Ubani owayengacabanga ukuthi i-mushroom elula eyogcoba anyanisi inganikeza ithuba elikhulu kangaka lokucabanga? Uma ungalokothi usole ukuthi yini, sijoyine ucwaningo lwezitsha ezintsha nathi.
Ama-champignon nge ukhilimu omuncu no-anyanisi
Ayikho i-sauce elula kunaleyo elungiselelwe ngesisekelo sokudoba amakhowe no-anyanisi ngokufaka ukhilimu. Umphumela wemizamo yakho uyinambitheka futhi ngokwakho njengengxenye ye-pasta, i-casseroles noma inyama.
Izithako:
- amafutha omnqumo - 45 ml;
- ama-champignon - 360 g;
- ukhilimu omuncu - 90 g;
- ukhilimu - 120ml;
- ama-clove e-garlic - ama-2 ama-pcs .;
- u-anyanisi omhlophe - 130 g;
- anyanisi oluhlaza - amaphiko amane;
- ufulawa - 25 g;
- i-grants Parmesan - 40 g;
- i-parsley.
Ukulungiselela
Amafutha atshisayo afudumele ekushiseni okuphakathi, masinyane gazinga kuwo amasongo amahhafu we-anyanisi omhlophe aze abe obala. Ku-anyanisi, faka u-garlic oqoshiwe ngamakhowe, uphawule yonke into futhi ubeke umlotha emlilweni ophakathi, ulinde umzuzwana lapho wonke amanzi ephuma khona. Okulandelayo, ufafaze okuqukethwe kwepani ngefulawa, gxuma bese ulinda imizuzu embalwa. Hlanganisa amakhowe kanye no-anyanisi ngekhilimu omuncu, uthele ukhilimu bese ulinda kuze kube yilapho usuphu ukhula. Siyasiqinisa ngezinongo kanye nemifino ensikiwe.
Iresiphi yama-champignon othosiwe anyanisi
Izithako:
- ibhotela - 50 g;
- ama-clove e-garlic - ama-4 ama-pcs .;
- ama-mushroom (ubukhulu obuphakathi) - ama-pcs angu-15;;
- u-anyanisi omhlophe - 150 g;
- ijusi kalamula - 15 ml.
Ukulungiselela
Ngaphambi kokufisa amakhowe anyanisi, amakhowe ahlanzwa futhi asula ngendwangu eyomile noma indwangu ukuze asuse ukungcoliswa okungenzeka.
Ngemuva kokuqeda ibhotela, kancane kancane gazinga ama-anyanisi amasongo kuze kube yilapho sekubonakala khona. Sifaka ugarliki, silinde isikhathi lapho sizokhipha iphunga futhi ngqo sibeka amakhowe ngokuphelele. Qinisekisa ukuthi awekho amakhowe amaningi kakhulu epanini, kungenjalo azobe esetshenziselwa ijusi lawo, esikhundleni sokuthosiwe. Uma ama-mushroom esesemlilweni, sizinikele, futhi uma wonke umswakama uphuthuka, uthele ijusi kalamula bese ususa epulazini.
Amakhowe ama-mushroom othosiwe anyanisi
Izithako:
- anyanisi obomvu - 480 g;
- ama-champignon - 500 g;
- uviniga - 30 ml;
- iwayini elimhlophe elimhlophe - 50 ml;
- igatsha le-thyme;
- ushukela - 22 g;
- amafutha okudoba.
Ukulungiselela
Ngemva kokufudumala kancane kunoma yikuphi amafutha omifino emlilweni oshisayo, sifaka emasongweni ama-anyanisi aphuzi e-pan. Uma bethambisa, engeza amaqabunga ehlathini le-thyme, amakhowe oqoshiwe, futhi uzinike yonke into ukuze unambitha, uphuziswa ngaphambili ngeviniga. Ukuze u-anyanisi uphuthukise, ufafaze okuqukethwe kwepani ngeshukela elincane elincane. Uma uvuselela njalo, uthele ewayini elimhlophe elimhlophe, ulinde aze likhuphuke esikhundleni salokho konke okukhipha uketshezi oluvela kumakhowe, bese usebenzisa ukugcoba okuvela kwezinye izitsha noma udle ngokwehlukana.
I-mushroom nama-mushroom anyanisi on toast
Sesixoxe kakade ngezinhlobo eziningana zama-amakhowe othosiwe no-anyanisi, okusho ukuthi sekuyisikhathi sokucabanga ngezitsha ezilula ezingaphekwa ngokuhlanganyela kwazo. Isibonelo salokhu okugcina kungaba isinkwa nge-shizi nama-mushroom.
Izithako:
- u-anyanisi omhlophe - 75 g;
- Iviniga yebhasamu - 30 ml;
- ama-champignon - 250 g;
- iwayini elimhlophe - 55 ml;
- isinkwa sokudla;
- ushizi;
- Ibhotela.
Ukulungiselela
Imifino ye-anyanisi omhlophe ekuqaleni kwe-wesser kuze kube lula ngamafutha omnqumo, uphinde uthele uviniga bese uchithe ngokuphelele. Fry ngokwehlukanisa amapuleti amakhowe, ugcwalise ngewayini, futhi ulinde ukuqhuma okuphelele umswakama. Hlanganisa okuqukethwe kwekhasi elibili lokuthoza bese udosa amakhowe kanye anyanisi emaminithi angu-3-4 ngaphezulu. Gcoba isinkwa se-toast ngebhotela bese umboza ngendwangu yeshizi. Ukusuka ngenhla indawo yokugcoba u-anyanisi namakhowe, umboze konke nge-piece yesibili yesinkwa bese upheka isilonda esiphundu noma isobho esomile kuze kube yilapho ushizi ucibilika.