I-porcelaire ye-Buckwheat nama-mushroom iyinhlanganisela elula futhi elula engathathwa njengesisekelo sokulungiselela izitsha ezihlukahlukene, ezinomsoco nezomnandi. Ukwengeza izingxenye eziyisisekelo nemifino, inyama kanye nezinye izithako kuzokwazi ukuhlukanisa imenyu yayo yansuku zonke.
Indlela yokupheka uketshezi ngamakhowe?
I-porcelaire ye-Buckwheat nama-mushroom yi-iresiphi engenziwa esitofu epanini, ehhavini noma e-multivark, ngaso sonke isikhathi ejabulela umphumela omuhle kakhulu.
- Ethosiwe, kaningi nge-anyanisi, amakhowe afaka kwi-croup kakade abilisiwe noma ulungiselele izithako ndawonye ngaphansi kwesembozo ngengxenye yamanzi.
- Ukuze uthole umphumela okhungathekile, izingxenye ezimbili zamanzi zengezwe engxenyeni eyodwa yesikhala
- Ngaphezu kwe-anyanisi, ama-mushroom gazinga afakwa nge-izaqathe nezinye izimpande nemifino.
- Ikakhulukazi esihlwabusayo futhi enomsoco i-porridge ye-buckwheat nama-mushroom, uma iphekwe ngenyama. Umkhiqizo uthathe izicucu noma usontekile ku-grinder yenyama, bese uletha ukulungele ngokwahlukana noma ngokubambisana ne-mushroom.
- Ngaphambi kokukhonza noma ngesikhathi sokupheka, i-dish ingahle isetshenziswe ngamakhambi aqoshiwe kanye negalikhi.
Isikhumba se-Buckwheat ngamakhowe kanye anyanisi
I-recipe ye-buckwheat nama-mushroom no-anyanisi ayisisekelo, futhi izokwazi ukubhekana nayo ngisho nangompheki we-novice. Ukuze uthole ingubo ephilile yendlovu, ayikho ibhotela eyengezwa ku-porridge, kodwa kunalokho iqoqe i-parsley noma i-dill eqoshiwe. Uma usebenzisa amakhowe ehlathi, ahlanzekile ngaphambi kokuhlanzwa ngamanzi noma aphethwe isikhathi eside imizuzu engu-30.
Izithako:
- ukunye okufana nokolweni - 1 ingilazi;
- amanzi - izindebe ezimbili;
- amakhowe - 400 g;
- anyanisi - ama-2 ama-pcs .;
- amafutha yemifino - 50 ml;
- ibhotela - 30 g;
- usawoti, pepper.
Ukulungiselela
- Ama-groats athathwa, athululelwa ngamanzi, athululiwe futhi abilisiwe kuze kuphekwe umlilo othulile ngaphansi kwesihenqo.
- Fry anyanisi ebhotela eliqoshiwe, amakhowe, gazinga kuze kufinyeleleke umswakama nokukhanya okukhanyayo, usawoti kanye nopelepele.
- Esigodini esishisayo engeza ibhotela, gazinga.
- Ngemuva kwemizuzu emihlanu i-porkridge ne-anyanisi namakhowe ifakwe futhi ilungele ukukhonza.
Ukuqubuzana ngamakhowe omisiwe
Okumnandi nakakhulu okunephunga kuzoguqula iphalenda ye-buckwheat ngamakhowe omisiwe. Umkhiqizo ekuqaleni wahlanza kahle futhi wahlanza ngokungeziwe emva kokungena. Ukukhulelwa okukhiphayo akuthulwanga, kepha kuhlungwa nge-cut tishu futhi kusetshenziswe njengesisekelo se-liquid elimnandi sokupheka i-porridge.
Izithako:
- ukunye okufana nokolweni - 1 ingilazi;
- amanzi - izindebe ezimbili;
- Amakhowe omisiwe - 50 g;
- anyanisi - ucezu olulodwa;
- i-garlic - amazinyo amabili;
- amafutha yemifino - 70 ml;
- usawoti, pepper.
Ukulungiselela
- Amakhowe athole amahora amaningana, anqume.
- Anyanisi u-anyanisi othosiwe negalikhi.
