Izinkukhu izitsha - zokupheka best for dinner ezenziwe ngokwenza

Izinkukhu zezinkukhu zilungiselelwe emhlabeni jikelele. Kunezinhlobo zokupheka eziningi ezilula nezokuqala ezisetshenziselwa kokubili abaqeqeshiwe kanye nabapheki be-amateur. Ngokuvamile le nyoni isetshenziselwa izindleko zayo eziphansi futhi kulula ukwenza ukwelashwa okufanelekile isidlo sasekhaya kanye nesenzakalo esibucayi kakhulu.

Yini ukupheka nenkukhu?

Ukupheka kusuka enkukhu kungaba lula noma ngaphezulu kwe-convoluted. Le nyoni iyancipha cishe noma yimuphi indlela yokwelapha nokushisa. Ukuze uqinisekise ukuthi izitsha zokuqala noma ezimbili ezivela enkukhu zazihle, inyama kufanele ibe yikhwalithi futhi ngokuqinisekile ihlanzekile.

1. Ukudosa, ukudoba noma ukupheka izitsha zezinkukhu kulungele izinkukhu, isisindo sayo singaphezu kwe-1 kilogram.
2. Izitsha zokuqala kufanele zilungiselelwe kusuka ku-carcass kusuka ku-2 kuya ku-3 kg. Umhluzi ongcono kunabo bonke olungiselelwe ovela enkukhu yasekhaya.
3. Uma ukhetha isidumbu sempilo, hlela inyama enamanzi, inyama yazo igcina isakhiwo samanzi.

Harcho kusuka enkukhu

I-hurcho yama-Classical iphekwe yenkomo, kodwa isobho lenziwa kusukela kule nyoni izikhathi eziningi ngokushesha futhi liba lula, kodwa ngesikhathi esifanayo hhayi okuncane okumnandi. Ungakwazi ukupheka isobho sezinkukhu esimnandi ngokwemithetho yesigodi saseGeorgia, okungukuthi, ebukhali, enezela pepper eshisayo. Ukuze ulungise isidlo esinjalo kusuka enkukhu kuzothatha ihora nengxenye.

Izithako

• ilayisi - 2 tbsp. izinkezo;
• isifuba - 300 g;
• anyanisi - ucezu olulodwa;
• i-garlic - ikhanda eli-1;
• utamatisi unamathela - 150 g;
• cilantro, hops-suneli, pepper omnyama - ukunambitha;
• Laurushka - amaqabunga amabili;
• usawoti.

Ukulungiselela

1. Pheka inkukhu emanzini anosawoti.
2. Geza irayisi.
3. Thatha inkukhu ekulungisiwe kusuka emhluzeni bese uthumele i-rump kuyo.
4. Sika u-anyanisi ngamagubhu bese ulondoloza, engeza u-tomato unamathisele, uhlanganise, uthele ngamapuni wezipuni ezimbili zomhluzi, ikhava, utamatisi.
5. Sika i-fillet enezintambo, thumela emuva kumhluzi.
6. Engeza ingxube ye-tomato bese uveza.
7. Faka ikhasi likagalikhi, uliphonse kulo isobho bese ulivala.
8. Gcoba i-coriander, uphonsa i-laurel nezinongo.

Cutlets kusuka inkukhu

I-Cutlets evela ku-inkukhu fillet izoba namandla futhi ithenda, uma uphazamisa ubunzima obunzima. Kusuka esitsheni, kufanele uthathe ambalwa ngesandla bese uphonsa kwisitsha. Ukugxila okulungele ukufakwa kufanele kufakwe endaweni ebandayo imizuzu engu-30. Ngalesi sikhathi isinkwa sizothola ijusi lenyama, okuzokwenza imikhiqizo ibe mnandi kakhulu.

Izithako:

• inkukhu ye-inkukhu - 700 g;
• isinkwa esimhlophe - 150 g;
• ubisi 2.5% - 100 ml;
• ibhotela - 75 g;
• umhluzi - 500ml;
• usawoti, pepper.

Ukulungiselela

1. Gaya i-fillet ngokusebenzisa i-grinder yenyama.
2. Engeza okugxilwe ubisi kanye nesinkwa esicindezelweyo, ibhotela, usawoti kanye nopelepele.
3. Lesi simiso siphinde sisontekile.
4. Yakha ama-cutlets, gazinga emafutheni kuze kube yizinhlangothi ezinzima.
5. Thela emhluzeni bese ubamba imizuzu engu-20.

