Amazambane adonsa ngamakhowe - zokupheka okumnandi nezokuqala zokudla okulula

A dish ukuthi wonke umpheki uyakwazi ukupheka - amazambane cutlets ngamakhowe. Kunezindlela eziningi zokupheka ngale ndlela yokwelapha, kungenzeka ukumangala umndeni omkhulu futhi ukondla izivakashi ngesikhathi sedili. Sikhonze ngaphandle kokuhlobisa, enkampanini ye-sauce ekhangayo kanye nesaladi yemifino.

Indlela ukupheka amazambane patties ngamakhowe?

Izithelo zamazambane ezinambitheka ezinamakhowe zilungiswa masinyane, ngaphandle kwamasu akhethekile. Uma une-puree encane kusukela kusihlwa, isetshenziswe njengesisekelo. Kungaba igobolondo lezambane nje kuphela, noma ungenza inhlama emnandi emifino.

1. Isisekelo se-cutlets esiphundu nama-mushroom sivame ukulungiswa kusuka kumazambane ahlambulukile. Kubalulekile ukuthi inqwaba yamazambane ayikho kakhulu, ngokuphambene nalokho kufanele ibe mnandi, kancane kancane.
2. I-Potato inhlama yenziwe ngamazambane ahlambulukile, ufulawa weqanda leqanda. Ubuningi obukhulu buxutshwe, kanti i-zrazy ibunjwa ngendlela yamaphayi.
3. Qinisekisa ukuthi amazambane ama-patties angaphakathi ngamakhowebhasi. Kungaba ama-crackers, ufulawa, ama-flakes emhlabathini noma ama-chips chips.
4. Ngezinye izikhathi isisekelo sisebenza amazambane abilisiwe ngunifomu. Ukunambitheka kwesidlo kuhluke kakhulu, kuhluke kobuciko, kepha akukho okumnandi kakhulu.

Ama-potato cutlets namakhowe no-anyanisi

I-cutlets elula kusuka kumazambane nama-mushroom no-anyanisi - iresiphi ihambisana kakhulu. Njengengxenye yokwengeza, ungasebenzisa imifino ehlukene, hhayi u-anyanisi kuphela. I-garlic, i-pepper enomnandi neshisayo izokuletha ukuphazamiseka, njengoba isisekelo sisebenza amazambane ama-grated emfanweni yawo. Isitsha esilungisiwe sizokhumbuza i-Belarusian Deruny ngokugxila.

Izithako:

• ama-mushroom - 300 g;
• amazambane efanelwaneni - ama-6 ama-pcs .;
• anyanisi - ucezu olulodwa;
• iqanda - ucezu olu-1;
• ikhasi elimnandi - ½ ama-pcs;;
• ikhasi elibabayo - 1/3 pod;
• i-garlic - izinyo 1;
• ufulawa - izipuni eziyi-1-2;
• usawoti.

Ukulungiselela

1. Spasserovat isigamu se-anyanisi, faka amakhowe aqoshiwe, pepper enhle futhi enomuncu, gazinga kuze kuphekwe. Engeza ugarlic oqoshiwe, usawoti.
2. Grate amazambane, uhlanganise anyanisi oqoshiwe oqoshiwe.
3. Faka iqanda libe yisisekelo, usawoti, bese uthele ufulawa.
4. Amaqebelengwane okumbumbulu, faka izinto zokugqoka, i-pan.
5. Fry amazambane cutlets nge anyanisi namakhowe kuze nsundu golden.

Ama-cutlets avela kumazambane ahlambulukile ngamakhowe

Indlela enhle yokulahla amahlaya amazambane ukukwenza amazambane ahlambulukile ngamakhowe. Isidlo esilula sizoba yindlela enhle yokudla kwasekuseni okuphefumula, ngoba ilungiselelwe ngokushesha kusuka ezingxenyeni eziyisisekelo. Ukwengeza okuhle kulesi sidlo kuzoba yi-sauce ekhanda ekhanda futhi ebabayo okomuncu noma imifino noma i-tar-tar yakudala ye-yogurt.

Izithako:

• amazambane ahlambulukile - 500 g;
• iqanda - izingcezu ezimbili;
• ufulawa - 2-3 tbsp. l.;
• amakhowe - 400 g;
• anyanisi - ½ ama-pcs.;
• izinhlanzi zesinkwa.

Ukulungiselela

1. U-anyanisi ukulondoloza, ukungena amakhowe aqoshiwe, gazinga uze ulungele, usawoti, uhlume.
2. Emazambane ahlambulukile, shayela eqanda, engeza ufulawa.
3. Iqanda lesibili likhululiwe ukuze amaprotheni aqedwe ngokuphelele.
4. Amaqebelengwane amakhowe namakhowe.
5. Phuza zibe ufulawa, bese ungena eqanda nebhasikili.
6. Fry the cutlets kuze brown golden.

