Isinkwa esiphundu se-cocktail esinama-shrimps, amakhowe kanye nelayisi yisisombululo esihle kakhulu setafula lokugubha, ukudla okulula kokudla kwe-cocktail. Ukunambitha amakhowe kuhlanganiswe ngokuhambisana nama-shrimps, yonke imikhiqizo ihambisana nokuvumelana.
Izithako:
- ama-mushroom amasha - 300 g;
- ilayisi ende okusanhlamvu abilisiwe friable - 200 g;
- anyanisi - 1 pc.;
- iqanda lenkukhu - ama-2-3 ama-pcs .;
- amafutha esesame - 5-8 tbsp. izinkezo;
- ama-shrimp aqhwaqwe - cishe ama-200 g;
- i-chinanese esisha (noma ekheniwe) - 200 g;
- ushizi onzima osikiwe - 80 g.
Ukugcwalisa:
- yogurt yemvelo yemvelo (ngaphandle kwezithasiselo) - cishe 100 ml;
- soy sauce - 1-2 tbsp. izinkezo;
- lime - ucezu olulodwa;
- garlic - 1-2 cloves;
- ikhasi elibomvu elishisayo elibomvu.
Ukuze ubhalise:
- Imifino emisha
Ukulungiselela
Ama-shrimp ahlanjululwe futhi anamanzi amaningi. Sizogeza ama-mushroom bese siwabuyisela ku-colander. Sibasika ngokweqile. Gwema kahle u-anyanisi ohlutshiwe.
Ama-anyanisi anama-mushroom azokwaziswa ngokushisa okuphakathi nendawo epanini lokudoba ngamafutha we-sesame kuze kube segolide. Kwenye i-pan, gazinga imfucuza ehlutshiwe imizuzu engu-3-8 (kuye ngobukhulu).
Amaqanda ubilise, apholile emanzini abandayo futhi aphule ummese. Isiphayinaphu sinqunywe ngamabhubhu amancane. Ushizi uvuthiwe ku-grater.
Lungisa ukugcwaliswa: engeza i-yogurt kumsizi we-soy,
Zonke izithako ezilungiselelwe zikhonjiswe ezigabeni ezisemthethweni i-kremanki ngendlela elandelayo: irayisi encane, ingxube ye-anyanisi-mushroom, amaqanda, ama-shrimp ne-ananas. Phezu kwesendlalelo ngasinye ukugcwaliswa. Ingqimba yokugcina igayiwe futhi uhlobisa ngemifino.
Kule saladi enhle ukuhambisa iwayini elimhlophe noma elimhlophe.
Kubathandi be-salads okumnandi sincoma ukuthi uzame isaladi "Inanatha nge inkukhu" noma ngezinduna zasebukhosini . Zikulungiselele ngokulula, futhi umlutha uzoba mnandi kakhulu.