Ukulula kokulungisa isaladi kusuka esibindikodini se-cod ekheniwe kuncomeka, kungakhulumi ukubaluleka kwalo ngokwalo - okucebile ngamafutha enhlanzi, okuyi-cod kuphela egcinwe esibindi, kanti kwezinye izinhlanzi kusemisipha. Lapho isibindi se-cod sibhekwa njengento enhle, futhi kwakunzima kakhulu ukuthola. Manje ungathenga ukudla okusemathinini kunoma isiphi isitolo futhi akudingeki ulinde iholide ekhethekile yokwenza isaladi kusuka ku-cod isibindi. Isibindi ngokwawo singumkhiqizo owanele futhi sisesimweni sawo esihlanzekile kakhulu, kodwa esaladini ngokufaka u-anyanisi, amaqanda, amazambane abilisiwe noma eminye imikhiqizo, ehlangene ngokuphelele.
Isaladi kusuka kwesibindi se-cod
Isaladi lesikhumba esidala se-cod iqukethe amaqanda, anyanisi oluhlaza futhi, empeleni, isibindi se-cod ngokwawo. Zonke izithako ziqoshiwe kahle, zixutshwe futhi zenziwe nge-mayonnaise noma i-sauce elungiselelwe ngokukhethekile. Siphakamisa ukuthi uzame iresiphi enkulu yesaladi, ngokufaka imifino ebilisiwe.
Izithako:
- isibindi se-cod - ibhodlela elingu-1;
- izaqathe - 200 g;
- amazambane - 400 g;
- ukhukhamba oqoshiwe - 200 g;
- amaqanda abilisiwe - ama-4 ama-PC.;
- usawoti, imayonnaise - ukunambitha.
Ukulungiselela
Amazambane kanye ne-izaqathe thumba futhi ikhasi. Sika amazambane zibe cubes amancane, isanqante namaqanda grate. Amakhukhamba anosawoti noma asolwandle anqunywa ngamacube amancane. Gcoba amafutha akheniwe, faka isibindi se-cod esitsheni bese usaka ngemfoloko. Faka amazambane oqoshiwe, amaqanda, izaqathe namakhukhamba, uhlanganise kahle. Uma kunesidingo, engeza usawoti nokugqoka isaladi nge imayonnaise.
Ukuze uthole i-refueling, ungabuye uhlanganise ijusi lemon ngezipuni ezimbalwa zamafutha akheniwe, lwesinaphi, amafutha omnqumo, usawoti kanye nezinongo.
Isaladi ngezingxenye zesibindi se-cod - iresiphi
Lapho ulungiselela isaladi esikhwameni se-cod, kuvunyelwe ukuthi ungaxube imikhiqizo, kodwa uyisakaze emigqeni, isibonelo, esitsheni esithile esenziwe ngesiladi yesiladi. Bese ugcoba phezulu nge imayonnaise, lapho izivakashi zakho zihlangana nezithako ngokwazo. Ungakwazi ukuhlobisa isaladi ngama-yolk agayiwe nemifino. Lo mklamo wesaladi kusuka kwesibindi se-cod uzobukeka uhle kakhulu etafuleni futhi ngeke uvumele isaladi ukugeleza ngaphambi kwesikhathi.
I-Mimosa isaladi ne-cod isibindi
Isaladi "iMimosa" ihlale ibheka imikhosi etafuleni ngenxa yokubukeka kwayo. Kunezinhlobo zokupheka eziningana ze "Mimosa", kodwa okulandelayo okuhlukile kwesaladi yesibindi sesibindi kuyinto enhle ngendlela engavamile futhi inokuvumelana okunamandla. Qinisekisa ukuthi usebenzise ibhotela elihle kakhulu lapho upheka, khona-ke kuyoba lula ukugubha ku-grater.
Izithako:
- i-cod yesibindi - amathini amabili;
- ushizi - 100 g;
- ibhotela - 100 g;
- amaqanda abilisiwe - ama-5 ama-pcs;
- anyanisi - ucezu olulodwa;
- imayonnaise - ukunambitha.
Ukulungiselela
Ngokwehlukana sibheka ama squirrels abilisiwe kanye namaqanda amaqanda. Sifaka amafutha avela ku-can nge-cod isibindi bese siwaxoqa ngemfoloko.
Kumele uqaphele ukuthi esikhundleni samazambane ungasebenzisa ilayisi abilisiwe bese upheka isaladi lesibindi se-cod nelayisi. Ukuze uthole iresiphi, thatha izithako kusukela ekubalweni: okungenani i-1 ye-cod yesibindi, i-100 g yelayisi abilisiwe, amaqanda amabili no-anyanisi ongu-1. Yonke imikhiqizo, ngaphandle kokusika irayisi, ukuxuba kanye nenkathi ngosawoti kanye nemayonnaise. Futhi uqhekeke empilweni!