I-salsa sauce iyinhlanganisela ebukhali kakhulu utamatisi, i-pepper eshisayo, u-anyanisi omhlophe, i-cilantro ne-garlic. Le sauce ingenye yezinto ezithandwa kakhulu eMexico. "I-Salsa" ekuhunyushweni ngesiRashiya kusho usawoti. Enye yezithako zayo ezibalulekile iyilwane elibabayo. Futhi isici sayo esiyingqayizivele sokuthi yonke imifino esekubunjweni kufanele iqale ibhakwe ngokufanele, futhi ngaphambi kokukhonza, idinga ukucolile esiqandisini cishe ihora elilodwa. I-salsa sauce ivame ukukhonzwa ngenyama, inhlanzi noma izinkukhu. Ake sicabangele nawe indlela yokulungisa isobho "Salsa"!
Indlela ukupheka i-salsa?
Izithako:
- utamatisi - ama-3 ama-pcs .;
- i-anyanisi obomvu - 1 pc.;
- i-garlic - i-clove engu-1;
- amakhambi aqoshiwe we-dill ne-parsley - 2 tbsp. izinkezo.
Ukulungiselela
Ukuze wenze u-sauce "i-Salsa", thatha utamatisi, umgodi, owomile, ususe ngokucophelela ama-green stems, uthathe izicucu bese ufakwa emzimbeni we-blender. Imifino emisha ye-dill ne-parsley ihlanzwa, ihlushwe kahle futhi ifakwe ku-blender. Bese sabeka i-clove encane kagalikhi ngegalikhi bese ubeka anyanisi ohlutshiwe. Isizini ngosawoti kanye ne-pepper ukunambitha, vula i-blender ngokugcwele. Siletha i-salsa sauce ngendlela efana ne-puree-like, bese sithela epanini bese sikhonza etafuleni.
Ngokugqoka okunjalo ngisho nabaqaphi abalula babonakala bemnandi kakhulu.
I-salsa sauce ekhaya
Izithako:
- Utamatisi ovuthiwe - ama-3 ama-PC.;
- i-bulb - ucezu olu-1;
- i-chilli eshisayo - 1 pc.;
- lime - izingcezu ezimbili;
- coriander - 100 g;
- i-garlic - ama-clove amabili;
- usawoti - 2 amathisipuni.
Ukulungiselela
Indlela yokwenza isobho "Salsa" ekhaya? Sithatha utamatisi omkhulu ovuthiwe, sihlanza ngaphansi kwamanzi agijima, soma ithawula bese usigaqa uyingxenye zibe izingxenye ezimbili ezilinganayo. Ukusebenzisa ummese omnene, khipha ngokucophelela imbewu evela kubo, uzama ukulimaza inyama nhlobo.
Bese usika utamatisi, anyanisi ohlutshiwe kanye ne-chilli eshisayo zibe yizicucu ezincane. I-garlic ifakwe igalikhi noma ichotshoziwe ngaphansi komshini.
Beka zonke izithako ezichotshoziwe esitsheni bese uhlanganise kahle.
Amandla, ngokuhleleka okungahleliwe aphule zibe izingcezu ezincane ze-coriander futhi wengeze esitsheni. I-Cilantro, echotshoziwe ngale ndlela, inezela ukunambitheka okunamathele futhi okuthekisayo kumshuzi wethu. Uma usheshe, bese usika imifino ngommese. Manje thatha ama-lime, uwasika bese uwafiphisa yonke ijusi kusuka kubo esitsheni.
Engeza usawoti ukunambitha futhi uhlanganise ngokucophelela isobho sawo "Salsa" esilungile. Uma ufuna ukuba kube okungafani kakhulu, khona-ke umane ugaye ekugcineni kanye ne-blender ibe yinqwaba efana ne-puree. Manje, ngoba ama-perfume azo zonke izithako ukuxuba kahle, faka i- "Salsa" esiqandisini isikhathi esingangehora, khona-ke isiphuzo esiphelile sinikezwa etafuleni.
I-salsa - iresiphi yaseMexico
Izithako:
- utamatisi - ama-4 ama-PC.;
- anyanisi - 1 pc.;
- pepper eshisayo - ucezu olu-1;
- i-garlic - ama-clove amabili;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ijusi kalamula - 30 ml;
- usawoti, pepper - ukunambitha;
- coriander - 50 g.
Ukulungiselela
Imifino kufanele ihlanzwe futhi igcoke kahle. I-pepper enobuthi kusuka kokusanhlamvu nokuhlukanisa futhi uthathe izingcezu ezincane. Siphalaza kakhulu ngamafutha omnqumo. Imifino isakazwa ebhodini lokubhaka bese efakwa kuhhavini elushisayo ngaphambi kwe-200 ° imizuzu engaba ngu-15, kuze kube yilapho ilula kakhulu. Khona-ke sipholile futhi sisusa ngokucophelela ikhasi kusuka utamatisi.
Imifino igaya endaweni yokusika yemifino noma inyama ye-grinder ibe yinto eguquguqukayo, ukuze izicucu zazo zizwakale. Engxenyeni ye-tomato, engeza ijusi lemonisi, usawoti, umnyama omnyama ukuze unambitha kanye namafutha omnqumo amancane. Konke kuxutshwe kahle. Engeza i-coriander eluhlaza okweluhlaza oluhlaza okwesibhakabhaka bese uyifaka esiqandisini ngehora elilodwa.