Izigubhu ezinkukhu ezikhuni ziyisidlo esiphundu esiphundu futhi esiyi-original esizoyihlobisa kalula itafula lokugubha.
Izigubhu ezinkukhu ezinamathambo ngaphandle kwethambo
Izithako:
- imilenze yenkukhu - ama-10 ama-pcs;
- amakhowe amasha - 200 g;
- ushizi - 150 g;
- i-bulb - ucezu olu-1;
- izinongo .
Ukulungiselela
Ukuze silungiselele izigubhu ezikhungethe inkukhu kuhhavini, kudingeka silungiselele imilenze kuqala. Ukuze wenze lokhu, susa ngokucophelela isikhumba kubo futhi, ngosizo lommese wekhishi, ususe ithambo ngenyama. Lapha yilapho kunzima khona konke. Uma unesikhumba esisodwa ezandleni zakho, ususe kahle bese uqala ukugxila. Ukuze senze lokhu, senza ukugxila: sinqume inyama kusukela ezinqeni zomlenze, uyifake ngamacube bese wengeza ushizi ogayiwe. Amakhowe asetshenzwa, tincetu eqoshiwe futhi ethosiwe emafutheni afudumele kuze kube yilapho isilungele. Khona-ke siwasabalalisa emzimbeni wenyama kanye ne-podsalivaem ukunambitha. Konke uhlanganise ngokucophelela futhi usakaze ingxube emilenzeni. Lungisa kahle imiphetho, faka amabhetsheni emgqeni wokubhaka bese ubhaka cishe imizuzu engama-30 ekushiseni kwama-degrees angu-180. Sisebenzela amakhowe akhiwe ngomumo izinkukhu zezinkukhu zihlukaniswe, kanye nesidlo sakho ozithandayo sezitshalo noma imifino esisha.
Inkukhu yezinkukhu igcwele ishizi
Izithako:
- inkukhu yomkhukhu - 250 g;
- i-bulb - 0.5 ama-pcs .;
- iparsley fresh - ukunambitha;
- imayonnaise - 1 ithisipuni;
- izinongo;
- amafutha omnqumo - 10 ml;
- umlimi - izicucu ezintathu;
- i-garlic - i-clove engu-1;
- ushizi otholiwe - 70 g.
Ukulungiselela
Sikunikeza enye indlela yokufaka izinkukhu zezinkukhu. Ngakho-ke, ngosizo lommese obukhali sihlukanisa isikhumba kusuka emaspini, susa ngokucophelela. Bese usika kancane ithambo bese ususa inyama.
Siyidlulisela emandleni we-blender futhi siyishaye esimweni sokugxilisa.
Ukutshala izimpande kuhlanzwa, kukhishwa ngamanzi abilayo bese kunqunywa ngamacube. I-bulb ne-garlic ihlanzwa, i-shred kancane, ne-parsley inqunywa ngomese. Ushizi olufakiwe kanye nebhotela eliqhwaqhaqhaqhoqhoqhozwa nge-grater eliqhekekile bese uhlanganisa zonke izithako ezilungiselelwe esitsheni, ukuxuba ngezandla kuze kutholakale ubuningi obufanayo. Isizini ukugcwalisa ukunambitha nokusabalalisa, ukugcwalisa isikhumba senkukhu esifanayo. Phendulela ngokufanele ikhasi elisele bese ulilungisa nge-toothpick. Sishintsha i-shin efomini ehlanganiswe namafutha omnqumo. Ngalinye ingubo ihlanganiswe ngendwangu yemayonnaise futhi ithunyelwe kuhhavini elushisayo ngaphambi kwemizuzu engama-35.