- Engeza u-buckwheat, amakhowe olungiselelwe, ufudumise konke ndawonye imizuzu eminingana.
- Gcwalisa izithako ngezibuko ezimbili ze-mushroom ukumiswa, engeza usawoti kanye nopelepele.
- Ukuqubuzana ngamakhowe omisiwe kanye no-anyanisi kuphekwe ngaphansi kwesembozo emlilweni othulile cishe imizuzu engama-20 kuya ku-30 noma kuze kube yilapho umswakama ubambeke ngokuphelele.
Ukuhlakulela ngamakhowe ngesitayela se-Stroganoff - iresiphi
Uma i- porridge elula ye-buckwheat nama-mushroom akuyona into emangalisayo futhi ufuna ukunambitha isidlo ngesiqephu esingaphezulu kwasekuqaleni, sekuyisikhathi sokunikeza amanothi amasha amanothi amasha, ukuwagcwalisa nge-sauce ukhilimu omuncu no-utamatisi. Ungakwazi ukufaka ama-mushroom ama-freshen nge-anyanisi ngesoso noma uthele izithako uma ukhonza futhi uhlanganise.
Izithako:
- ukunye okufana nokolweni - 1 ingilazi;
- amanzi - izindebe ezimbili;
- amakhowe - 350 g;
- anyanisi - ama-2 ama-pcs .;
- ukhilimu omuncu - 200 g;
- utamatisi unamathisele - 1 tbsp. isipuni;
- ufulawa nebhotela - ithisipuni elilodwa ngalinye;
- amafutha yemifino - 40 ml;
- usawoti, pepper, laurel, imifino.
Ukulungiselela
- I-Buckwheat yathululela amanzi, abilisiwe ngokufaka ukasawoti ngaphansi kwesibindi kuze kube sekulungile.
- Fry the anyanisi ngamakhowe.
- Dlula ngokwehlukana ufulawa, engeza ukhilimu omuncu ohlanganiswe no-utamatisi unamathela, uma ngabe ufisa, amanzi kumuntu oyifunayo we-gravy.
- Nyakazisa isiphuzo, hlangana ne-mushroom toast kanye ne-buckwheat.
- Uqedile uketshezi oluthile ngesitayela se-Stegangan nama-mushroom anikezwa ngamakhambi amasha.
I-Buckwheat ne-turkey namakhowe
Inhlanganisela enhle ye-cultin izojabulisa iphariji eliphekiwe lokupheka ngamakhowe nenyama ye-turkey. Inyama esivela emlonyeni wezinyoni noma isifuba sebele, okumele sikhululwe ngamabheyi wezinga eliphakathi futhi sihlukaniswe ngokweqile emafutheni ashisayo, sizokwenza. Utamatisi we-utamatisi ungashintshwa ngotamatisi omusha noma oqoshiwe.
Izithako:
- ukunye okufana nokolweni - 1 ingilazi;
- i-Turkey - 400 g;
- amanzi - izindebe ezimbili;
- i-tomato ijusi - 70 ml;
- amakhowe - 350 g;
- anyanisi - 1 pc.;
- I-pepper yesiBulgaria - i-1 pc.;
- amafutha yemifino - 40 ml;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Hlanganisa inyama emafutheni, engeza amanzi amancane, umquba wamaminithi angu-20 ngaphansi kwesembozo.
- Fry anyanisi namakhowe ngamafutha.
- Engeza i-sweet pepper, i-tomato juice, i-buckwheat, inyama enesibindi, uthele emanzini.
- Yenza isizini ngesitsha, upheke ngaphansi kwesihlava kuze kube yilapho wonke umswakama ubanjwe.
Ukutshala izimpahla ngendlela yokuhweba ngamakhowe
I-Buckwheat nama-mushroom iyi-iresiphi, igxile ekujuleni kwe-Russian cuisine, lapho i-rump ihlanganiswa nama-mushroom aphunga ama-porcini noma amanye amakhowe futhi iphekwe kuhhavini. Akusikho isidlo esincane esiphundu esingasilungisa epanini, e-cauldron, epanini ejulile yokuthosizela noma epanini, ehambisana nokwakheka kwemifino enomnandi nemnandi.
