I-Tsibuliani iyi-snack yase-Ukraine, engasetshenziswa ku-borscht noma ngokuzimela nge-ukhilimu omuncu. Bawapheka u-anyanisi, amaqanda kanye nofulawa, futhi isitsha sokugcina sesithandwa sakhe sifana nama- pancake adumile e- zucchini , i- anyan patties, esinawo iresiphi .
Indlela yokupheka ukucabanga kwangempela kwe-Ukraine uzofunda iresiphi ngezansi.
Indlela yokupheka ama-cibullates?
Uma emndenini wakho kungekho abathandekayo abathandekayo be-anyanisi, zama ukupheka lesi sidlo bese ubamangaza nge-flavour engavamile engavamile, engacacisi lapho kukhona u-anyanisi phakathi kwezithako eziyinhloko.
Izithako:
- anyanisi - ama-4 ama-pcs.;
- amaqanda - izingcezu ezimbili;
- ufulawa - 6 tbsp. izinkezo;
- Kefir - 2 tbsp. izinkezo;
- i-soda - ½ tsp;
- uviniga - 1 ithisipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Hamba kahle u-anyanisi, usawoti, pepper bese uhlafuna kancane. Esikhathini esitsheni esisodwa, hlanganisa amaqanda, ucezu kasawoti kanye nopelepele, i-kefir encane, noma u-ukhilimu omuncu, ufulawa kanye noviniga, i-soda uviniga. Esihlakalweni esiwumphumela, njenge-pancake, izingcezu ze-anyanisi. Fry the zibulaniki zombili zombili epanini lokuthosa ngamafutha omifino kuze kube nsundu yegolide. Khonza nge ukhilimu omuncu namagilebhisi.
Cibulaniki ngobisi - iresiphi
Le iresiphi ihluke kusukela kwangaphambili ngokuqondile kokubukeka kwayo. Ngenxa yesikhumba esincane nesincani esincane, ama-cibullate alungile awakwazi ukuhlukaniswa nama-pancake wangempela.
Izithako:
- anyanisi - ama-2 ama-pcs .;
- iqanda - ucezu olu-1;
- ufulawa - ubuciko. izinkezo;
- ubisi - ½ into;
- i-parsley - 1/3 yegoli;
- i-soda - ½ tsp;
- uviniga - 1 ithisipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
U-anyanisi ahlanzwa futhi agxilwe ekutshiseni okuncane, ukusawoti, ukugcoba izandla. Ku-anyanisi, engeza amaqanda, ufulawa nobisi. Siphunga inhlama encane, sizinikele uma siyimfuneko futhi siphume phezu kwepuni we-oyile yemifino zombili zombili.
Ukucubungula okulungiselelwe kungakhonzwa ngokushesha etafuleni, noma ungayifaka ne-tomato sauce. Bon appetit!