Amazambane ahlangene ngokuphelele nenyama, inhlanzi, izilwane zasolwandle kanye nemifino. Ngokuphelele "isebenza ngezibili" nazo zonke izinhlobo ze-sauces nokugqoka. Ngakho-ke, kunezindlela zokupheka eziningi kakhulu zesaladi ezisekelwe amazambane ukuthi umuntu angalungisa usuku olusha nsuku zonke futhi angaphinde aphinde.
Potato isaladi ngamakhowe
Izithako:
- amazambane (abasha) - 300 g;
- uju ama-agaric amakhowe - 200 g;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- amafutha yemifino - 3 tbsp. izinkezo;
- anyanisi oluhlaza - 1 bunch;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amazambane aphekwe "ngunifomu". Kubalulekile ukuthi ungadluli ukuze izilimo eziyizigaxa zingaqali. Sipholisa, sihlanzekile, sinciphisa ama-cubes, kanye namakhukhamba aqoshiwe. U-Opytata uphonswa emuva ku-colander futhi usike, uma ubukhulu, ubukhulu bama cubes amazambane. Chofoza kahle u-anyanisi. Hlanganisa zonke izithako, usawoti, pepper, amafutha. Ingxenye yehora kuphela, futhi isidlo esilula etafuleni elibukhali silungile!
I-potato isaladi nge-herring
Izithako:
Ukuze isaladi:
- i-fillet ye-herring - ama-2 ama-pcs .;
- amazambane - izingcezu ezimbili;
- anyanisi obomvu (i-Crimean) - 1 pc.;
- i-apula - ucezu olu-1;
- I-asparagus yabhontshisi (iqhwa) - 100 g.
Nge-marinade:
- amafutha yemifino - 1 tbsp. izinkezo;
- apula uviniga - 0.5 tbsp. izinkezo;
- ushukela - 0.5 tbsp. izinkezo.
Ngomsoco:
- ukhilimu (okuqukethwe okungama-9%) - indebe engu-0.5;
- yoghurt yemvelo - 4 tbsp. izinkezo;
- lwesinaphi - 1 ithisipuni;
- i-dill - 1 bunch;
- ilamula - 1/2 ama-pcs .;
- usawoti, umnyama omnyama - ukunambitha.
Ukulungiselela
Indlela ukupheka amazambane isaladi nge herring? U-anyanisi uthathe izindandatho ezincane. Shayela amafutha omnqumo, uviniga noshukela. Gcwalisa u-anyanisi, ikhava futhi ufune isikhathi esingangehora. Amazambane aphekwa "ngunifomu", ahlanza futhi anqunywe ngamacube ngehlangothini lika-1 cm. Ubhontshisi (ungagcini!) Phonsa emanzini abilayo abilayo bese upheka imizuzu emihlanu - kuze kube lula. Yiphonsa ku-colander, uyiqede, yinqume zibe izingcezu ezincane.
Ukuze uthole le sauce, nquma idayisi ibe blender, engeza ijusi ingxenye isigamu lemon, ukhilimu, yogurt kanye lwesinaphi, beat. Gcwalisa isigamu samazambane athola, uhlanganise, futhi ake ume imizuzu engu-10.
Susa insika kusuka e-apula bese uthatha amacwecwe amancane. Engeza amazambane kanye no-anyanisi oqoshiwe, ubhontshisi, uhlambulukile osikiwe. Faka, uthele umsizi osele.
Isifudumala sesaladi isaladi - iresiphi
Izithako:
Ukuze isaladi:
- amazambane - 300 g;
- i-veal - 300 g;
- iminqumo (pitted) - ama-pcs angu-15.
Ngomsoco:
- Butter - 40 g;
- anyanisi - 1 pc.;
- isardard granular - 1 tbsp. isipuni;
- isikhuphaphu - ucezu 1;
- i-parsley - i-1 bunch.
Ukulungiselela
Amazambane ("inifomu") kanye ne-inyama yithumba emanzini anosawoti, uthathe ama-cubes. Ingxenye yendebe yomhluzi wenyama ishiywe i-sauce. U-anyanisi oqoshiwe futhi othosiwe ebhotela kuze kube yilapho ebala. Susa ekushiseni, engeza 3 tbsp. wezipuni zomhluzi, faka i-isikhupha. Buyela emlilweni omncane futhi, uvuselela ngamandla, ulethe isoso kuze kube yilapho ukhululekile. Engeza isinaphi, umhluzi osele, pepper, usawoti. Sinikeza ngamathumba bese sisusa emlilweni.
Hlanganisa endishini yesaladi uthathe ama-halves, iminqumo, amazambane nenyama. Gqoka nge-sauce ufafaze nge-parsley eqoshiwe.