Izithako:
- ukunye okufana nokolweni - 1 ingilazi;
- amanzi - izindebe ezimbili;
- amakhowe - 350 g;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- amafutha yemifino - 50 ml;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Amakhowe amhlophe abilisiwe emanzini anosawoti, okwathi ngemva kwalokho aqeda.
- Fry the anyanisi emafutheni.
- Engeza isanqante ne-sweet pepper, futhi emva kwamaminithi ama-3 okuhlanza amakhowe kanye ne-croup.
- Engeza amanzi abilayo, uphonsa imikhosi, vala isitsha ngesembozo.
- Ngemuva kwemizuzu engama-20 yomkhumbi we-buckwheat okhubazayo nama-porcini amakhowe uzobe esilungele.
Ukuqubuzana nge-nyama enobuthi namakhowe - iresiphi
Isitsha esihle kakhulu sokufakela isidlo sakusihlwa sizophekwa ngamakhemikhali namakhowe. Ubuchwepheshe bokudala isidlo buyisisekelo, futhi umphumela uzodlula konke okulindelwe. Uma befisa, ukwakhiwa kuhlanganiswa nemifino entsha noma efriziwe, ama-provencal noma ama-italiya ase-Italy noma ama-herbs ahlanzekile aqoshiwe.
Izithako:
- ukunye okufana nokolweni - 1 ingilazi;
- amanzi - izindebe ezimbili;
- forcemeat - 300 g;
- amakhowe - 400 g;
- anyanisi - ama-2 ama-pcs .;
- amafutha yemifino - 50 ml;
- usawoti, pepper, izinongo.
Ukulungiselela
- Fry anyanisi oqoshiwe ngamakhowe kanye nenyama egayiwe, ukhiphe i-spatula.
- Xhuma izingxenye kwisitsha esivamile, engeza i-croup, amanzi abilayo nawo wonke ama-seasonings.
- Gcoba isidlo ngaphansi kwesihlava emlilweni othulile kuze kube yilapho iphariji isilungele futhi ithathe konke umswakama.
Ukuhlakulela ngemifino kanye namakhowe
Ukudla okunye okuphekwe ngamakhowe kanye no-utamatisi ngokufaka ezinye imifino kuyisinqumo esihle kakhulu sokudla okunomsoco noma ukudla okunempilo nokudla okunempilo. Uma ufisa, ngaphezu kwezithako ezihlongozwayo, ungangeza i-zucchini, ama-eggplant, iklabishi inflorescences, i-peas eluhlaza, ubhontshisi wezinhlamvu noma i-asparagus.
Izithako:
- ukunye okufana nokolweni - 1 ingilazi;
- amanzi - izindebe ezimbili;
- utamatisi - ama-2 ama-pcs .;
- amakhowe - 300 g;
- anyanisi kanye izaqathe - 1 pc.;
- ikhasi elimnandi - ucezu olu-1;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- amafutha yemifino - 100 ml;
- usawoti, pepper.
Ukulungiselela
- Dlulisa u-anyanisi ngokufaka izaqathe, pepper enhle kanye ne-cauliflower isilimo esidliwayo esinamagatsha anamanzi.
- Fry ngokweqile amakhowe, engeza imifino.
- Bafaka utamatisi osikiwe ngaphandle kwesikhumba, ukunye okufana nokolweni.
- Thela konke ngamanzi, uzinikele ngenkathi upheke upheke kuze kube yilapho umswakama nokuthobeka kwe-groats kungena.
Ukuqoqa ngamakhowe ngamakhowe kuhhavini
Ngaphandle komncintiswano, i- buckwheat ephekiwe nama amakhowe ebhodweni kuhhavini kungenzeka. Esikhundleni samanzi okuthululela, ungasebenzisa umhluzi noma ingxube ne-tomato unamathisele, ukhilimu omuncu, nezinye izithasiselo. Uma ufisa, kuvunyelwe ukungeza inyama egosiwe, ukwandisa kancane amanzi kanye nokupheka isikhathi.
Izithako:
- ukunye okufana nokolweni - 1 ingilazi;
- amanzi 250 ml;
- amakhowe - 400 g;
- anyanisi kanye izaqathe - 1 pc.;
- amafutha yemifino - 40 ml;
- usawoti, pepper.
