Ukuphatha okuthakazelisayo kakhulu - amazambane ezimbizeni, sekuyisikhathi eside kuhlonishwa futhi ku-rasprobovali abesifazane abanolwazi. Inyama ithambile futhi ithenda, amazambane agonywe ngamanzi, futhi ibhodlela, elibhalwe ngokubhaka, ligxila lonke iphunga. Kunezinhlobo zokupheka eziningi ezihlukahlukene zokulungisa isidlo esinjalo okungenani nsuku zonke.
Amazambane aphekwe emabhodwe
Umama ngamunye ufuna ukwenza isidlo esiphundu ngangokunokwenzeka, futhi hhayi kuphela izinga lezithako elidlala indima lapha, kodwa futhi nezimfihlo ezincane zokupheka kuhhavini.
- Kungcono ukubilisa inyama noma ukhiphe, ukuze kuqiniswe kahle.
- Amazambane ezimbizeni kuhhavini zifakwa eluhlaza, njengeminye imifino.
- Ukuze uthole inyama enomsoco, kufanele uthosiwe epanini elishisayo lokutshisa amahora angu-8-10, uphenduke.
- Amazambane ezimbizeni zigcwele uketshezi ngobuningi uma kunezinye imifino.
Ukugcoba emabhodwe enyama namazambane
Ukugcoba kungaphekwa ekubunjeni kwe-ceramic noma i-cauldron, kodwa isitsha sizoba nomfutho uma usebenzisa izimbiza zobumba, zigcina iphunga libe ngcono futhi lide, ungasuki emlilweni. Noma yimuphi inyama ingafaneleka iresiphi: inyama yenkomo, ingulube, inkukhu, okugcobe ngezimbiza namazambane kuyoba mnandi nomhluzi wenyama.
Izithako :
- ingulube - 0,5 kg;
- amazambane - 5-6 izingcezu;
- izaqathe - ucezu olulodwa;
- anyanisi - izingcezu ezimbili;
- umhluzi noma amanzi - 400 ml;
- usawoti, izinongo.
Ukulungiselela
- Sika inyama, gazinga.
- Geza amazambane, izaqathe kanye anyanisi.
- Beka inyama nemifino.
- Engeza izinongo, iqabunga le-bay, uthele amanzi.
- Bhaka ngehora elilodwa.
- Engeza i-garlic echotshoziwe futhi ushiye enye isigamu sehora.
Amazambane anamakhowe ezindizeni
Ngokuvamile kakhulu ekuthumeni kunzima ukuthatha isidlo esihlwabusayo ukuze sigcwalise isikhathi eside futhi sibe nenhlonipho. Le ndlela yokuthi umsizi wezivakashi azokuba amazambane nama-mushroom emiphakheni ehhavini. Iresiphi ihlanganisa ukhilimu omuncu, kodwa ungenza ngaphandle kwayo. Izithelo ezinamanzi namaqhwa, namahlathi, amakhowe omisiwe.
Izithako :
- amakhowe - 300 g;
- amazambane - 400 g;
- umlimi - izicucu ezingu-8;
- ukhilimu omuncu - izibuko ezingu-0,5;
- usawoti, izinongo.
Ukulungiselela
- Imifino emanzini abilayo abilayo.
- Amakhowe anqume, gazinga.
- I-peel amazambane, uhlanganise ukhilimu omuncu, amakhowe kanye nemifula.
- Phuma, uthele umhluzi.
- Bhaka imizuzu engama-30 kuhhavini elushisayo.
Amazambane ngokugxila ezimbizeni
Amazambane amahle kakhulu atholakala ezimbizeni, uma inyama ithathelwa inyama enobuthi. Thola i-casserole yasekuqaleni, engeyona ihlazo ukunikeza nezivakashi. Inyama encane kufanele ibe namafutha, ukuze imifino iphume kangcono futhi ijubane, kungcono ukuxuba inyama emhlabathini ngamanoni. I-meatballs ezimbizeni namazambane nazo zizobukeka zangempela.
Izithako :
- forcemeat - 300 g;
- ibhekoni - 100 g;
- amazambane - 800 g;
- imayonnaise - 3 tbsp. izinkezo;
- anyanisi - ucezu olulodwa;
- iqanda - ucezu olu-1;
- ushizi onzima - 100 g;
- usawoti, izinongo, amakhambi.
Ukulungiselela
- Yenza marinade kusuka kumayonnaise, usawoti kanye nezinongo.
- Sika amazambane, cwilisa ku-marinade imizuzu engu-15.
- Iziqu kanye nomhlabathi ubhekeni, usawoti kanye nopelepele.
- Hlunga anyanisi nemifino, engeza engxenyeni.
