Ama-sauces asekelwe eklaleni akha i-pair ekahle yemikhiqizo eminingi, futhi izinhlanzi zasolwandle azihlukile. Kulesi sihloko, sifakazela ukuthi yonke inhlanganisela isetshenziselwa isibonelo se-mussels ku-garlic sauce. Ungakwazi ukukhonza lesi sidlo ngokuhlukahluka okuhlukahlukene.
Izindwangu ezinomsoco omnandi we-garlic sauce - iresiphi
Izithako:
- shallots - 55 g;
- iqabunga lomkhiqizo;
- izinhlanzi - 860 g;
- amagatsha e-thyme - ama-3 ama-pcs .;
- ukhilimu - 115 ml;
- inqwaba yama-parsley eluhlaza;
- i-clove yegalikhi;
- Ibhotela - 15 g.
Ukulungiselela
Qala ngokugqoka okungajulile ngobuningi bebhotela elicibilikile. Faka amaqabunga e-laurel ne-thyme u-anyanisi gazinga, engeza ugarliki bese ufaka ama-mussels. Uma i-shellfish isendaweni yokudoba, uthele ukhilimu oshisayo bese umboza izitsha ngesembozo. Shiya isitsha ngomlilo kuze kube yilapho zonke izigobolondo zivulwa, bese ukhonza emifino yenkampani.
I-pasta enezimbungu ezinomsoco o-garlic ocebile
Imifino ekhilimu yinkampani enhle kakhulu ye-pasta izitsha. Phakathi kwalezi zinsuku kungcono ukukhetha ukukhetha i-spaghetti.
Izithako:
- i-spaghetti - 470 g;
- izinhlanzi - 1,3 kg;
- i-garlic - amazinyo amabili;
- i-fatty cream - 245 ml;
- iwayini elimhlophe - 115 ml;
- I-basil esincane esonciwe.
Ukulungiselela
Ngaphambi kokuba upheke ama-mussels e-garlic sauce ekhanda, faka i-spaghetti ukupheka. Beka i-mollusks ngokwabo phezu komlilo omncane, ngokushesha ugcwalise iwayini. Imifula emigobolondo ephekiweyo i-garlic sauce ephekile, elinde ukuvulwa kwamagobolondo. Engeza i-garlic no-ukhilimu. Uma ukhilimu uqala ukubilisa bese uqala ukugxila, hlanganisa i-sauce ne-pasta bese ukhonza isidlo, ufafaza nge-parsley.
Izindwangu ezinomsoco omnandi ogarlic
Izithako:
- izinhlanzi - 1,8 kg;
- amahlumela we-thyme - ama-2 ama-pcs.;
- i-garlic - amazinyo amabili;
- shallot - 75 g;
- ibhotela - 65 g;
- iqabunga lomkhiqizo;
- iwayini elimhlophe (elomile) - 235 ml;
- ufulawa - 35 g;
- ukhilimu - 320 ml;
- izinhlanzi zesinkwa - ½ tbsp.
Ukulungiselela
Hlanganisa ndawonye amaqabunga e-laurel ne-thyme ngenhla. Phonsa i-shallot ne-garlic, faka izinhlanzi ezihlutshiwe kanye nemifino ephunga elimnandi yokugcoba. Thela lonke iwayini bese ushiya kuze kube sekuvulwa kwamagobolondo. Ngemuva kwalokho, faka ucezu lwebhotela, ufafaze konke ufulawa, uhlanganise kahle ukuze ugweme ukwakha izibani. Thela ukhilimu bese ubhala yonke into kuze kufike ukhilimu ukhilimu.
Dlulisa ama-mussels ezitsheni zokubhaka bese ufafaza iziqu zokudla. Faka konke okufakwe ngaphansi kwe-grill. Khonza isidlo esiphelile ngokushesha, ukhonza njenge-casserole noma isiphuzo esishisayo.