Cutlets amakhowe kanye ushizi

I-zrazy esiphundu engavamile ngamakhowe kanye noshizi iyofanelana nomkhosi omkhulu. Ushizi lungasetshenziswa noma yikuphi okuqinile, engangeze ekugcwaliseni nje kuphela, kodwa futhi ngokufaka isinkwa, ngakho-ke i-crust izophuma ngaphezulu kwe-crispy. Kusukela kulomali, uthola ama-cutlets angu-6 aphakathi nendawo, ulungise isidlo semaminithi angu-40, ucabange ukuthi amazambane ahlambulukile uyophekwa kusengaphambili.

Izithako:

• i-puree - 1 kg;
• amakhowe - 600 g;
• anyanisi - ½ ama-pcs.;
• ushizi - 250 g;
• iqanda - izingcezu ezimbili;
• abaqaphi;
• ufulawa - 4 tbsp. l. 2 tbsp. l ukugaya;
• usawoti, pepper, amafutha okudoba.

Ukulungiselela

1. Amakhowe athaka u-anyanisi, usawoti, ushukela.
2. Emazambane ahlambulukile, shayela eqanda bese ufaka ufulawa.
3. I-cheese grate ku-grater enhle, 1/3 exutshwe nama-breadcrumbs.
4. Amaqebelengwane angama-mold, ubeke amakhekhe amakhowe kanye noshizi ushizi, bese ulungisa imiphetho.
5. Roll in ufulawa, bese ufakwa eqanda bese ubhakwa isinkwa noshizi.
6. Fry kusuka ezinhlangothini ezimbili.

Ama-potato cutlets nge inyama enobuthi namakhowe

Ama-cutlets amakhowe namazambane alungiselelwe ngesisekelo samazambane ahlambulukile, futhi ekugcwaliseni kungcono ukusebenzisa ama-mushroom kanye nezinkukhu zezinkukhu. Engeza ukunambitheka kwasekuqaleni kanye ne-juiciness of ushizi, futhi njengokunambitheka kungcono ukusebenzisa ama-flake e-corn, okudinga ukuchotshozwa ube yi-crumb enkulu. Ukwelashwa okuqhakazile kanye nokuqala kukhonjiswa ngenkampani ye-sauce eluhlaza noma ngesaladi elula yemifino.

Izithako:

• i-puree - 1 kg;
• amakhowe - 400 g;
• ifilimu encane - 300 g;
• anyanisi - ½ ama-pcs.;
• iqanda - ucezu olu-1;
• ushizi - 150 g;
• ama-corn flakes - 100 g;
• usawoti, umnyama omnyama.

Ukulungiselela

1. I-Puree neqanda.
2. I-cheese grate.
3. U-anyanisi we-sparce, engeza amakhowe aqoshiwe, gazinga kuze kufike uketshezi lwamanzi.
4. Ukwethula ukugxila, gazinga kuze kwenziwe. Usawoti kanye nopelepele.
5. Ukusuka kumazambane ukwenza ikhekhe ephahleni, ukubeka i-spoon ye-stuffing ne-pinch of cheese, ukwakha ibhola, ukucindezela kancane.
6. Ukugxila emagumbini okugaya, amazinga amazambane ama-potato ngamakhowe kuze kube nsundu yegolide.

I-Cutlets egcwele amakhowe namaqanda

I-Cutlets nama-mushroom namaqanda - isidlo esinomphefumulo ogcwele ukugcwalisa, njengabo bonke abathandi bokuphatha okuqala. Kule nguqulo, amaqanda aphethwe kanzima, achotshoziwe kwi-grater noma i-cube futhi exutshwe nama-mushroom othosiwe. Kusukela emalini yemikhiqizo ecacisiwe kuvela cishe ama-cutlets angama-6-8 aphakathi.

Izithako:

• amakhowe - 600 g;
• amazambane ahlambulukile - 1 kg;
• amaqanda, abilisiwe-izicucu ezintathu;
• iqanda elihlaza - ucezu olu-1;
• ufulawa - 2 tbsp. l.;
• usawoti, amafutha okuthosa;
• i-dill - 20 g;
• ukupha isinkwa.

Ukulungiselela

1. Amakhowe apheke kahle, gazinga kuze kube yilapho usulungile, usawoti, ubanda.
2. Ngenisa amaqanda aqoshiwe kanye nedill.
3. Emazambane ahlambulukile, shayela emaqanda, uthele ufulawa, amaqebelengwane okubunjwa, ugcwalise ukugxila.
4. Nciphisa ama-cutlet cutlets ngeqanda nama-mushroom ngezinkwa zokudla.
5. Fry kusuka ezinhlangothini ezimbili.

