Kulezi zokupheka ezingezansi, sizokutshela indlela yokupheka umhluzi wenkomo ukuze kutholakale ukuthi ucebile futhi ujabule. Ngaphezu kwalokho, sizophendula umbuzo wendlela yokwenza umhluzi wenkomo obala futhi kuthatha isikhathi eside ukupheka.
Inkabi yesikhumba esitheni
Insimu yenkomo enhle kunazo zonke yilabo abafakwe ngethambo. Amathambo enikeza umpheki, ngaphandle kwalokhu isidlo esilahlekelwa ukunambitheka kwawo okuyingqayizivele.
Izithako:
- Inkabi (ucezu ngethambo) - 1 kg;
- anyanisi - izingcezu ezimbili;
- isilimo esidliwayo esinamagatsha anamanzi
- izaqathe - izingcezu ezimbili;
- amaqabunga e-bay - ama-2 ama-pcs .;
- amahloni - ucezu olulodwa;
- i-pepper emnyama, i-peas - ama-pcs angu-10;;
- usawoti - ukunambitha.
Ukulungiselela
Ukuze uphendule umbuzo ukupheka umhluzi wenkomo obala, kulula kakhulu, into esemqoka ukulandela ngokucophelela imiyalelo echazwe ngezansi. Ukuze ubilise inyama idonsa isikhumba esincane, kufanele uqale ukuwuphonsa emanzini abandayo ihora elilodwa. Ngemva kwalokhu, gcoba amanzi lapho inyama egcinwe khona, yiphule, uthele amanzi amasha, uthumele izitsha esitofu bese uletha uketshezi emathunjini. Uma inyama iqala ukubilisa, udinga ukususa isikhumba, yenza umlilo ube mncane ngangokunokwenzeka bese ufaka pepper, leaf leaf kanye nezinongo epanini.
Ama-karoti nama-bul kumele agwetshwe ngesigamu futhi gazinga epanini imizuzu embalwa. Ngemva kwalokho, zingathunyelwa epanini nomhluzi kanye nesilimo esidliwayo esinamagatsha anamanzi.
Okulandelayo, udinga ubilise umhluzi amahora angu-2, ngaphandle kokumboza i-pan ngesembozo, ngaphandle kwalokho uketshezi luzofufusa. Zingaki umhluzi wesifuba uphekwe kuxhomeke enyameni nasayizibukhulu bawo, ngakho-ke le nqubo ingathatha amahora angaphansi kwamahora amabili.
Umhluzi olungiselelwe ungahlungwa futhi ususe imifino engaphezu kwalokho, noma ungamane uhlanganise ama-noodle abilisiwe bese uwudla njengesitsha sokuqala esiphelele.
Umhluzi wenkomo
Indlela yokulungisa umhluzi wenkomo kusuka enyameni yenyama, sanquma, uhlala manje ukuqonda ukuthi ungakupheka kanjani emathanjeni athile.
Izithako:
- amanzi - 2.5 amalitha;
- Amathoni enkomo - 500 g;
- I-Butter - 2 tbsp. izinkezo;
- anyanisi - ucezu olulodwa;
- i-peas peas - ama-10 ama-pcs.;
- usawoti - ukunambitha.
Ukulungiselela
Amathambo enkomo kufanele agcwaliswe ngamanzi futhi afake i-pan ngomlilo ophuthumayo. Lapho futhi udinga ukwengeza i-bulb lonke.
Uma amanzi eqala ukupheka, udinga ukususa isikhumba se-foam, bese ufaka pepper kanye nosawoti epanini, hlanganisa konke kahle uphinde upheke amanye amaminithi angu-25-30. Lapho umhluzi usulungile, i-anyanisi kufanele isuswe futhi ilahlwe, futhi i-Yushka ngokwayo kufanele ihlungwe futhi isetshenziselwe ukulungiselela isidlo esinqunyiwe.
I-Ready mhluzi wenkomo ingasetshenziswa njengesisekelo se- borsch , noma i- saltwort .