Uvela enkukhu

Izitsha ezivela emkhunjini oqoshiwe zihlukile ngokunambitheka okukhethekile. Into esemqoka ku-marinade. Inhlanganisela enephunga ebabayo kanye noviniga yenza inyoni encane elinezinyosi zithengise futhi ziphuze umlomo. Izintambo kufanele zibe mncane ukuze ama-marinade angawavuza. Uma ungasazi ukuthi yini ephekwe enkukhu ebabayo, khona-ke lokhu ukuphatha yilokho okuthandayo.

Izithako:

• izibopho - 600 g;
• izaqathe - izingcezu ezimbili;
• umnsalo - amakhanda amabili;
• ikhasi elimnandi - 1 pc.;
• usawoti - 1 tbsp. l.;
• ukuvuna izikhaqathi zaseKorea - izipuni eziyi-3;
• igaliki - amazinyo amane;
• ushukela - 20 g;
• uviniga - 4 tbsp. l.;
• soy sauce - 5 tbsp. l.;
• isisame sokuhlobisa;
• amafutha yemifino - 120 ml.

Ukulungiselela

1. Inyama ihlanza, idliwe, iqoshiwe.
2. Ama-karoti anqunywe abe yizibhamu, ama-anyanisi amisiwe, i-pepper cishe imichilo ebonakalayo.
3. Beka konke esitsheni. Thela usawoti noshukela. Hlanganisa.
4. Phezulu ngezinongo kanye nogarlic oqoshiwe.
5. E-pan yokudoba, u-oyela oshisayo, uthele ushisayo ku-seasonings uphinde uhlanganise ngokushesha.
6. Thela kuviniga, soy sauce, mix and cover.
7. Faka emakhazeni izinsuku ezingu-1-2.
8. Ngokuvamile, izitsha zaseKorea ezivela enkukhu zifafazwa ngamagciwane noma imbewu yesame.

Iresiphi yama-nuggets avela enkukhu

Izitsha ezinomsoco ezivela enkukhu zivame ukulungiswa okuyisisekelo, ngokwesibonelo, lezi zindwangu. Ukudla okuthathwa kuthathwa noma yikuphi - kusuka ku-breadcrumbs kuya ku-cereal. Ama-fry nuggets avela enkukhu emafutheni, futhi uwasebenzise kangcono ngemifino kanye ne-garlic sauce. Imfihlo ye-crust crispy yindlela yokusetshenziswa kweshizi, eyancibilika ngesikhathi sokugcoba.

Izithako:

• isifuba - 600 g;
• ushizi - 200 g;
• amaqanda - izingcezu ezimbili;
• ufulawa - ½ indebe;
• usawoti, pepper;
• amafutha yemifino - 150 ml.

Ukulungiselela

1. I-Breast thinly cut.
2. Ushizi uhlutshiwe.
3. Shaya iqanda ngemfoloko.
4. Hlanganisa ufulawa nosawoti kanye nepelepele esitsheni.
5. Okokuqala uphonsa inyama kufulawa, bese ungena eqanda, bese ungena eshizi.
6. Fry kuze kube nsundu yegolide.

Indlela ukupheka inkukhu goulash?

I- gravy enjalo evela enkukhu iyoba yiphunga elimnandi kakhulu, uma ingeza ama-champignon noma amakhowe anamakha amahlumela. Njengesiqholo esifaneleka njengokuxuba okwenziwe ngomunwe ophekiwe, nopelepele obomvu nokumnandi, i-thyme, i-rosemary. Ngaphandle kwe-anyanisi kanye ne-izaqathe, ungayinquma i-pepper yesiBulgaria ibe yimichilo bese udosa kanye nezinye izitshalo.

Izithako:

• isifuba - 700 g;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• ama-champignon - 400 g;
• i-garlic - ama-2 tincetu;
• utamatisi isilimu - 150 ml;
• amafutha - 100 ml;
• i-rosemary;
• ingcosana yesinamoni.

Ukulungiselela

1. Sika isifuba zibe izingcezu ezincane kanye gazinga.
2. Hlanganisa nemifino echotshoziwe nama-mushroom othosiwe.
3. Isizini ngezinongo, uthele nge-sauce bese ubamba imizuzu engu-15.

