Recipe for vareniki - imibono ezithakazelisayo zokupheka izitsha okumnandi nezinketho zokukhiqiza imikhiqizo

I-recipe ye-vareniki kufanele ibe ebhokisini lokucwaninga lazo zonke izindlovukazi, ozama ukwenza imenyu yakhe ehlukene futhi ikhangele indlu. Ngokushintsha ukuhlanganiswa kokugcwaliswa, kungenzeka ukwanelise izicelo eziningi ezisekelwe eceleni ngaphandle kokungafani.

Indlela yokupheka amadombolo?

Funda ukupheka amadokhumenti okuzenzela ngokumane, ikakhulu uma wazi ubuqili bezinqubo zobuchwepheshe ezihambisana neresiphi ngayinye:

1. I- batter elimnandi ngamadombolo angase axubane ngamanzi, ufulawa nosawoti noma ngaphandle kwamaqanda.
2. Ukuthungwa kwalo kufanele kube mnandi, hhayi okunamathele futhi okukhishwe kahle, okwenza banike ufulawa obani okufanele amele ngemva kokuxuba cishe ihora ngaphansi kwefilimu.
3. Ngezinye izikhathi zakha isisekelo sokudla ngokufaka i-soda, mhlawumbe ku-kefir, ukuthola imikhiqizo emangalisayo.
4. Ukugcwaliswa kungaba okuhlukahlukene, okulungiselelwe kusuka emifino, amakhowe, amajikijolo nezithelo, kanye nezingxenye zenyama.
5. Ngaphezu kwalokho ukuthi kungakanani ukupheka vareniki. Uma iresiphi inganikeli ngenye indlela, ke imikhiqizo iphekwe imizuzu engu-3-5 kusukela ngesikhathi sokubilisa.

Indlela ukubunjwa vareniki?

Okulandelayo, uzofunda ukwenza kahle ama-dumplings ukuze ahlukane ngesikhathi sokupheka futhi abe nokubukeka okukhangayo:

1. Phuma inhlama, uthathe izingqimba ezizungezile ngilazi noma indebe.
2. Phakathi nendawo ufake ukugxila, uphakamise imiphetho ephikisanayo bese uyihlwitha ngeminwe yakho.
3. Ngezinye izikhathi sebenzisa, uma kutholakala, idivayisi ekhethekile yokwenza imodeli.
4. Ungakwazi ukukhawulela noma ukuchofoza indawo yokugxila emaphethelweni emfoloko kuwo wonke umjikelezo.
5. Enye indlela yokwenza imodeli ihlanganisa ukuguqa emaphethelweni wesinyathelo senhlama ngesinyathelo phezulu bese ucindezela ukuze uthole iphethini ngendlela yokuvunguza.
6. Lokhu kulandiswa kuyinkimbinkimbi kakhulu, kepha kunika umphumela ongenamandla futhi omuhle.
7. Kunezinye eziningi eziningi, ukuhluka okunamandla kakhulu ekwakhiweni kwemikhiqizo edinga ikhono, amakhono engeziwe nokubekezela.

I-Vareniks ne-cherries - iresiphi

Kusukela izincomo ngezansi, ungafunda ukupheka vareniki nge cherries. Amajikijolo angcono kakhulu asuse amathambo. Uma usebenzisa izibonelo ezifriziwe, zivunyelwe ukuba zithembeke ku-colander bese zivutha uketshezi oluthile. Kulesi simo, inhlama iphekwe nge-kefir nge-soda futhi iyamangalisa kakhulu futhi ithambile. Ngehora elilodwa ungenza ama-servings angu-6.

Izithako:

• I-kefir - 500 ml;
• ufulawa - 500-600 g;
• i-soda - 1 ithisipuni;
• usawoti - 2/3 tsp.
• cherries - 400 g;
• ushukela - ukunambitha.

Ukulungiselela

1. Xhuma izingxenye ezingu-4 zokuqala ohlwini bese wenza ukuvivinya.
2. Ama-sausages aqoshiwe aphuma ku-coma, uwasika zibe izingcezu, avela kuwo amaqebelengwane.
3. Gcwalisa izikhalazo nge-cherries, ezitholakala ngoshukela.
4. Amadokhumenti ahlongoziwe ayenziwe, agcizelela emaphethelweni, futhi uwapheke emibhangqwaneni noma emanzini abilayo 3-5 imizuzu.

Vareniki ngamazambane namakhowe - iresiphi

Ukuhluka okuphelele kwesitsha esingenamvubelo yi-vareniki ngamakhowe namazambane. Zingenziwa, njengalapho esedlule, inhlama emnandi e-kefir noma ukwenza isisekelo esilula sefulawa namanzi. Amaqanda akakwazi ukungezwa, kepha isisekelo esilandelayo kufanele sinikezwe isikhathi esincane sokuhamba ngaphambi kokuguqa. Ukudla okunjalo kulungele ithebula lokuzila noma njengendlela yokwelapha izitshalo zemifino engu-6-8.

Izithako:

• inhlama - 1 kg;
• amazambane namakhowe - 500 g ngayinye;
• anyanisi - 300 g;
• ibhotela - 50 g;
• amafutha yemifino - 40 ml;
• usawoti, pepper.

Ukulungiselela

1. Ukuqaphela iresiphi ye-vareniki, amazambane ahlanzwa, abilisiwe, aphenduke abe ahlanzekile, anonwe ngebhotela.
2. Fry on amafutha omquba amakhowe anyanisi, usawoti, pepper bese uhlanganise namazambane.
3. Ukusuka inhlama fometha amabhandeti, uwagcwalise ngokugxilisa futhi ubilise ngamanzi abilayo.

