I-Chrysanthemum isaladi akuyona nje isiphuzo esimnandi, kepha futhi isaladi ewusizo. Angakhonzwa hhayi nje njengendlela yokudla, kepha futhi njengesidlo esihlukile. Masifunde ndawonye ezinye zokupheka zakuqala ukulungiselela.
Iresiphi yesaladi "Chrysanthemum" nge-kiwi
Izithako:
- ikhukhamba entsha - ama-0.5 ama-pcs;
- Iklabishi ye-Peking - amaqabunga amane;
- ham - 50 g;
- kiwi izithelo - 2 pcs;;
- imayonnaise.
Ukulungiselela
Ngakho-ke, ukulungisa isaladi, zonke izithako ezidingekayo ziba yimichilo emincane. I-Kiwis pre-mine, ihlutshiwe. Kunezicucu ezimbalwa ezishiywe ukuhlobisa isaladi, kanti konke okunye kubeka ngaphansi kwesitsha seladidi. Engeza imayonnaise encane, ubheke yonke iklabishi eqoshiwe ebizwa ngokuthi i-Pekinese iklabishi, ufafaze i-ham, bese ufaka ukhukhamba bese uhlobisa phezulu ngezinhlamvu ze-kiwi. Ingqimba ngayinye igcoba imayonnaise esebenzayo futhi sithumela isaladi esilungele ukufakwa emgodini amahora amaningana.
I-chrysanthemum isaladi ngamakhowe
Izithako:
- ama-mushroom - 300 g;
- amazambane - ama-3 ama-pcs .;
- inkukhu yamaqanda - izingcezu ezingu-3;
- i-bulb - izingcezu ezimbili;
- ushizi - 150 g;
- amafutha yemifino:
- imayonnaise;
- izinongo - ukunambitha.
Ukulungiselela
Imayini ye-Champignons, uthele amanzi ashisayo, umboze ngesembozo bese ume imizuzu emihlanu. Khona-ke uketshezi luvutha kahle, amakhowe ahlihliwe futhi ahlanzwa. Bafake epanini emanzini anosawoti bese ubilise kuze kufike isigamu esiphekwe imizuzu engu-7. Ngemva kwalokhu, susa ngokucophelela amakhowe ngomsindo, uthathe izicucu futhi gazinga emafutheni omifino kuze kuphekwe. Ngokuhlukile sidlula anyanisi oqoshiwe, engeza pepper nosawoti kuwo. Sibilisa amazambane ngunifomu, sihlanzekile futhi siwaxhase amazambane owodwa ku-grater enkulu phansi kwepuleti. Phezulu, faka i-1/3 yama-anyanisi othosiwe.
Senza "imifino" elula nge imayonnaise futhi simboze nge ungqimba ngisho amakhowe. Ku-grater enkulu siphuca amaqanda enkukhu, sizama ukuqinisekisa ukuthi ihlanganisa amakhowe ngokuphelele. Sibuye siphinde sigcoke isaladi nge imayonnaise, bese siwaxhapha ingxenye yesithathu yethizi. Phinda zonke izendlalelo ngokulandelana okufanayo, kusuka phezulu udwebe i-chrysanthemum ye-mayonnaise uphinde ususe isaladi elungiselelwe amahora angu-2-4 esiqandisini, ukuze yonke imikhiqizo ifakwe kahle.
I-Chrysanthemum isaladi ngezinti zesikhumba
Izithako:
- inkukhu iqanda - ama-5 ama-pcs;
- Izinti zamakhabu - 250 g;
- ushizi - 200 g;
- i-bulb - ucezu olu-1;
- ama-apula - ucezu olu-1;
- imayonnaise - 200 ml.
Ukulungiselela
Amaqanda abilisiwe, ahlanzwa igobolondo futhi ahlukanise ngokucophelela amaprotheni avela ku-yolk. Okulandelayo, silungiselela izinti zezikhwama , ezinqunywe ngama-cubes, noma zihlutshiwe ngemfoloko. I-bulb ihlanzwa, ifakwe kahle futhi ichithe amanzi abandayo. Ushizi, amaprotheni kanye ne-apula, ehlutshiwe, gcoba kwi-grater enkulu. Manje sasaza izendlalelo zesaladi: qala ubeke ama-white, bese ushizi, u-anyanisi, bese ubeka imayonnaise, izinti, ama-apula kanye nemayonnaise.
I-Chrysanthemum isaladi ne-tuna
Izithako:
- i-tuna ekheniwe - 300 g;
- i-apula - ucezu olu-1;
- iqanda - ama-5 ama-pcs;
- ushizi - 250 g;
- i-bulb - ucezu olu-1;
- imayonnaise - ye-refueling.
Ukulungiselela
Amaqabunga aphephe kanzima, ahlanzwa, sihlukanisa amaprotheni avela ezikhukhuleni futhi siwaxube ndawonye ushizi ngokwehlukana kwi-grater encane. Sibheka i-apple kusuka ekhoneni nasenhloko, uyigaye ku-grater enkulu. I-tinned tinned ekheniwe ngemfoloko kuze kube yilapho kuhlanganiswa ubuningi be-mushy.
I-anyanisi enama-cubes acwecwe kahle. Manje faka isaladi emigqeni yesitsha seladi ngale ndlela elandelayo: amaqanda wokuqala, ama-tuna, anyanisi, apula, ushizi kanye nezikhupha. Zonke izendlalelo, ngaphandle kokugcina, zimboza kalula nge imayonnaise. Yilokho, isaladi isilungile, ihlala nje ukuyihlobisa nge-chrysanthemum enziwe iklabishi ebomvu.