Inkukhu ishiya iresiphi ekhaya

Inkukhu ye-inkukhu ne-gelatin akulula ukwenza futhi ngisho noqalile u-Culinary angayipheka. Into eyinhloko ukucubungula ngokucophelela isidumbu bese wenza kahle umqulu. Njengengxenye eyengeziwe, ungathatha imifino, izinongo noma amakhambi aphunga, okuzoguqula kakhulu iresiphi. Uma ufisa, ungangezela ukugcwaliswa kwamakhowe noma izithelo zomisiwe.

Izithako:

• inkukhu - ucezu olulodwa;
• i-gelatin -30 g;
• ulwandle usawoti;
• izinongo.

Ukulungiselela

1. Inyama enkulu eqoshiwe, efakwa esitsheni, usawoti. Shiya imizuzu ye-5-8
2. Ifilimu ihlanganiswe ngendwangu yenyama.
3. Fafaza ngenhlanganisela ye-gelatin eyomile nezinongo.
4. Gwema isiphuzo.
5. Umkhiqizo omisiwe owenziwe kahle, uhanjiswe ngokucophelela ukuze ubophe, ufakwe uphawu futhi uthunyelwe esikhunjini.
6. Thelela emgodini we-1/3 indebe yamanzi bese ulungisa ihora ngama-degree angu-200.
7. Beka umqulu epulatifeni, epholile futhi epholile amahora angu-4.

Ukudla e-Albanian kusuka ku-recipe yenkukhu

I-iresiphi yale nqubo ilula kakhulu, imikhiqizo isetshenziselwa futhi iyatholakala kuzo zonke iziqandisisi. Ingxenye enkulu yalesi sidlo yisifuba. Ukudla ngesi-Albania kusukela enkukhu kuyakudlulisa amehlo kumakhotho omdala nabathengi abancane-ama-whims. Ama-Cutlets 10-12 atholakalayo azobe esekulungele ihora.

Izithako:

• izibopho - 600 g;
• iqanda - ucezu olu-1;
• imayonnaise - 2 tbsp. l.;
• isitashi - 2 tbsp. l.;
• anyanisi - ucezu olulodwa;
• i-garlic - amazinyo amabili
• usawoti, amakhambi omisiwe;
• amafutha okudoba

Ukulungiselela

1. Geza izibopho, zomile, uthathe ama-cubes amancane.
2. Anyanisi kanye negarliki grate.
3. Hlanganisa konke, engeza isitashi.
4. Shayela eqanda. Isizini ngosawoti nezinongo.
5. Shiya i-forcemeat isigamu sehora emakhazeni.
6. Fry imikhiqizo, ukwakha i-cutty cutlet.

Beshbarmak kusuka inkukhu

Izitsha ezivela ku-noodle kanye nenkukhu zikhona emazweni ahlukahlukene e-World futhi zihluke kakhulu komunye nomunye. Inqubo yokwenza i-beshbarmak ilula kakhulu futhi ukwelashwa kuvela okumnandi futhi kwangempela. Inhlama esetshenzisiwe iyisinkwa esingenamvubelo esilula, ingalungiswa ngokusho kwemithi oyithandayo ehlolwe kusengaphambili futhi igcinwe efrijini.

Izithako :

• inkukhu - ucezu olulodwa;
• anyanisi - izingcezu ezintathu;
• izinongo, usawoti kanye nopelepele;
• Isidlo esingenamvubelo - 200 g.

Ukulungiselela

1. Ngaphambi kokuba upheke i-beshbarmak kusuka enkukhu, hlambulula isidumbu, uthele amanzi.
2. Emva kokubilisa, engeza usawoti kanye nezinongo, ukumboza, ukupheka amahora amathathu.
3. U-anyanisi uthathe amasongo awuhafu futhi gazinga kuze kwenziwe.
4. Pheka inkukhu ngaphandle komhluzi, ake upholile. Hlukanisa isidumbu, sidle inyama.
5. Sika inhlama zibe yizicucu ezintathu, ubeke kancane, uthathe idayimane.
6. Thela ingxenye yomhluzi ibe isitsha seglasi. Kuwo wonke amaminithi angu-5-7, pheka ama-noodle.
7. Khonza ngomhluzi.