Iklabishi - isidlo sinomnandi, sinomsoco futhi sinomsoco, sifaneleke ngokuphelele kokubili imithendeleko yezenzakalo zemikhosi nemikhosi, kanye nemenyu yomndeni wansuku zonke, kodwa ... kunzima kakhulu ukulungisa.
Njengoba ucabanga ukuthi kudingeka uqale ukulungiselela ukugcwalisa (futhi lokhu kuyindlela embalwa yokusebenza: hlanza, ugaya, gazinga), bese ukhipha iklabishi ikhanda lamaqabunga, uwuthathe ngamanzi abilayo bese ugoqa amaqabunga amaqabunga, bese uwabeka ngobumnene epanini, uthele amanzi ashisayo bese upheka uze wenze.
Futhi iklabishi eyenziwe ngomumo, okwakungasetshenziselwa ukulungisa amaqabunga eklabishi (uma kuqhathaniswa nalawo okusetshenziselwa khona amagilebhisi), khombisa ukuthambekela okuthile kwekhwalithi ekhohlisayo: kungenzeka ukuthi akunakwenzeka ukubonakala uma usuka epanini kuya epulatifini. Futhi ngezinye izikhathi baphenduka lapho bedla.
Ngokuvamile, zonke lezi zikhathi, zimelela emcabangweni wokufuna ukunambitha imibala yeklabishi, kodwa engafuni ukukhathazeka ngokukhethekile ngokulungiselela ukudla, kuholele emibono emangalisayo yokupheka okunye.
Okunye okunye okuyikho iklabishi "ivila" ihamba epanini lokuthosizela, iresiphi ilula futhi ayithobeki. Akutshele ukuthi ungafisa kanjani, noma kunalokho, iklabishi igawulwe epanini lokuthosa.
Iklabishi elithambile igwetshwe epanini lokuthosa
Izithako:
- inyama enobisi (okungcono kuxutshwe nenyama yezilwane ezahlukene) - cishe 600 g;
- iklabishi omhlophe - cishe 400-500 g;
- anyanisi - 1-2 izingcezu;
- izaqathe - ucezu olulodwa;
- amafutha noma amanoni (ingulube noma inkukhu, isibonelo);
- irayisi ibilisiwe ishaqhekekile - indebe 1 enamandla ka 150-200 ml;
- utamatisi unamathisele - 1-2 tbsp. izinkezo;
- izinongo ezomileyo;
- Imifino emisha ihlukile;
- ukhilimu omuncu;
- i-garlic;
- ikhasi elibomvu elishisayo.
Ukulungiselela
Masinqume u-anyanisi emasongweni e-quarter, futhi izaqathe - ama-straw angajulile noma sizosibhoboza nge-grater enkulu. Siphakamisa iklabishi. Kungaba kuhle ukukuchoboza ngezandla zakho, wengeze kancane bese uwuthulule ngamanzi abilayo ukuze wenze ijusi, engakunikeza ubuhlungu obunzima, noma kunjalo, lokhu akudingekile. Uma singakhululisi lesi sigaba, gcina iklabishi ehlutshiwe emanzini abilayo imizuzu engaba ngu-5, bese uyiphonsa ku-colander, isuse futhi uyifake kalula.
Anyanisi kanye izaqathe kalula gazinga epanini kuze kube umcibisholo omuhle golden. Engeza inyama enomsoco nezinongo. Ncishisa ukushisa nokudla, ukuvusa ngezikhathi ezithile, imizuzu engu-5-8. Manje engeza iklabishi uphinde uhlanganise ndawonye eminye imizuzu engu-15 (uma kunesidingo, ungakwazi ukwengeza amanzi amancane). Ekupheleni kwenqubo, engeza irayisi eliqediwe nemifino eqoshiwe. Faka futhi upheke ndawonye ndawonye imizuzu embalwa. Ungangeza ama-tablespoons angu-1-2 wezotamatisi, kodwa le ngxenye iyakhethwa. Yilokho konke - njengabo bonke abahlakaniphile.
U-ukhilimu omuncu uphelelwe ugarlikhi ucindezelwe ngesandla bese ucindezela pepper eshisayo (lesi sauce sinikezwa ngokwehlukana).
Ungase ube nzima nakakhulu iresiphi - kuzoba mnandi kakhulu.
I-recipe yeklabishi enobucayi ihamba epanini lokuthosa
Ukulungiselela
Sigcina zonke izilinganiso, iklabishi shinkuyu kuphela ekuqaleni. Kuhlu lwezithako, engeza amaqanda angu-1-2, futhi ufulawa oluncane luzodingeka.
Ngemuva kokuthi sesilungiselele "iphariji" kuzo zonke izithako epanini lokuthosa, siyipholisa phansi,
Lezi "rolls rolls" ezinomsoco zingakhonkotshwa epanini lokuthosa, bese ubhaka kuhhavini. Ngokuqinisekile, okokuqala, ugcoba ngamafomu okugcoba amafutha noma amafutha. Noma ungabeka phansi iphepha lokubhaka amafutha, bese ubeka, ngokusho, iklabishi iklabishi phezulu. Bhaka ekushiseni okungaba ngu-180-200 degrees C ngemizuzu engu-20-25. Khonza nge- sauce omuncu omuncu .