Sizokutshela indlela yokupheka inkukhu epanini lokuthosa. Isitsha sibonakala sibe mnandi kakhulu, singenwa ngaphakathi ngaphakathi, sinama-crispy negolide. Ukudla okunjalo ngeke kushiye noma ubani ongenakho futhi ophelele ngokufanelekayo edilini lokugubha.
Inkukhu epanini lokuthosizela
Izithako:
- imilenze yenkukhu - 1 kg;
- amafutha yemifino.
I-batter:
- amazambane isitashi - 1 tbsp. isipuni;
- iqanda elimhlophe - 1 pc.;
- ice ice - 250 ml;
- ufulawa wekolweni - 5 tbsp. izinkezo;
- izinongo .
Ukulungiselela
Okokuqala, ake silungiselele i-dessert: esitsheni, shaya i-egg ekhanda elimhlophe, uphonsa ucezu kasawoti, uthele izingxenye zefulawa nesitashi. Bese kancane kancane uthele emanzini abandayo bese ulethe ingxube ibe ukuvumelana okuhambisanayo. Inkukhu inyama ihlanza, cwilisa ithawula lephepha bese ufafaza izinongo. Esikhathini sophisi yokuthambisa uthele amafutha amancane, ufudumele futhi ubeke izingcezu zezinkukhu, uzifake emadodeni aphekiwe. Fry kuzo zonke izinhlangothi, bese ushintsha inyama ephelile esitsheni, ehlanganiswe namapapkins wephepha, futhi ukhonza etafuleni ngemifino ehlanzekile namazambane abilisiwe.
I-recipe yenkukhu e-beer batter epanini lokuthosa
Izithako:
- Inkukhu yezinkukhu - 700 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- izinongo;
- amafutha yemifino;
- Imifino emisha .
I-batter:
- ufulawa - into engu-1;
- ubhiya obukhanyayo - into engu-1;
- izinongo.
Ukulungiselela
I-shin igezwa kahle, isomisiwe iphinde ibekwe esitsheni esijulile se-koqweqwe lwawo. Ufafaza inyama nge usawoti omncane, noma yiziphi izinongo ukuze ujabule futhi uphuze amakhambi ahlanzekile. Ufafaze ngamafutha omnqumo, ugqugquzele futhi ubeke eceleni eceleni kwesikhashana. Okulandelayo, sipheka ekuphekeni i-batter: esitsheni, uthele ubhiya, uthele izingxenye zikafulawa uphinde uphonse izinongo ezifunayo. Gqugquzela ubukhulu be-homogeneity, ukuze bubukeke njengokhilimu omuncu obunzima ngokuvumelana kwawo. Esikhathini sokugcoba ipanishi uthele amafutha, ukufudumeze futhi usakaze ama-shins, ngaphambili agqoke nge-batter. Fry inyama inyama yonke, bese uyipholisa bese uyikhonza etafuleni.
Inkukhu ekubhakeni epanini lokuthosa nge ushizi
Izithako:
- Inkukhu yenkukhu - 500 g;
- ushizi - 140 g;
- izinongo;
- amafutha yemifino.
I-batter:
- ufulawa - 80 g;
- iqanda - ama-5 ama-pcs;
- imayonnaise amafutha aphansi - 8 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Isifuba sesifuba sageza, somile futhi sishaywe kahle nxazonke. Khona-ke inyama ithululelwa, i-peppered futhi ishiywe ukuze igwebe imizuzu engu-15. Ngalesi sikhathi, sipheka iqanda: epulazini elijulile, shaya amaqanda, ufake imayonnaise, uthele ufulawa nezinongo. Hlanganisa konke futhi usakaze le ngxube nge-spoon ku-chopping ngayinye. Fry inyama enamafutha atshisayo nxazonke, bese ufafaza phezulu nge ushizi ogayiwe, uthele i-batter esele, ikhava ngesembozo bese uyipheka ngomlilo ongapheli imizuzu emihlanu ohlangothini ngalunye.
I-chicken filet epanini lokudoba elihlasiwe
Izithako:
- inkukhu ye-inkukhu - 700 g;
- izinongo;
- amafutha yemifino.
I-batter:
- ubisi lwezinkomo - 0.5;
- ufulawa - into engu-1;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
Okokuqala, silungiselela inyama: siwahlanza izibopho, siyomisa futhi siyinqume zibe izingcezu ezincane. Bese useza usawoti, ufafaze izinongo bese ushiya ukuze ugobe imizuzu engaba ngu-10. Ngaphandle kokulahlekelwa yisikhathi, sihlambalaza i-batter: esitsheni sishaya amaqanda, uthele ubisi bese uthele ngofulawa. Engeza usawoti bese uphazamisa ubukhulu kuze kube bushelelezi. Sithelela amafutha omquba epanini lokuthosa bese silisebenzisa kabusha. Izingcezu ze-fillet zibopha ngokuphelele ku-batter futhi gazinga kuzo zonke izinhlangothi kuze kube nsundu lwegolide. Sifaka inyama yenkukhu eqondile ephepheni leshidi, siyipholile futhi siyisebenzise etafuleni ngesidlo sesifiso esifanele kanye nemifino emisha.