- Grate ushizi, faka isigamu.
- Thela i-isikhupha samaqanda, gxuma.
- Nweba, "fihla" nge ushizi.
- Amazambane anama-braised anjalo ezimbizeni aphekwe imizuzu engu-30 kuhhavini elifudumele.
Inhlanzi ebhodweni elinamazambane - iresiphi
Abantu abaningi abathandi izinhlanzi, ikakhulukazi izingane, kodwa lo mkhiqizo uyasiza kakhulu. Iqukethe ama-fatty acids Omega3 no-Omega-6, okudingekayo kumaseli, ne-phosphorus, okwandisa ukusebenza kahle. Ukulungisa isimo kuzosiza inhlanzi ebhodweni kuhhavini namazambane, iresiphi iyoba ukuthanda kwababili abadala nabantwana.
Izithako :
- inhlanzi yenhlanzi - 800 g;
- amazambane - 5-7 izingcezu;
- anyanisi - 1-2 izingcezu;
- izaqathe - izingcezu ezimbili;
- ukhilimu omuncu - ingilazi engu-1;
- usawoti, izinongo.
Ukulungiselela
- Sika amazambane nosawoti.
- Amaqathi kanye anyanisi ukuze gazinga.
- Faka amazambane, "ikhava" nezinye izitshalo.
- Izingcezu zezinhlanzi zibeke phezulu.
- Nciphisa ukhilimu omuncu emanzini ngosawoti kanye nezinongo, uthele.
- Amazambane nezinhlanzi ezimbizeni zibhakwa kuhhavini elushisayo ngaphambi kwehora elilodwa.
Amazambane nama-sausage wokuzingela ebhodweni
Uma ufuna ukumangaza ikhaya lakho ngokudla okuyisisekelo, kufanele uzame ukubeka ama-sausage ekuzingeleni esikhundleni sokudla inyama. Ngokunciphisa kakhulu nokubhema, bayokunikela ukunambitheka okhethekile. Amazambane nama-sausage ezimbizeni kuhhavini yisitsha esicebile, into engcono kakhulu ongayisebenzisa kuyisiphuzi esiphundu se-chilli.
Izithako :
- amazambane - ama-3 ama-pcs;
- ama-sausages - 150 g;
- umhluzi inkukhu - 150 g;
- isoso - 2-3 tbsp. izinkezo;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- ushizi onzima - 50 g;
- i-garlic - i-clove engu-1;
- usawoti, izinongo.
Ukulungiselela
- Sika anyanisi, uthathe izaqathe, gazinga, ungeze i-garlic echotshoziwe.
- Gcoba nge-ketchup, faka imizuzu embalwa.
- Ama-sausages namazambane anqunywe, gazinga nezinye izitshalo.
- Usawoti, engeza izinongo, usakaze, uthele umhluzi.
- I-Stew ehhavini elishisayo ngaphambi kwemizuzu engu-30-40.
- Engeza ushizi ogayiwe, ubambe amaminithi angu-10 ngaphezulu.
Amadonsa amazambane - iresiphi kuhhavini ebhodweni
Esinye sezidlo ezindala ze-Belarusian cuisine yi- potato dumpling , emibhokisini ilungiselelwe kunguqulo yesimanje, esikhundleni se-ovini. Ukuhlanganiswa kwe-crispy crust kanye ne-tendere puree ngeke kushiye noma ubani ongathandi, kuphekwe, njengokugcwaliswa, nangaphandle. Ukugcwaliswa kungaba inyama, ama-mushroom nama-mushroom amasha.
Izithako :
- amazambane - 1 kg;
- amanoni, inyama noma amakhowe - 300 g;
- ubisi - 200 ml;
- anyanisi - izingcezu ezintathu;
- usawoti, izinongo.
Ukulungiselela
- Sika amanoni bese uwuthakaze. Inyama namakhowe ziphekwe kuze kube nsundu yegolide.
- Engeza u-anyanisi, udlule imizuzu engu-5.
- Hlanganisa u-anyanisi owodwa kanye nama-1 amazambane.
- Sika amazambane, uhlanganise, usawoti, engeza izinongo.
- Ukubeka, ubhake kuhhavini elushisayo ngaphambi kwemizuzu engu-45.
UJulien ezimbizeni kuhhavini namazambane
Ukuhlukahluka kokuthinta inhliziyo kungakujabulela ekhaya ngokulungisa i- julien ezimbizeni namazambane. Lesi sidlo sizobhenela kubo bonke abadlayo, kubonakala sengathi siyayinqobo, ngakho-ke ungayifaka ngokuphepha emenyu enhle. Ingxenye eyinhloko yesidlo ngamakhowe, kungcono ukunikeza okuthandayo kuma-mushroom.
