I-Hinkal - iresiphi

I-Hinkal ingenye yezidlo zansuku zonke ezithandwa kakhulu ekhishini labantu baseNyakatho-mpumalanga yeCaucasus.

Omunye akufanele adibanise i-hinkal ne- Georgian khinkali (eyenziwe enhlama enomzimba ogcwalisa njenge-pelmeni), lezi zitsha ziyizinhlobo ezahlukene.

Sizokutshela indlela yokupheka i-hinkal, eziningi zokupheka zikazwelonke nezesifunda ziyaziwa (izithako zenhlama zihlukile nokuthi zilingani, kanye nobukhulu nokuma).

Okokuqala bapheka imvu noma inyama yenkomo (ngezinye izikhathi inkukhu). Ngesikhathi inyama ibilisiwe, inhlama engenamvubelo isilungisiwe. Iyakhishwa futhi ibheke izingcezu ezincane. Inyama ekulungele isusiwe emhluzeni nasezincekeni ezibilisiwe zenhlama emhluzeni.

Etafuleni esitsheni esihlukene sisebenzela: izicucu zenyama ebilisiwe, empeleni hinkal, umhluzi osesobho izinkomishi kanye nososo (ngokuvamile utamatisi-garlic noma u-garlic omuncu). Ngezinye izikhathi ama-khinkala kanye nezincezu zenyama zifakwa kwisidlo esisodwa. Kulokhu konke kungakhonzwa amazambane abilisiwe.

Iresiphi ye-Avar khinkala kusuka kufulawa lwamafutha ku-yogurt

Izithako:

• inyama enomzimba (iwundlu, inyama yenkomo noma inkukhu) - 600-800 g;
• konke ngenxa yomhluzi - (i-bulb, amaqabunga e-bay, ama-peppercorns, ama-clove nezinye izinongo ezingagcini);
• imifino emisha yokufaka (iparsley, coriander, basil, njll);

Ukuhlolwa:

• ufulawa we-corn - 1.5 izinkomishi noma kancane;
• Ufulawa wekolweni - 1 indebe;
• kefir (noma i-ayran, ithan) - 1 ingilazi;
• Inkukhu yezinkukhu - 1-2 pcs ;;
• usawoti - 2 pinch;

Ngomsoco:

• Utamatisi unamathele - 3 tbsp. izinkezo;
• ilamula - izicucu ezingu-0,5;
• i-garlic - ama-clove amabili;
• ikhasi elibomvu elishisayo.

Ukulungiselela

Inyama ibe yizicucu ezincane zokudla nokupheka ku-1.5-2 amalitha amanzi. Pheka uze ulungele nge-bulb kanye nezinongo ezingenayo.

Umquba: hlanganisa ummbila kanye nofulawa wekoroyi we-sifted, engeza i-kefir, usawoti namaqanda. Uma inhlama ingeneli ngokwanele - engeza ufulawa noma isitashi.

I-bulb kanye ne-laurushka kusuka emhluzweni - siphuma, sidonsa inyama siyidlulisele esitsheni esihlukile.

Roll inhlama ibe ungqimba ngokulingana okulingana no-1 cm bese uyinquma ibe yi-rhombs (eceleni kuka 3-4 cm), upheke kuwo umhluzi wamaminithi angu-5-8. Uma ama-khinkals esuswa, khipha futhi uphonyoze imfoloko ngayinye (hhayi "ukushaya").

I-Sauce: thintisa utamatisi unamathisele ngesamba esincane samanzi abilisiwe noma umhluzi, engeza ugarlic oqoshiwe, ijusi kalamula, usawoti kanye nenkathi ngamaphilisi abomvu ashisayo.

Sisebenzela konke etafuleni: inyama kanye ne-hinkal ngezitsha ezahlukene noma ngomunye, umhluzi ekukhonzeni izinkomishi, i-sauce esitsheni kanye namakhambi amasha. Sidla ngaphandle kwesinkwa, i-hinkhala nenyama, idiphoze ibe yi-sauce futhi uphuze nomhluzi.