I-Spaghetti bolognese - imiqondo engu-7 engcono kakhulu yokwenza isidlo esiphundu sase-Italy

I-spaghetti bolognese yisidlo esingokwesiko sase-Italian, ogama lakhe lihambisana nendawo okuvela ngayo. Lapho, e-Bologna, i-pasta yayisetshenziswa nge-sauce ehlukahlukene, eyayiqukethe inyama enomsoco, imifino, imifino esiphunga, iwayini ne-utamatisi. Kuzo zonke izingxenye ezishintshaniswa nephunga, ukulungiselela kuthatha amahora amabili, okulungele ukunambitheka.

Indlela yokupheka i-spaghetti bolognese?

Ingxenye eyinhloko yesidlo esithandwayo saseNtaliyane yisinxeba esiphundu sauce. Ngaphambi kokwenza i-spaghetti ye-bolognese ye-spaghetti, kufanele ubeke esitokisini esilungisiwe, utamatisi, anyanisi, u-garlic kanye namaqathe. I-piquancy ekhethekile izofaka iwayini. Ngokuvamile i-sauce ilungiswa ngesisekelo somhluzi noma umhluzi wemifino, ngezinye izikhathi ukhilimu noma ubisi kufakwa.

1. Ukupheka kuqala ngokugcoba imifino.
2. Okulandelayo, kufanele ubeke i-mince futhi, emva kokuhamba ngemva kwesikhathi, faka utamatisi.
3. Ingxube elandelwayo ichitheka nge umhluzi kanye newayini, okoliswe ngamakhambi futhi ilahlekelwe amahora amathathu.
4. I-Spaghetti bolognese - nalokhu i-pasta yekhwalithi, ngakho-ke kufanele ukhethe unamathiselwe owenziwe ngokolweni we-durum.

I-Spaghetti Bolognese iyinhlangano yesipesheli yase-Italy

I-spaghetti bolognese iyi-recipe ye-classic, usebenzisa ukuthi ungayithola kanjani isidlo esithandwayo. Ukupheka, kuyadingeka inyama yenkomo yengulube, enikeza i-sauce ukufana okunamandla nokuthenda. Qaphela ukuthi uma inyama ekuqaleni isakhiwe, khona-ke imifino kumele inqunywe kahle kakhulu-ngakho-ke, iyophekwa ngokushesha futhi ifakwe ama-aromas.

Izithako:

• Inkomo yenkomo ye-ngulube - 250 g;
• i-spaghetti - 350 g;
• i-clove kagaliki - izingcezu ezingu-3;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• isilimo esinamagatsha anamanzi - 80 g;
• utamatisi ekheniwe - 650 g;
• iwayini - 250 ml;
• umhluzi - 250ml;
• ubhekeni - 75 g;
• ushizi - 80 g;
• amafutha - 30 ml.

Ukulungiselela

1. I-garlic, izaqathe, anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye nebhethoni gazinga imizuzu engu-10.
2. Beka ukugxila bese uxube kahle.
3. Faka utamatisi nomhluzi.
4. Ngemuva kwemizuzu engu-5, uthele ewayini.
5. I-sauce yama-Tomite amahora amabili.
6. Imizuzu eyishumi ngaphambi kokuphela, pheka i-spaghetti.
7. I-spaghetti ene-sauce ye- bolognese ifafaza ushizi futhi isebenza etafuleni.

I-spaghetti bolognese ngenyama enobisi - iresiphi

I-spaghetti bolognese enenyama egayiwe inezinhlobo ezihlukahlukene zokupheka. I-recipe yakudala ithatha izinhlobo ezimbili zenyama: ingulube nenkomo. Akukubi nakakhulu kune-veal eyigcwele. Kuyinto enomsoco, ikhalori ephansi futhi ihlangene ngokuphelele nazo zonke izingxenye. Isidlo esinomsoco nesinelisayo singakwazi ukuhlukanisa umuntu omdala kuphela, kodwa nokudla kwezingane.

Izithako:

• inyama yommbila - 600 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• ukhilimu - 150 ml;
• utamatisi - 650 g;
• i-spaghetti - 250 g;
• I-Parmesan ushizi - 100 g.

Ukulungiselela

1. Anyanisi kanye izaqathe.
2. Engeza ukugxila, utamatisi nokhilimu bese upheka amahora amabili.
3. Pheka i-spaghetti.
4. I-spaghetti ene-sauce i-bolognese ngaphambi kokukhonza ukufafaza ushizi.

I-spaghetti bolognese ene-sausage namakhowe - iresiphi

I-spaghetti bolognese ne-sausage namakhowe yindlela ehlukile kwisidlo sasendulo. Njengoba uyazi, le sauce yengezwa isilondolozi, kodwa ukuyilungisa ngamakhowe kanye nesoseji, ungaqiniseka ukuthi imikhiqizo elula ibonisa ngokugcwele i-palate yonke. Ukukhethekile kwe-iresiphi akukhona kuphela ekuthandeni nasephunga, kodwa futhi ngesivinini, okubalulekile ekuswelekeni kwesikhathi.

