Ingulube ihamba - zokupheka

Ukupheka kwezidlo ezihlukahlukene ezivela ngulube loin kungatholakala kokubili eRussia nakwamanye amazwe. Sizokwabelana nawe ngezindlela ezinhle kakhulu nezindlela ezinhle zokupheka.

Iresiphi yengulube ilele epanini lokuthosa

Izithako:

• Ingulube ilele ethanjeni - 415 g;
• izinongo;
• amafutha omnqumo - 25 ml;
• umhluzi wenkukhu - 215 ml.

Ukulungiselela

I-recipe yengulube elele ethanjeni ethosiwe epanini lokuthosa ilula kakhulu. Inyama yahlanza, imiswe kancane futhi igubha nxazonke ngezinongo. Esikhathini esitofu sifudumala epanini lokuthosa ngamafutha omquba, sisakaza futhi sisheshe sibe ngamaceleni amabili kuze kube yilapho sakha i-crust. Ngemva kwamaminithi amathathu, uthele ngokucophelela umhluzi wenkukhu ulinde ukuba ubilise. Khona-ke sifaka umlilo obuthakathaka bese siwuthatha ibhekoni isigamu sehora. Ngemuva kwalokho, beka inyama epulazini yokukhonza bese ufafaza phezulu ngamakhambi amasha.

Iresiphi yengulube ilele kuhhavini epholiseni

Izithako:

• Ingulube ihamba - 985 g;
• ubhekeni - kuya kumnandi;
• Ubusidi lwesinaphi - 10 ml;
• quince - 1 piece;
• isinaphi silungile - 1 tbsp. isipuni;
• izinongo;
• i-garlic.

Ukulungiselela

Okulandelayo sizokutshela iresiphi yokupheka ingulube ihambe kuhhavini. Ngakho-ke, inyama iyahlanzwa, inqume amanoni angaphezu kwamathambo kanye namathambo ngamakhaseji ajulile. Fafaza inyama ngezinongo bese ushiya ukuhamba. Siyawahlanza, siphume imbewu bese sishaya ama-lobules. Sibafaka emibhalweni elungiselelwe bese siwafaka ngo-bacon, sibe yizicathulo ezincane. Silungisa lo msebenzi ngendwangu, sibophe inyama enhlobonhlobo bese uyibeka emgqeni wokubhaka. Bhaka isidlo ngamaminithi angama-200 ama-45 45. Okwamanje, silungiselela ukungenisa inyama: mix mix honey in the pial nge lwesinaphi. Ngemuva kokuthi isikhathi sesiphelile, susa ngokucophelela isinkwa se-foil, usimboze nge-marinade bese uyithumela kuhhavini ngomunye imizuzu engu-15.

I-iresiphi yengulube ihamba nge-multivariate

Izithako:

• Ingulube ihamba - 985 g;
• isobho sosa emnyama - 55 ml;
• iqanda - ucezu olu-1;
• izinongo;
• Imifino eyomile yeprovencal - ukunambitha;
• izinhlanzi zesinkwa - iphakethe elilodwa.

Ukulungiselela

Ingulube ihlanziwe ngokuphelele, isuse amathambo amancane kuwo bese ishaya inyama. Manje thatha i-syringe, uyigcwalise nge-soy sauce bese uyifaka ngokucophelela enyameni. Esikhathini esitsheni esisodwa, shaya iqanda lezinkukhu ngezinongo. Sifaka i-multivark enetheni, khetha uhlelo "Frying", uthele amafutha emifino embizeni bese uphonsa ngenyama kahle kuwo, uyifake ngaphambi kweqanda ne-breadcrumbs ngaphambili. Lungisa isidlo semaminithi angu-45 ngaphambi kokwakheka kwegolide. Ngemuva kwesignali, ufafaza inyama ngezinongo ze-Provencal, usethe imodi "Yokuvala" bese uyiphawula imizuzu engu-20.

Iresiphi yengulube ilele ngo-onion ikhasi

Izithako:

• Ingulube i-brisket entsha - 980 g;
• amanzi ahlanzekile - 1 l;
• usawoti omncane - 85 g;
• Amanki omile anyanisi - izandla ezimbili;
• i-garlic - 10 g;
• izinongo.

Ukulungiselela

Sifaka i-husk ngesihlungo bese sihlanza izikhathi eziningana ngaphansi komfudlana wamanzi ashisayo. Bese uvumela uketshezi ketshezi ngokuphelele. I-Brisket isula futhi yomile nge-napkin iphepha. Epanini, hlanganisa nosawoti wageza nge-husk, uthele amanzi abandayo bese uthumela izitsha emlilweni. Ekhuthazayo, ulethe okuqukethwe emathuneni bese uphonsa ibhulashi elishisayo libe yingulube. Pheka i-brisket imizuzu engaba ngu-20 ngokushisa okuphakathi, bese ususa ngobumnene kusuka epulatifeni, umboze ngesembozo bese ushiya kuze kube sehlile ngokuphelele. Phakamisa ipanini esiqandisini bese uhambisa inyama ngamahora angu-12. Ngemuva kwalokho, sithatha emanzini futhi siyisule ngethawula. Emgodini omncane, sihlanganisa ugarlikhi ofakwe emshinini nge-ground pepper bese uphonsa ibrisket nxazonke ngenhlanganisela eyomile. Siwubopha ngokuqinile esithombeni sokudla bese sisusa cishe amahora angu-6 esiqandisini.