Sasivame ukubiza ama-cutlet lokho esikupheka ekudleni inyama, futhi emva kwegama lonke uqobo livela egameni lesiFulentshi cote, okusho ukuthi umhlanga. Ngakho-ke "i-cutlet" efanelekile iyisiqephu senyama ngethambo lezindleko. Fry it - konke ubuciko, okuyinto, ngokuyisisekelo, kulula ukuqonda, kwanele ukulandela iseluleko sethu.
Izikhumba zezinkukhu zethambo - iresiphi
Izithako:
- ingulube (ithenda emathanjeni) - 2 ama-pcs .;
- amafutha omnqumo - 1 tbsp. isipuni;
- i-paprika - 1/2 tsp;
- ingxube yepelepele - 1/2 tsp;
- Imifino Provencal (eyomile) - 1 ithisipuni;
- ibhotela - 10 g;
- ijusi kalamula - 1/2 tsp.
- i-pepper cayenne - i-pinch engu-1;
- i-dill - 1 bunch;
- usawoti - ukunambitha.
Ukulungiselela
Into ebaluleke kakhulu kule recipe ukukhetha inyama efanele. Kufanele kube mnandi kakhulu, hhayi efriziwe. Ukuze uthole ama-marinade ama-paprika, ama-pepper nama-provencal amafutha ngamafutha omnqumo. Ungangeza usawoti ukunambitha. Sigubha le ngxube yezinqamuzana, ziboshwe efilimu yokudla futhi zishiye ngobusuku obubodwa esiqandisini.
Amafutha anamakha, futhi, angcono ukupheka kusihlwa. Ukwenza lokhu, hlanganisa ibhotela elithambile ngejamu lemonisi, usawoti, pepper ka-cayenne kanye namakhambi aqoshiwe we-dill. Siyifaka efilimu bese siyiyeka efrijini.
Ekuseni sithola ama-cutlets, senza amanye ama-punctures ngommese etsheni. Fry epanini elikhulu lokushisa ngaphandle kwamafutha 3 imizuzu izikhathi ezimbili ohlangothini ngalunye. Ngakho inyama i-browned, kodwa izohlala i-juicy, i-pinkish ngaphakathi.
Ama-cutlets alungile asetshenziselwa amapuleti, futhi phezulu - ucezu wamafutha anomsindo. Masinyane sebenze isaladi eningi yemifino. Inyama enjalo ehlangene namazambane noma i-pasta isabunzima.
Indlela yokupheka i-cutlet esitheni kuhhavini?
Esikhathini sokudla okubhaka, engeza amafutha amancane bese ufaka ngokushesha ama-cutlet ethu ngokushisa okuphezulu kusuka ezinhlangothini zombili, kuya emanzini amakhulu.
Indlela yokupheka i-cutlet esitheni ku-grill?
I-grate grate ngamafutha kanye nama-fry cutlets 6-7 amaminithi ohlangothini ngalunye. Kudingeka ukhethe izinga lokushisa elifanele. Uma ukushisa kukhulu kakhulu, ama-cutlets azoshisa, kodwa ahlale emanzini ngaphakathi. Futhi emlilweni omncane uzolungiswa isikhathi eside kakhulu, futhi inyama izoba nzima futhi eyomile.
Futhi ekugcineni, akukhathaleki ukuthi upheka kanjani izinsika. Emva kokumboza nge-foil, bese uvumela amaminithi angu-5 ukuthi 'aphumule.'