I-Lenten cutlets nama-mushroom

I-Lenten ama-pullet cutlets namakhowe - iresiphi elula, esheshayo futhi elula. Imikhiqizo igcina umumo kahle ngaphandle kokungezwa kwamaqanda noma ushizi, kubalulekile ukuwavikela ngokufanele. Ngenxa yalokho, isidlo siphumelela kakhulu, siyikhonza ngenkathi isaladi elula yemifino. Ukuhamba nge-piquancy ekugcwaliseni kungafaka i-clove yegalikhi nemifino eqoshiwe.

Izithako:

• amakhowe - 500 g;
• amazambane aphethwe ngaphandle kwamafutha - 600 g;
• anyanisi - ½ ama-pcs.;
• i-garlic - izinyo 1;
• i-dill - i-handful eyodwa;
• ukunambitha, usawoti, pepper, amafutha yemifino.

Ukulungiselela

1. U-anyanisi we-sparce, engeza amakhowe, gazinga uze wenze.
2. Phonsa u-garlic oqoshiwe nemifino eqoshiwe, usawoti, uhlanganise, uhlume.
3. Kusuka kumazambane aphuhliwe ukwakha amaqebelengwane amancane, ufake i-spoonful of stuffing, yakha ibhola, uyibeke phansi.
4. Ukucindezeleka, gazinga kusuka ezinhlangothini ezimbili.

I-zrazy enobuqili ngamakhowe

Amazambane amazambane ama-mushroom, iresiphi ehlongozwa ngezansi, njengabo bonke abesifazana abamatasa noma labo abangathandi ukuchitha isikhathi esiningi ekhishini. Kule nguqulo, hlanganisa izithako ndawonye, ​​faka amaqebelengwane angama-flat, i-pan ne-Fry-konke, ukudla nokuqala okusheshayo kuzobe sekulungele nje isigamu sehora.

Izithako:

• amazambane ahlambulukile - 600 g;
• anyanisi - ½ ama-pcs.;
• amakhowe - 500 g;
• iqanda - ucezu olu-1;
• ufulawa - 3-4 tbsp. l.;
• usawoti, pepper, ukugaya.

Ukulungiselela

1. Ama-anyanisi asindise, engeza amakhowe, gazinga uze upheke.
2. Hlanganisa amazambane ahlambulukile nge-toast, engeza iqanda, ufulawa, usawoti, pepper.
3. Yenza amabhola, ugoqe ngezinkwa zokudla.
4. Fry lazambane cutlets ngamakhowe kuze nsundu golden.

Ama-potato cutlets namakhowe kuhhavini

I-patties ebhakabhakeni nama-mushroom kuhhavini uzokwazisa abalandeli bokudla okunempilo, lapho kungekho khona amafutha amaningi. Iresiphi eyinhloko ayifani nendabuko, lapho ugcwalisa ungafaka ushizi, amaqanda noma inyama, uthuthukise ukunambitheka kwesidlo. Akudingekile ukuthi usebenzise ukugaya ama-coarse grinding, ingaba kakhulu kakhulu.

Izithako:

• amazambane ahlambulukile - 1 kg;
• anyanisi - ½ ama-pcs.;
• ushizi - 150 g;
• amakhowe - 600 g;
• iqanda - ucezu olu-1;
• ibhotela - 100 g;
• ufulawa - 2 tbsp. l.;
• ukupha isinkwa.

Ukulungiselela

1. Fry the amakhowe nge anyanisi. Usawoti.
2. Emazambane ahlambulukile, faka iqanda, ibhotela, ufulawa, uhlanganise, amaqebelengwane okubunjwa.
3. Gcwalisa nge-roast, fasten edges, flatten.
4. Isinkwa ngezinkwa ze-breadcrumbs, gqoka i-oiled baking sheet.
5. Bhaka imizuzu engama-30 ngo-190.

Cutlets amakhowe kule multivariate

Cishe noma yikuphi iresiphi engashintshwa ukupheka ku-multivark, ama-cutlets amazambane nama-mushroom ahlukile. Enye impendulo yale ndlela yizingxenye ezincane, enikezwa ivolumu encane yesitsha. Kusengaphambili kudingekile ukulungisa amazambane ahlambulukile kanye ne-mushroom toast nge-anyanisi. Ubuningi bezithako ezibekiwe buzokwanela ku-4 zrazy.

Izithako:

• amazambane ahlambulukile - 300 g;
• amakhowe - 300 g;
• anyanisi - ¼ piece;
• ibhotela - 50 g;
• ufulawa - 1 tbsp. l.;
• ukufaka isinkwa;
• iqanda - ucezu olu-1;
• usawoti, amafutha okudoba.

Ukulungiselela

1. Fry the amakhowe nge anyanisi, usawoti, chill.
2. I-Puree ixubene nebhotela nofulawa, amaqebelengwane angumbumba, agcwele amakhowe.
3. Ngenwe eqandeni, esinezinkwa ze-breadcrumbs.
4. Pheka ku "Zharke" kusuka ezinhlangothini ezimbili.