Ukuze uhlukanise imenyu yakho, akudingeki ukuthi uthenge imikhiqizo ebiza futhi enhle. Ukudla okuyisisekelo nokuhlwabusayo kungalungiswa kusuka kusethi yezinhlamvu eziningi ze-banal. Elinye lalezi izitsha liyi-mbatata casserole enenyama egayiwe. Kungabhaka kuhhavini noma kuphekwe epanini ngaphandle kwenkinga enkulu futhi umphumela ngokuqinisekile uzokujabulisa nge-bouquet entsha ye-flavour.
I-citrus casserole enomnandi ne-inkukhu forcemeat kuhhavini
Izithako:
- inkukhu ye-inkukhu - 640 g;
- amazambane nezilimo eziyizigaxa - 1 kg;
- anyanisi - 110 g;
- garlic - amazinyo angu-1-2;
- amaqanda - izingcezu ezimbili;
- ibhotela - 125 g;
- ubisi - 110 ml;
- ushizi onzima - 225 g;
- imifino esisha ukukhetha kusuka - ukunambitha;
- usawoti - ukunambitha;
- pepper emhlabathini omnyama - ukunambitha;
- imifino eyomile ebabayo - ukunambitha;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Ekuqaleni, sizobe sikulungiselela ama-potato base-casserole. Sisusa izilimo eziyizigaxa ezivutshiwe ezikhumba, bese ubilisa ekuzilungiseleleni okugcwele emanzini anosawoti, ngaphambi kokunqunywa zibe izingxenye eziningana. Lapho silungile, sidonsa amazambane, sidonsa amazambane ngamazambane ahlambulukile ukuze senze amazambane ahlambulukile, siwuthathe nge-bhotela, uthele ubisi obilisiwe bese usixuba.
I-anyanisi eqoshiwe futhi eqoshiwe i-anyanisi eqoshiwe ne-garlic ifakwe emanzini e-frying namafutha omisiwe ahlumelekile kuze kube yilapho eguquguqukayo, bese enezela ipheletta yenkukhu engaphambi kokuguqulwa ku-grinder ye-nyama kanye nokuthosa. Inqubo yokudoba, inkathi okuqukethwe kwepani ngosawoti, emhlabathini omsundu omnyama kanye namakhambi okukhethayo kanye nokunambitha.
Ifomu lokubhaka liphakamisa ngokukhululekile ngebhotela, usakaze uhlaka lokuqala lwezambatho eziphekiwe eziphekwe bese ubeka phezulu okugcobayo ngenyama enobisi. Ingqimba yesithathu ibekwa ngotshisi obunzima, bese kuthi omunye ungqimba wamazambane ahlambulukile. Hlanganisa amaqanda ngokufaka ukasawoti, umsila omnyama nomsila bese uthela amaqanda e-casserole.
Sifisa kusengaphambili ihhavini ngamadridi angamakhulu amabili bese siyifaka kwisitsha se-casserole imizuzu engamashumi amathathu.
Sikulungele sinikeza i-casserole kancane ukupholisa phansi futhi siyisebenzise etafuleni, ukuhlobisa ngamagatsha wemifino esisha.
I-potato casserole ne inyama egayiwe namakhowe epanini lokuthosa
Izithako:
- umhlabathi wenkomo - 450 g;
- ama-champignon - 350 g;
- anyanisi - 75 g;
- garlic - amazinyo angu-1-2;
- amazambane nezilimo eziyizigaxa - 950 g;
- ibhotela - 65 g;
- amaqanda - izingcezu ezintathu;
- ubisi - 210 ml;
- imifino eyomile ebabayo - ukunambitha;
- usawoti - ukunambitha;
- umsila omnyama - uphiko;
- ama-parsley amasha nemifino ye-dill - ukunambitha;
- amafutha yemifino ehlanza.
Ukulungiselela
Hlanza, utshani utshani futhi gazinga epanini elijulile lokuthosizela emafutheni omifino amazambane ashukela, uwaphuzisa ngenkathi ekuthosiwe ngosawoti kanye nomsila womhlabathi. Ngenxa yalokho, amazambane kufanele asondele. Kwesinye i-pan, fry uze ulungele ukugeza futhi uthathe amakhowe amakhowe bese usakaza phezu kwamazambane. Khona-ke sidlula amafutha omquba ama-anyanisi ahlanzekile futhi aqoshiwe ne-garlic, engeza inyama ehlanjululwayo futhi futhi gazinga, uvuselele futhi usakaze ngamakhowe.
Manje ake senze u-sauce we-mbatata casserole nomhlabathi wenkomo namakhowe. Siphula amaqanda nge-whisk noma i-mixer kuze kube yilapho sithola ubukhulu obukhulu futhi obunomoya, engeza usawoti, pepper emhlabathini omnyama, ama-herbs omisiwe aphuziyo kanye ne-whisk futhi.
Gcwalisa ingxube elandelwayo yizingxenye ze-casserole epanini lokudoba, uthinte ama-herbs aphethwe kahle, uhlele izingcezu zebhotela, umboze epanini lokuthosa ngesembozo bese uvumela ukuhlala ekushiseni okuncane kakhulu imizuzu engamashumi amabili kuya kwemihlanu.
Kukulungele sinikeza i-casserole ukuphuza enye imizuzu eyishumi futhi ingasebenza.