Isaladi "I-Pearl" nge-caviar iyisibonelo esicacile sokuhlanganiswa okuphumelelayo kwezilwane zasolwandle okungaxhunyiwe, ekuboneni kuqala, izithako, njengezimbali ezinomuncu, ushizi, ama-oliva. I-classical version yalesi sihlava esinomfutho kufaka phakathi i-salmon enosawoti ne-caviar ebomvu, kodwa ngemuva kokucabanga, ungenza isidlo sakho "sezilwandle" lapho izondlo zokudla zasolwandle ezihlukahlukene kakhulu zizohlanganiswa khona ekufuneni nasevolweni oyifunayo.
Isaladi sePearl Pearl
Imfihlo eyinhloko yalesi isaladi i-squid elungiselelwe kahle. Izidumbu zala ma-cephalopods zilula kakhulu ukugaya, ukuze ukuthungwa kwe-pulp yabo kuba i-raber futhi kuthathe umqondo wonke wesidlo.
Izithako:
- i-squid - 470 g;
- ukunqunywa inyama - 220 g;
- inkukhu iqanda - ama-4 ama-pcs .;
- i-caviar ebomvu - 80 g;
- imayonnaise - 95 g;
- amaqanda amaqanda - 1 pc.
Ukulungiselela
Hlanganisa i-squid ehlutshiwe i-squid bese uwapheka emanzini anosawoti imizuzu engu-3, bese upholile bese uthatha imibala emincane. Crab inyama ngezikhathi nquma. Amaqanda okuphekwe, ahlanzekile, ahlukane zibe amaprotheni nezikhupha - vumela kuphela amaprotheni aye esaladini, kufanele agwetshwe kuwo. Hlanganisa zonke izithako, engeza ama-gramu angu-60 we-caviar obomvu bese uzinika isaladi nge-imayonnaise (inani le-sauce lingahlukahluka ukunambitha). Beka isaladi esitsheni esiphansi, uhlobise i-caviar esele. Phakathi nendawo ye-appetizer indawo yeqanda lezigwaca, elifanekisela iparele.
Isaladi e-Red Pearl
Izipho zasolwandle, eziyingxenye yesaladi, zicebisa umzimba wethu hhayi kuphela ngamaprotheni abalulekile, kodwa futhi ziyamangala ngokuqukethwe kwayo nge-caloric ephansi. Ukwakhiwa kwesaladi "Pearl" kuncike ekuhlanganiseni kwezinhlobo ezithile zokudla kwasolwandle, okuhlanganisiwe okuhlanganiswa yi-caviar ebomvu.
Izithako:
- ama-shrimps - 300 g;
- ama-squids - 250 g;
- I-caviar ebomvu - 65 g;
- Amaqanda abilisiwe inkukhu - ama-5 ama-pcs;
- abilisiwe amaqanda amaqanda - ucezu olulodwa;
- imayonnaise - 80 g;
- iminqumo ngaphandle kwemigodi - 60 g.
Ukulungiselela
Amaqanda enkukhu alungisiwe, uhlukanise zibe squirrels kanye nezikhupha, bese ugawula ngokwehlukana. Ama-shrimps afriziwe abamba amanzi abilayo imizuzu engu-4, epholile futhi ehlanzekile. Faka ikhasi le-squid imizuzu engu-3 bese uthatha imichilo. Beka izithako ezingxenyeni. Ingqimba engezansi ye-squid efafaza nge-yolk bese igcoba ngemayonnaise. Ukumboza umcengezi we-shrimp ngeprotheyini namafutha nge-mayonnaise ukugqoka. Uhlaka lwe-caviar olunamaqanda nezilwane zomnqumo eziphezu kwesitsha kuphelela ukugqoka isaladi. Vumela isaladi lishintshe imizuzu engama-60 bese ukhonza.
Isaladi "Pearl" nge-saumoni ne-caviar ebomvu
Izithako:
- i-saumoni - 145 g;
- inkukhu yenkukhu - izingcezu ezintathu;
- i-orange - ucezu olulodwa;
- ushizi - 25 g;
- imayonnaise - 40 g;
- Iqanda isilwane - ucezu olulodwa;
- i-caviar ebomvu - 20 g;
- iminqumo ngaphandle kwemigodi - 55 g.
Ukulungiselela
Ukupheka amaqanda ama-inkukhu imizuzu engu-8, izigwaca imizuzu engu-4. Amaqanda enkukhu ahlukaniswe ngamaprotheni nezikhupha, uwagaye ngokwehlukana. Faka ikhasi le-orange emaceleni, ngaphandle kwamafilimu futhi uthathe ama-cubes. Sika i-salmon zibe izingcezu ezincane. Hlunga iminqumo emihle. Grate the ushizi on grater. Njengoba isaladi isetshenziswe emigqeni, lungiselela izithako ezizimele, uhlanganise nabo imayonnaise ukugqoka. Sifaka esitsheni ezinye zeprotheyini ezixubene nemayonnaise. Isendlalelo esilandelayo sinezikhupha ezinezimayonnaise. I-Salmon ishintshanisa neminqumo futhi ihlanganise nezinhlanzi ezisele. Hlanganisa ushizi nge imayonnaise uphinde ubeke phezulu. Siphulukisa ama-oranges, siwamboze ngamaprotheni asele afakwe imayonnaise yokugqoka. Sihlobisa phakathi kwesaladi ngamaqanda we-caviar nama-quail, eceleni kwemiphetho yesitsha sidlulisa iminqumo. Vumela isaladi igwebe amahora amathathu, bese ukhonza.