Kunconywe ukupheka ekhaya, izindlela zokupheka ezinobumnandi kakhulu ze-Bolognese. Ngemuva kokuzama kanye nesidlo esinikeziwe sase-Italy, uzohlale uhlala phakathi kwabamthandayo, ngoba akunakwenzeka ukuba uhlale enganandaba ngemva kokunambitha kwakhe.
Indlela yokupheka i-pasta ne-bolognese sauce ekhaya - iresiphi
Izithako:
- Namathisela - 320 g;
- inselo yenkomo yengulube - 430 g;
- anyanisi - 85 g;
- izaqathe - 95 g;
- Amafutha omnqumo ahlanzekile - 35 ml;
- ukholifulawa isilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- utamatisi ngoju lwakhe - 370 g;
- iwayini elibomvu i-semisweet - 130 ml;
- I-Parmesan - 40 g;
- i-clove yegalikhi - ama-4 ama-pcs .;
- usawoti omkhulu kanye nopelepele omnyama omnyama - ukunambitha.
Ukulungiselela
Okokuqala, sizobe silungisa isiphuzo se-Bolognese, esikulesi sidlo yisithako esiyinhloko esinquma ngokuphelele ukunambitheka kokudla.
Sifaka isanqante ehlanjululwe nge-grater encane, futhi sisusa i-anyezi ye-anyanisi ku-husk bese siyinquma kuma-cubes amancane. Siphinde sigaya ama-stalks amasha. Manje ilungisiwe anyanisi, izaqathe kanye nesilimo esidliwayo esidliwayo esinamagatsha anamanzi ngezinye izikhathi zifaka epanini elijulile lokuthosizela noma i-pan ensimbi enezingqimba ezinamafutha omnqumo afudumele ahlanjululwe futhi afakwe kuze kube lula. Ngesikhathi esifanayo, sigqoke enye into yokuthosa ipeni yenkomo yengulube. Uma nje umswakama uphuma futhi inyama iqala ukuba mnyama, sisakaza okuqukethwe kwepanini lokuthosa kanye nemifino bese sibeka utamatisi ejusi layo kanye ne-liquid, uthele iwayini, ulixube, umboze isitsha ngesembozo bese uvumela ukuba uhlale esitokisini esilinganiselwe ihora elilodwa. Manje sifaka ama-chives ahlanzekile e-garlic singene ku-sauce, siyiphunga ngosawoti kanye nopelepele omnyama omusha, siwuxube futhi sisuse ngomzuzu kusuka epuleti.
Sibilisa i-pasta emanzini anosawoti kahle, sigxile ezinconyweni zomkhiqizi, bese siwuphonsa ku-colander, ubeke phezu kwamapuleti, uhlanganise isobho ne-bolognese kanye ne-Parmesan ushizi ogayiwe, bese usikhonza etafuleni.
I-recipe elula ye-pasta ngaphansi kwe-sauce ye-Bolognese ne-inyama egayiwe ne-tomato unamathisele
Izithako:
- Namathisela - 320 g;
- inkabi yenkomo yengulube - 520 g;
- ubhekeni - 75 g;
- anyanisi - 85 g;
- izaqathe - 95 g;
- Amafutha omnqumo ahlanzekile - 35 ml;
- ibhotela - 45 g;
- ukholifulawa isilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- utamatisi unamathisele - 120 g;
- umhluzi wommbila noma inyama - 120 ml;
- iwayini elibomvu elibomvu - 140 ml;
- ama-clove kagalikhi - ama-3 ama-pcs .;
- usawoti omkhulu kanye nopelepele omnyama omnyama - ukunambitha.
Ukulungiselela
Ukuze ulungise umsila we-bolognese, asihlanganise u-anyanisi nogalikhi ngezinhlanganisela zamafutha omnqumo nebhotela, futhi ngemva kwemizuzu embalwa ubeke izaqathe kanye nesobho esidliwayo esinamagatsha anamanzi akhishwe kwi-grater encane bese ubhalela ndawonye imizuzu embalwa. Manje sifaka ibhakede elichotshoziwe futhi sivumele amafutha aphume kancane kuwo. Ngalesi sigaba, engeza inyama enobisi bese uyifutha kanye nemifino kuze kube yilapho umbala uguquka, ugoqa izigaxa nge-spatula noma i-spoon. Manje uthele ewayini elomile, futhi emva kokubilisa uketshezi, thina cishe kabili umhluzi, sisakaze unamathisele utamatisi, ulethe usuphu ukunambitha ngosawoti omkhulu nomnyama omusha osanda kumhlabathi bese uvumele emva kwalokho ngaphansi
Ngaphambi kokukhonza, sibilisa i-pasta, siyayihambisana ne-sauce ye-bolognese kanye namakhambi futhi ngokushesha siyithumele etafuleni.
Le recipe ingahle ibe lula uma kunesidingo, ukuthatha amanzi ajwayelekile esikhundleni somhluzi wokulungiselela u-sauce, noma ngisho nokusebenzisa utamatisi omusha nhlobo, esikhundleni sabo ngezingxenye zamanzi kanye ne-tomato unamathisele. Iwayini kule iresiphi ngesikhathi esifanayo sincoma ukuthi siyishiye, iyokwenza ukuthi ukudla kube ukunambitheka okungavamile.