Izithako :
- ushizi onzima - 100 g;
- amakhowe - 200 g;
- anyanisi - ucezu olulodwa;
- amazambane - izingcezu ezimbili;
- inkukhu fillet - 1 piece;
- ufulawa - 1 tbsp. isipuni;
- ukhilimu omuncu - 100 g;
- ibhotela - 50 g;
- i-dill - 2 bunches;
- usawoti, izinongo.
Ukulungiselela
- Fry ufulawa ngamafutha.
- Engeza ukhilimu omuncu, i-dill, phuma umzuzu owodwa.
- Choi anyanisi namakhowe, gazinga.
- Engeza ifolishi yenkukhu, ubeke imizuzu engu-10.
- I-peel amazambane, faka ezimbizeni. "Fihla" ngendwangu yesibili yenhlanganisela.
- Thela i-sauce kusuka kukhilimu omuncu nofulawa, ufafaze ushizi ogayiwe.
- Ihhavini ukufudumala, ubhake imizuzu engu-30.
Amaphuzu embizeni namazambane
Amazambane anezimbambo ezimbizeni zizobe zithenda futhi ziqhekeke uma usebenzisa izimbambo ze-piglet encane. Ukuze ungakhohliswa lapho uthenga, udinga ukunaka umbala wabo nosayizi. Uma ubheka amancane, ngamathambo amancane, inyama elula kanye namafutha amhlophe, indlela engcono kakhulu - in fat fat kanye nenyama.
Izithako :
- izimbambo - 0,5 kg;
- amazambane - 0.5 kg;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- umhlabathi we-paprika - 10 g;
- amanzi noma umhluzi - 0.5 amalitha;
- usawoti, pepper.
Ukulungiselela
- Ama-Ribs agaya ama-paprika, shiya imizuzu engu-30 esiqandisini.
- Fry epanini elishisayo lokutshisa kuze kube yilapho lichotshoziwe.
- I-peel amazambane, anyanisi kanye izaqathe, uhlanganise, usawoti, ufafaze i-paprika.
- Nweba, engeza izimbambo.
- Thela amanzi noma umhluzi.
- Ukubamba embizeni namazambane kufanele kuthathwe ihora elilodwa kuhhavini elushisayo. Khona-ke ku-protuse eminye imizuzu engu-15.
Amazambane esitayela sezwe kuhhavini ebhodweni
Amazambane anomnandi ezimbizeni atholakale ngendlela evamile, igama linikezwa igama ngoba akudingekile ukuhlanza izimpande, ngokusobala emzaneni, ukugcina isikhathi, bakhetha amazambane kuphela. Lezi amazambane e-recipe ebhodweni nayo iyasiza kakhulu, ngoba kulezi zinhlobo kukhona amaminerali amaningi.
Izithako :
- amazambane - 0.5 kg;
- amakhowe - 400 g;
- inkukhu ye-inkukhu - 400 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- amanzi 50 g;
- usawoti, izinongo.
Ukulungiselela
- Sika amazambane nosawoti.
- Ngamafutha amaminithi ambalwa, khipha ugarliki, gazinga amazambane kuwo.
- U-anyanisi nesanqante chop, udlule imizuzu engu-5.
- Sika izibopho namakhowe.
- Beka ezimbizeni ezinezingqimba, ujabule i-sauce.
- Fafaza ngezinongo bese wengeza amanzi.
- I-Stew ehhavini elishisayo ngaphambi kwemizuzu engu-30-40.
Amazambane ebisi ebhodini
Isidlo esiphundu nesinomsoco izingane kanye nabantu abadala bayoba amazambane nobisi ebhodweni kuhhavini. Kule recipe kungcono ukuthenga izitshalo zezimpande ngezinga eliphakeme le-starch, lithatha ubisi kahle, libe yithenda ekunambithekeni. Ubisi bufakwa esikhundleni sekhilimu. Abathandi benyama banganezela izingcezu ezimbalwa.
Izithako :
- amazambane - 6 ama-pcs;
- iqanda - ucezu olu-1;
- ubisi - 400 ml;
- ushizi onzima - 150 g;
- i-garlic - ama-clove amabili;
- ibhotela - 100 g;
- ubhekeni - 150 g;
- usawoti, izinongo.
Ukulungiselela
- Gwema amazambane, ubilise ku-half-cooked.
- Ushizi ukuze uhlanganise, usike ubhekeni.
- Hlanganisa imifino ibe yizicucu, engeza isigamu seshizi, iqanda, ubhekeni, i-garlic echotshoziwe. Usawoti, pepper, mix.
- Gcwalisa izimbiza, ufafaze ushizi, uthele ubisi.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-45.