Izithako:

• isobho - 200 g;
• ama-champignon - 250 g;
• utamatisi ekheniwe - 350 g;
• umhluzi wemifino - 250 ml;
• i-spaghetti - 300 g;
• i-clove yegaliki - ama-3 ama-pcs.

Ukulungiselela

1. Amakhowe kanye negalikhi.
2. Engeza utamatisi nomhluzi.
3. Ngemuva kwemizuzu engu-5, faka izingcezu zesoseji.
4. Hamba imizuzu engu-30 bese ukhonza nge pasta.

I-spaghetti bolognese ngamakhambi - iresiphi

I-spaghetti bolognese ngamakhambi uyojabulisa abathandi bezitsha ezimnandi. Lapho ulungiselela lo mchuzi kubalulekile ukudlulisa ukunambitheka kwe-Italy, ngakho-ke ngokuvamile usebenzise i-basil fresh, i-parsley noma i-mint. Amakhemikhali anjalo ayamnandi futhi ayamnandi hhayi nje kuphela, kodwa nawo omisiwe. Amafomu we-flavour "angenalutho" angasebenzisa i-oregano noma enhle.

Izithako:

• i-spaghetti - 450 g;
• i-forcemeat - 500 g;
• iwayini - 70 ml;
• Ubisi - 120 ml;
• Imbewu eyomile ne-parsley - amagremu ama-5 ngayinye;
• basil fresh - okuncane;
• i-tomato juice - i-700 ml;
• i-clove yegalikhi - ama-5 ama-pcs .;
• anyanisi - i-1 pc.

Ukulungiselela

1. Anyanisi, i-garlic nokugxilisa ama-fry.
2. Engeza iwayini bese unamanzi.
3. Thela ngojisi nobisi.
4. Isizini ngemifino bese ubamba imizuzu engu-30.
5. I-spaghetti ene-bhisignese enamakha ehlobisa nge-basil entsha.

I-spaghetti bolognese nenkukhu

I-spaghetti ene- sauce ye-bolognese izothola ukunambitheka okunene futhi okulula uma usebenzisa i-chicken fillet esikhundleni sezinyosi. Kuzo zonke izinhlobo zazo, inyama yenkukhu ishesha. Ukuze ugweme isenzakalo esinjalo, izibopho zihlukaniswa zibe yizicucu futhi zifakwe kanye nebhethoni. Lezi zinyama, ezinomzimba ezinamafutha azinamafutha futhi zenza kube mnandi futhi zilula.

Izithako:

• inkukhu ye-inkukhu - 400 g;
• i-spaghetti - 250 g;
• ubhekeni - 80 g;
• utamatisi ejusi lakhe - 500 g;
• Basil eyomile - 5 g;
• anyanisi - ama-2 ama-pcs.

Ukulungiselela

1. Izibopho ezisikiwe nge-bacon no-anyanisi.
2. Engeza utamatisi ngejusi lakho, inkathi bese ubhala imizuzu engu-25.
3. Khonza ngesidlo ngokujwayelekile.

I-spaghetti bolognese - iresiphi nge-tomato unamathisele

I-Spaghetti bolognese yindlela yokupheka lapho i-dish ingavuleka khona kalula etafuleni lekhaya, ngoba kanye ne-recipe classic, kunezinketho ezilula kakhulu. Omunye wabo unama-tomato unamathisele. Lezi zinsuku zilula kakhulu ukusebenzisa, ezomnotho futhi zitholakalayo njalo, okwenza kube lula ukulungisa isobho nganoma yisiphi isikhathi sonyaka.

Izithako:

• i-forcemeat - 500 g;
• i-spaghetti - 400 g;
• Utamatisi unamathele - 80 g;
• ubisi - 200 ml;
• anyanisi - ucezu olulodwa;
• amaqabunga ase-basil - amancane;
• i-clove yegaliki - ama-4 ama-pcs.

Ukulungiselela

1. Anyanisi, i-garlic nokugxilisa ama-fry.
2. Engeza i-pasta nobisi.
3. Isinkwa semizuzu engu-20.
4. I-spaghetti ene-tomato blugnese ihlobisa nge-basil entsha.

I-Spaghetti Bolognese - iresiphi ku-multivariate

I-Spaghetti bolognese ku-multivariate izojabulisa ikakhulukazi omamakazi abathintekayo. Ngenxa yegajethi i-sauce iphuma enobukhulu, eyinkimbinkimbi futhi enhle kakhulu. Okuyingqayizivele ukuthi zonke izingxenye zandisa ukunambitheka kwazo ngenxa yokunciphisa kancane kancane ekushiseni. Umphumela uwukudla okugcwele ama-flavour ahlukahlukene.

Izithako:

• i-forcemeat - 500 g;
• i-spaghetti - 450 g;
• utamatisi ekheniwe - 400 g;
• iwayini - 150 ml;
• ikhasi - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• i-clove yegaliki - ama-2 ama-pcs.

Ukulungiselela

1. Gwema i-mince kwi-"Hot" imizuzu engu-10.
2. Engeza imifino bese ushintshela "Ukubhaka".
3. Ngemuva kwemizuzu engu-10, faka utamatisi newayini.
4. Pheka imizuzu engu-20.