Imifino nezitshalo yizona izitsha eziyinhloko, okulula kakhulu ukupheka ku-multivarquet. Ukuholwa ngamamodi alula, ungakwazi ukulungisa isobho ngaphandle kokulawula ngqo ngenqubo, kungakhathaliseki ukuthi ukupheka kuyini. Ngezinye izinhlobo ezihlukahlukene zemifino yemifino kule multivark, sizoqonda kabanzi.
Isobho semifino ku-recipe multivariate - recipe
Ukuthungwa okuhlanzekile kanye ne-viscosity emnandi yesobho kunganika lonke i-arsenal yemifino ehlukahlukene, kodwa amazambane phakathi kwawo angabizwa ngokuphepha ngokuthi enye ethandwa kakhulu. Esikhathini sethu isobho kuya ngesisekelo amazambane kuzongeza uhla olumnandi.
Izithako:
- ibhotela - 45 g;
- i-garlic - amazinyo ayisithupha;
- amahlombe - 320 g;
- amazambane - 540 g;
- ufulawa - 10 g;
- Umhluzi wemifino - 1.4 amalitha;
- ukhilimu - 115 ml.
Ukulungiselela
Hlanganisa ibhotela, uyisebenzise njengesisekelo sokusabalalisa izindandatho. Uma lesi siphetho sibe ngaphezulu, faka ama-cubes amazambane bese ufafaza wonke ufulawa. Lezi zinsuku, ezinesitashi samanzi amazambane, zizokwenza isobho esilungile. Engeza amazinyo e-garlic oqoshiwe, futhi emva kwenguhhafu ngomzuzu ukunciphisa umhluzi wonke wemifino nekhilimu. Ukwengeza izinkinobho zakho ezizithandayo ukunambitha, usethe imodi "Ye-Soup" bese ushiya umhluzi ukuze ubilise isigamu sehora.
Uma ufuna ukupheka isobho semifino enemifino eningi, bese usetha ibhotela ngemifino, futhi esikhundleni salokhilimu faka ubisi lwe-soy.
Indlela yokupheka isobho semifino ngamakhowe ku-multivariate?
Izithako:
- anyanisi - 55 g;
- i-garlic - amazinyo amabili;
- Umhluzi wemifino - 2 l;
- ama-champignon - 135 g;
- utamatisi - 370 g;
- i-peas - 45 g;
- I-asparagus ubhontshisi - 85 g;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
Lungisa i-passkrovka ye anyanisi oqoshiwe, amakhowe kanye negalikhi. Engeza utamatisi othosiwe, i-peas kanye ne-asparagus cubes, bese ugcwalisa konke ngomhluzi olungiselelwe. Shiya isobho ukuze ubilise egameni elifanayo, noma "I-Varka" imodi yengxenye yehora. Ekugcineni, engeza amaqanda ahlutshiwe, ugxume bese ushiya isobho imizuzu engu-10.
Isobho semifino nenkukhu kule multivark
Izithako:
- ilayisi - 95 g;
- Iklabishi yeSavoy - 135 g;
- anyanisi - 85 g;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- izaqathe - 75 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- inkukhu ye-inkukhu - 490 g;
- Umhluzi wemifino - 1.7 amalitha.
Ukulungiselela
Emva kokushisa amafutha, izingcezu ezibandayo ze-anyanisi ne-anyanisi, izaqathe negalikhi. Engeza iklabishi eqoshiwe, linda kuze kube yanciphisa kancane ngevolumu. Okokugcina, faka inkukhu eqoshiwe, ake ibambe futhi igcwalise ngokushesha umhluzi. Pheka isobho ngendlela efanayo imizuzu engu-15, bese uthele ilayisi bese uqhubeka upheka amanye amaminithi angu-20.