Ukudla okuyisidlo esiwuthandwa kakhulu, bazimisele kusuka ezinhlobonhlobo zenyama (i-veal, inkukhu , i-turkey, unogwaja), okufaka phakathi kokuphuma, isibonelo, ama-chops yesibindi, amakhowe (ngokuvamile avame ukudoba) nezinhlanzi zidumile. Kodwa-ke, ama-chops ayenziwa kakhulu - ama-cock, okuthosiwe epanini lokuthosa, kubonakala sengathi iresiphi i-trite ilula: ukushaya inyama ne-gazinga. Kodwa uma konke kwakulula, bekungeke kube nezinguqulo eziningi ezihlukahlukene zalesi sidlo esimnandi.
Indlela yokukhetha inyama kuma-chops?
Ngama-chops ngokuvamile uthatha izicubu ze-tenderloin - muscle ngemuva ngemuva kwesilwane, kodwa yile nyama equkethe ijusi elincane, ngakho-ke liba nzima futhi lome uma lingakahlanjululwa ngaphambili. Ungakwazi ukupheka ama-chops amnandi kakhulu entanyeni - inyama ikhona nemithanjeni yamafutha, ngakho-ke umkhiqizo wokuphela uzoba nomusa kakhulu. Kodwa-ke, ama-chops angapheka ngisho nokudla okunomsoco ("uvila" noma "amanga" amancane - lokhu kuvame ukubizwa ngokuthi le dish).
Ungathathi inyama yezingulube ezincane kakhulu - ngokungajabulisi kunika ubisi futhi kudinga ukulungiselela kwangaphambili. Inyama akufanele ibe mnyama, futhi amafutha aphuzi - lokhu kusho ukuthi isilwane sisinde kuze kube sesikhulile. Ngokuvamile, iphunga ngokucophelela: iphunga kufanele libe yinyama ehlanzekile, ngaphandle kwe-shades namathoni angathandeki. Uma inyama ikhethiwe, kubalulekile ukunquma indlela yokupheka izinkukhu ze-ingulube: gazinga epanini lokuthosa njengaleyo noma e-batter, upheke i-grill noma ubhake kuhhavini.
Izinkoma ezinomsoco ezinomsoco epanini lokuthosa
Izithako:
- ubhiya obukhanyayo ngaphandle kwama-preservatives - 0,3 l;
- ingulube (intamo noma i-scapula) - 1 kg;
- usawoti - cishe 1,5 st. izinkezo ngaphandle kwesilayidi;
- ikhasi eliphansi elisemhlabathini - ukunambitha;
- ingxube yezinongo ezimile - 1 ithisipuni;
- ufulawa - 5-6 tbsp. izinkezo ngaphandle kwesilayidi;
- Amafutha ancibilika ingulube noma inkukhu - 4 tbsp. izinkezo.
Ukulungiselela
Ukuhlanza ingulube, omiswe ngamathawula wephepha, uthathe ummese okhaliphile (cishe kuwo wonke amafayili) ngokukhula kwamamitha angu-cm - angasaphinde. Kushaywa kancane kancane ungqimba oluthile olunezinhlayiya zesipuni esindayo noma ohlangothini olunomlomo wommese futhi, i-podsalivaya, ufake i-koqweqwe lwawo koqweqwe lwawo. Fafaza nge-pepper bese uzinika inkathi ukunambitha (konke kuxhomeke kokuthandayo), uthele ubhiya uphinde uhambe amahora angu-5-6, noma okungcono - ebusuku. Bese uhlanza ingulube yethu, omisiwe kancane futhi ngokucophelela, kusuka kuzo zonke izinhlangothi thina pan in ufulawa. Fry the chops phezu emlilweni ophansi emafutheni aqhekekile ngaphansi kwesembozo for 3-4 imizuzu ngakunye.
Kuyinto enhle ukuthola izinkukhu ze-ngulube nge ushizi, futhi siziphephe epanini lokuthosa.
I-cock chops ngesiFulentshi
Izithako:
- intamo yengulube ayikho kakhulu amafutha - 1 kg;
- ushizi "i-Edam" - 150 g;
- fat yengulube incibilikile - 2 tbsp. izinkezo;
- Utamatisi omuncu ovuthiwe - izingcezu ezingu-4-5;
- usawoti - i-isipuni esingaphezu kwe-1;
- umnyama omnyama omusha - ukunambitha.
Ukulungiselela
Intamo yengulube igajwe ngokucophelela ngamacwecwe ahambayo anobuningi bomunwe, wageza futhi womiswe ngezicubu noma ithawula. Sifaka tincetu ebhodini lokusika bese sishaya, usawoti kanye nopelepele. Sifudumala amafutha, sinciphisa izinhlayiya zenyama kuwo futhi sifinyelele eceleni uhlangothi oluthile ngomlilo oqinile ukukhanya kahle,
Yiqiniso, noma yikuphi umama wendlu owaziyo ukupheka i-cock chops epanini lokuthosa. Nakhu kubalulekile ukukhumbula: fatter inyama, kube lula kufanele kube. Ngezintamo - ufulawa + amanzi aphethwe ngamakhadi, ih ham noma i-scapula - ufulawa + ubisi + ubisi. Ubuningi be-batter buxhomeke ekuthandeni kwakho nokuthi yiliphi uhlaka lwesinhla ofuna ukusikwa.