaka kuhhavini imizuzu engaba ngu-20. Izinkukhu zezinkukhu ngokugcwalisa zilungele!