Ukulungiselela
- I-Buckwheat yahlanza futhi igwetshiwe ebhodweni le-ceramic.
- Fry anyanisi ngamafutha nge izaqathe nama-mushroom, usakaze phezulu kwe-croup.
- Engeza amanzi, umboze umkhumbi ngesembozo.
- Ngemuva kwemizuzu engu-40 yokubhaka ku-180 degrees, i-porridge ye-buckwheat namakhowe kuhhavini uzobe ilungele.
Ukuqoqa izinkukhu kanye nezinkukhu namakhowe
Isikhumba se-Buckwheat nenkukhu namakhowe athola ukunambitheka okuhlukeneyo nezakhiwo zokudla okunomsoco kuye ngokuthi inyama esetshenzisiwe: imilenze, amathanga noma i-caloric encane kanye nethenda encane yezinkukhu. Lokhu kungase kuguquke nesikhathi sokupanda kwangaphambi kokuthosa inyama ngaphambi kokwengeza okusanhlamvu.
Izithako:
- ukunye okufana nokolweni - 1 ingilazi;
- inkukhu - 500 g;
- amanzi - izindebe ezimbili;
- amakhowe - 500 g;
- anyanisi kanye izaqathe - 1 pc.;
- amafutha yemifino - 50 ml;
- usawoti, pepper, izinongo.
Ukulungiselela
- Fry amakhowe ahlukene kanye anyanisi kanye izaqathe kanye inkukhu.
- Engeza inyama emgqonyeni we-mushroom, uthele emanzini amancane, isobho semaminithi angu-10-20.
- Ukuhlambalaza, engeza izinongo namanzi ashisayo, vala isitsha futhi futhi ulungiselele okuqukethwe imizuzu engu-20.
Ukuqubuzana nge-stew and amakhowe
Ukuncintisana okunomsoco nge inyama namakhowe kungaphekwa ngokusheshisa uma ungeza ingulube noma isobho sezinyosi. Umphumela uzokumangaza futhi ujabule ngisho nalabo abadla ukudla okuthakazelisayo. Uma i-billet iqukethe amafutha amanengi, ingaqoqwa futhi isetshenziselwe ukulungisa enye isidlo uma ifunwa.
Izithako:
- ukuqubuzana - 250 g;
- inyama enamafutha - 400 g;
- amanzi angu-450 ml;
- amakhowe - 300 g;
- anyanisi kanye izaqathe - 1 pc.;
- amafutha yemifino - 20 ml;
- usawoti, pepper, laurel, amakhambi.
Ukulungiselela
- Fry on amakhowe anyanisi kanye izaqathe.
- Engeza u-buckwheat, amanzi kanye nezikhathi zokupheka, ulungise isidlo ngaphansi kwesembozo kuze kube lula ukuthambisa.
- Engeza isobho esitsheni, hlanganisa futhi ufudumele imizuzu embalwa.
Ukuqubuzana ngamakhowe ku-multivariate
Ngenyama noma ngaphandle kokunye okunye okunye okukhona emanzini amakhowe amakhowe njalo aphumelela enkazimulweni, ejabulisayo nge-saturation enhle kakhulu nephunga elimangalisayo. Kulesi simo, ukwakheka kuhlanganiswa nesikhumba sezinkukhu, esingashintshwa nenye ingxenye yenyama noma ukuqeda ngokuphelele umkhiqizo ovela ekubunjweni bese uthola inguquko ye-dish.
Izithako:
- ukunye okufana nokolweni - 1 ingilazi;
- inkukhu ye-inkukhu - 400 g;
- amanzi 400 ml;
- amakhowe - 350 g;
- anyanisi kanye izaqathe - 1 pc.;
- amafutha yemifino - 20 ml;
- usawoti, pepper, laurel, imifino.
Ukulungiselela
- Vula imodi ye-"Baking" noma "Frying", uthele amafutha, ubeke imifino, inyama namakhowe.
- Fry izithako imizuzu engu-15, engeza i-croup.
- Thela wonke amanzi, inkathi ukunambitha.
- Shintsha idivaysi ku- "Khulisa" noma "I-Buckwheat".
- Ngemuva kwesignali, i-buckwheat ephekiwe nama-mushroom kanye nenyama e-multivark ixutshwe futhi inikwe imifino.