I-ready cock made sea cocktail ingatholakala cishe noma imaphi emakethe efomini elibandisiwe noma ekheniwe. Inhlanganisela yezilwane zasolwandle ezithintekayo kufanelekile ukubheka, ukuhlanza kanye nokwakheka, kanye nokwenza ama-ragout, isobho nama-sauces. Sizoxoxa ngezinye zokupheka ngokulungiselela i-cocktail ye-sea ngezansi.
I-Marinated Sea Cocktail Recipe
Iresiphi evelele kakhulu yezinhlanzi zasolwandle ezifakwe emanzini anosawoti, isidlo lapho abantu abahlala emanzini abahlukahlukene banisela ngamanzi amaningi ase-citrus futhi bakhonza ngemifino eqoshiwe.
Izithako:
- i-frozen sea cocktail (inyama yama-crabs, ama-shrimps, ama-scallops) - 780 g;
- i-anyanisi obomvu - 25 g;
- utamatisi - 115 g;
- pepper eshisayo - ukunambitha;
- i-juice juice - 45 ml;
- amafutha omnqumo - 35 ml;
- i-parsley eluhlaza okwesibhakabhaka.
Ukulungiselela
Njengomthetho, izinketho zokulungiselela i-sea cocktail efriziwe zikhonjiswe ngokuqondile kwiphakheji, kodwa kulokhu iresiphi kuyokwanela ukusizakala izincomo ezicacisiwe zokudambisa. Gwema izinhlanzi zasolwandle, uthele ngejusi le-citrus, inkathi usawoti kanye nopelepele bese ubeka eceleni. Qaphela imifino: usike anyanisi obomvu namathe utamatisi ngamabhubhu amancane, engeza pepper eshisayo bese usika imifino. Hlanganisa konke ndawonye, uthele amafutha.
Isaladi kusuka e-sea cocktail emafutheni - iresiphi
Izithako:
- i-sea cocktail emafutheni - imbiza engu-1;
- i-juice juice - 15 ml;
- amazambane - 65 g;
- anyanisi imifino - 2-3 izimpaphe;
- i-garlic chives;
- inqwaba yama-parsley eluhlaza;
- ikhasi elimnandi - 55 g;
- inqwaba yamatamatisi e-cherry;
- mix of salad - izinto ezimbili;
- amafutha omnqumo.
Ukulungiselela
Thatha isipuni samafutha lapho izilwane zasolwandle zivaliwe khona, uphinde uxube ne-30 ml wamafutha omnqumo. Cindezela i-clove ka-garlic.
Bilisa amazambane bese uwahlukanisa ube ngamacwecwe amancane. Sika utamatisi ngesigamu, uthathe pepper elimnandi ube yimichilo emincane. Ngesisekelo sesitsha ufake ingxube encane yesaladi, usakaze ingxenye yayo yamatamatisi, i-pepper elimnandi namahlamvu ka-parsley. Okulandelayo, faka ama-potato amancane bese ufafaza zonke anyanisi. Okokugcina, usakaze i-cocktail ye-sea bese uthele konke ukugqoka okulungiselelwe.
Sea cocktail - iresiphi yokupheka kuhhavini
Inkanyezi yanoma yiluphi iqembu eligcwele - okungahlosiwe kokudla okulula okulula ukukudla ngezandla zakho. Phakathi kwabanye, zonke izinhlobo ze-dipas zithandwa kakhulu, lapho kungcono ukudubula ama-crackers noma ama-chips. Sizokukhuluma mayelana nokuhluka kwalokhu kudilika nge-cocktail yolwandle kule recipe.
Izithako:
- sea cocktail - 280 g;
- ushizi onzima - 115 g;
- ukhilimu ushizi - 230 g;
- anyanisi - 45 g;
- imayonnaise - 115 g;
- ukhilimu omuncu - 115 g;
- amaqabunga esipinashi - into engu-1;
- ikhasi elimnandi - 85 g;
- I-Worcestershire sauce - 15 ml.
Ukulungiselela
Imifino ehlwanyelwe, gcina emanzini amafutha. Ukuze ukhiqize imifino, engeza ukhetho lwezinhlanzi zasolwandle, futhi ngemva kwesikhashana - amaqabunga esipinashi. Uma isipinashi sibuna, susa izitsha emlilweni. Hlanganisa imayonnaise kanye ukhilimu omuncu ngekhilimu ushizi, inkathi bese uxuba nezinhlanzi zasolwandle. Dlulisa yonke into ibe yi-ceramic shape yevolumu efanele futhi ufafaze ushizi onzima. Bhaka imizuzu engu-20 ngezi-210 degrees.
Isobho esivela ku-sea cocktail - iresiphi
Izithako:
- anyanisi - 95 g;
- i-garlic - amazinyo amathathu;
- imifino emincane yemifino;
- amafutha omnqumo - 25 ml;
- Utamatisi unamathele - 15 g;
- iwayini elimhlophe elimhlophe - 235 ml;
- utamatisi ngoju lwakhe - 410 g;
- Umhluzi wemifino - 270 ml;
- i-sea cocktail - 570 g;
- ijusi kalamula - 35 ml.
Ukulungiselela
Ngemuva kokuthoza u-anyanisi nge-garlic, uthele ngewayini, engeza unamathisele utamatisi bese uwukhipha imizuzu engaba ngu-10. Engeza i-cocktail ye-sea ne-citrus juice, bese uthele konke ngemifino yemifino bese ubamba ngokushisa okungenani kuze kube sekugcineni ukudla okuselwandle. Khonza nge-handful of imifino. Isidlo esivela e-sea cocktail kule recipe elula sinikezwa ngokushesha, kanye nocezu lwesinkwa esimhlophe.