I-Borscht yisidlo sikazwelonke sesidlo saseRashiya, okuyisitsha esishisayo sokudla inyama nemifino. Ngokuvamile kunombala obomvu ocebile, kodwa ngezinye izikhathi abesifazana abaningi banenkinga - isobho eliphekwe ngokushesha libalala futhi liba libala. Namuhla sizokutshela indlela yokupheka i-borscht ebomvu elimnandi.
Indlela yokupheka i-borsch ebomvu okumnandi?
Izithako:
- Ingulube - 300 g;
- i-bulb - ucezu olu-1;
- isithombo sebhitrudi - 1 pc.;
- izaqathe - ucezu olulodwa;
- amazambane - 4 ama-pcs .;
- iklabishi omhlophe - 400 g;
- imifino emisha;
- ukhilimu omuncu wokukhonza;
- izinongo.
Ukulungiselela
Siyilungisa inyama, siyihlanze kahle, siyifake epanini, sigcwalise ngamanzi bese sipheka cishe ihora kuya kuhhafu-kuphekiwe, u-salting ukunambitha. Futhi ngalesi sikhathi ngesikhathi silungiselela imifino: imayini futhi ihlanzeke. Uma ingulube isilungele isigamu, engeza kuwo amazambane uthathe imichilo kanye iklabishi eqoshiwe.
Ngemuva kwalokho, faka ipani emlilweni, uyishise, uthele amafutha omifino bese usakaze u-anyanisi, oqoshwe nge-semirings, isanqante eqoshiwe, isithombo sebhitrudi, i-pepper eqoshiwe ne-parsley. Cima yonke imizuzu imizuzu engu-5-7, bese usakaza i-roast epanini. Vala phezulu ngenhla, qeda umlilo bese upheka i-borscht cishe imizuzu engu-15. Khona-ke makabeke, uthele ngamapuleti, ugcwalise ukhilimu omuncu bese ukhonza etafuleni.
Indlela yokupheka iborski ebomvu elikhanyayo?
Izithako:
- Ingulube yezinkukhu - 500 g;
- iklabishi omhlophe - iforaki elilodwa;
- izaqathe - izingcezu ezingu-3;
- Ipulazi eluhlaza ngesiBulgaria - ama-3 ama-pcs .;
- utamatisi obomvu - ama-4 ama-PC.;
- i-garlic - ama-clove amathathu;
- isinqumelo - 150 g;
- isithombo sebhitrudi - 1 pc.;
- i-bulb - ucezu olu-1;
- amazambane - 400 g;
- izinongo.
Ukulungiselela
Imifino iyacutshungulwa, futhi inyama isingeniswa kakhulu ngangokunokwenzeka ubusuku bonke. Sabe sesiwufaka epanini, sigcwalise ngamanzi bese usibeka emlilweni. Lapho amanzi amathumba, susa isikhala, unciphise umlilo, umboze isembozo bese ulungiselela ukugcoba. I-salo ne-luchok iqothule kahle, futhi ama-beet nama-karoti ahlehliwe kancane.
Ngokuqhubekayo epanini lokudoba lisakaza amanoni futhi uma likhulula amafutha, siphonsa i-ray bese siyidlulisela ekumuneni. Bese ufaka ama-beet, izaqathe, uthele umhluzi omncane, ufake utamatisi osikiwe uphinde ufafaze ushukela omncane. Lapho inyama isisondele, siyidonsa bese siyinquma ibe ngamacube. Iklabishi, i-shred, ne-pepper eqoshiwe. Okulandelayo, inyama neklabishi, i-pepper kanye namazambane kubuyiselwa epanini futhi iphekwe emlilweni obuthakathaka kuze kube lula ukuthatha imifino.
Ekupheleni kokupheka, faka i-oast in the borsch, ixube futhi uyivumele ibilise. Bese uphonsa i-dill echotshoziwe, i-garlic, uxube, zama usawoti bese ushiye ukunikeza cishe usuku. Ngosuku olulandelayo sathula isobho elibomvu elibomvu ngamacwecwe futhi ngokuziqhenya siphatha izihlobo zethu.
Indlela yokupheka i-borsch ebomvu nenkukhu?
Izithako:
- inkukhu - 600 g;
- isithombo sebhitrudi - 1 pc.;
- amazambane - ama-5 ama-pcs .;
- ubhontshisi - 150 g;
- Iklabishi - 300 g;
- i-bulb - ucezu olu-1;
- utamatisi unamathisele - 1 tbsp. isipuni;
- i-laurel leaf - izingcezu ezingu-3;
- i-garlic - ama-clove amabili;
- izinongo;
- amafutha yemifino - 4 tbsp. izinkezo.
Ukulungiselela
Okokuqala, pheka uze ulungele ukudla ubhontshisi. Esinye ipanini, pheka inkukhu. Amazambane, anyanisi nama-izaqathe athathwa futhi anqunywe noma yikuphi ukuma. Ngemuva kwalokho, siphonsa imifino emhluzeni wenyama. Siyahlanza isithombo sebhitrudi, siwasize ku-grater kanye ne-stew imizuzu engu-5-7 emafutheni omifino.
Bese wengeza unamathisele utamatisi kuso futhi uxoxe kahle. Iklabishi inobumba kancane futhi ifinyelela izandla zejusi layo. I-garlic ihlanzwa, ichotshoziwe iphonswe epanini ngenyama, isakaza ubhontshisi, iklabishi kanye ne-beet. Isizini ngezinongo, umboze isobho nge-lid, ake uchithe imizuzu engaba ngu-10, ugcwalise ngamakhambi achotshoziwe uphinde ususe epulatifeni.