Vareniki ngeklabishi - iresiphi

Lokhu okuhlukile kwesitsha kuzokwazisa abalandeli bemikhiqizo neklabishi yokugcwalisa. Ungenza amadombolo nge-sauerkraut noma ahlanzekile, kodwa kunoma yikuphi, inqwaba yemifino kufanele ifakwe epanini lokuthosa noma epanini kuze kube yilapho ithambile, engeza u-anyanisi, izaqathe kanye nokudla okuthandayo uma kunesidingo. Ukuze uthole inguqulo ephilile, lungise inhlama entsha ngaphandle kwamaqanda emanzini, ngokunye ungayenza ku-kefir noma ubisi.

Izithako:

• inhlama - 1 kg;
• iklabishi - 1 kg;
• izaqathe kanye anyanisi - 1 pc.;
• amafutha yemifino - 40 ml;
• usawoti, pepper.

Ukulungiselela

1. Fry the anyanisi in ibhotela, basakaze iklabishi shredded futhi ziyahlupha ngaphansi lid kuze ezithambile, isihlwa ukunambitha.
2. Kusuka inhlama yenza amaqebelengwane angama-round, uwagcwalise ngeklabishi elincane elihlile, ugobe emaphethelweni.
3. Imikhiqizo ephekwe 3 imizuzu emva kokubilisa.

Vareniki ngenyama

Ngemuva kokufunda ulwazi olungezansi, uzofunda ukuthi ungalungisa kanjani amadokhumende ngokugxilisa inyama. Ngokungafani nama-dumplings, i-vareniki igcwele inyama enziwe ngomumo. Ngenxa yalokhu, i-forcemeat iyomisiwe nge-anyanisi. Njengokukhethwa kukho, izingcezu zenyama zingabiliswa, bese zisontshiswa ngokusebenzisa i-grinder yenyama futhi zixubaniswe ne-anyanisi okugcoba. Isikhukhula kuleli cala senziwa kangcono kwi-yogurt nge-soda. Ngehora le-6-8 ama-servings alungele.

Izithako:

• I-kefir - 500 ml;
• ufulawa - 500-600 g;
• i-soda - 1 ithisipuni;
• usawoti - 2/3 tsp.

• inyama (inyama yengulube, i-veal, inkukhu) - 800 g;
• anyanisi - 200 g;
• amafutha yemifino - 40 ml;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Ukwenza iresiphi ye-vareniki esiphundu, ubilise futhi usike inyama.
2. Dlula u-anyanisi oqoshiwe, hlanganisa i-gazinga ngesisindo esisontekile.
3. Hlanganisa inhlama ku-kefir, yenza amaqebelengwane avela kuwo.
4. Gcwalisa izindwangu ngokugxilisa, ukuhlobisa imikhiqizo bese ubilisa imizuzu emithathu ngamanzi abilayo.

Vareniki nge ushizi

Kwabaningi, ukusebenzisa ushizi ukugcwalisa esimweni umhlobiso wemikhiqizo yalolu hlobo kungase kubonakale okungenani engavamile. Kodwa-ke, ngemva kokuzama kanye ukukhipha ubuchwepheshe obunjalo, ngokuqinisekile uzoletha iresiphi yakho oyintandokazi emalini yakho yamakholishi. I-Vareniki nge-Adyghe ushizi, okuqinile noma ingxube yezinhlobo ezimbili kuyamnandi okumangalisayo. Kusukela kumkhawulo wemikhiqizo ecacisiwe kuzovela izingxenye ezingu-6-8.

Izithako:

• amanzi 250 ml;
• ufulawa - 700-800 g;
• amaqanda - izingcezu ezimbili;
• amafutha yemifino - 40 ml;
• usawoti - 1/2 tsp;

• I-adyghe ushizi - 300 g;
• I-hard hard - 300 g.

Ukulungiselela

1. I-recipe ye-vareniki kulula ukuyisebenzisa. Hlanganisa inhlama, shiya esikhwameni semaminithi angu-40.
2. Gubha uphinde uhlanganise izinhlobo ezimbili ushizi.
3. Phuma ufulawa, uthathe amaqebelengwane angama-flat, uwagcwalise ngesisindo somswakama bese wenza imikhiqizo.
4. Pheka izikhala ngezinyanga ezintathu.

Dumplings okuthosiwe

Uma unesizungu ngesidlo sokudla esidala, zama ukumnyama ngemikhiqizo ngemuva kokupheka epanini lokuthosa. Okumnandi ikakhulukazi ama-dumplings okuthosiwe namazambane, iklabishi noma ezinye izinto ezithokozayo, uma uzifaka nge-bacon, u-anyanisi obunandi noma ukuxuba izithako ezimbili ezihle. Ungakwazi ukukhanda imikhiqizo kunoma iyiphi inhlama, into eyinhloko ukuthi ihlotshiswe kahle, i-welded futhi igcinwe ubuqotho.

Izithako:

• inhlama - 1 kg;
• amazambane - 1 kg;
• ibhekoni - 100 g;
• anyanisi - 200 g;
• usawoti, pepper.

Ukulungiselela

1. Ubilise, amazambane, ugaye nge-puree, ujabule nge-pepper.
2. Lungiselela inhlama, fomu amaqebelengwane, uwagcwalise ngamaqanda amazambane, ubilise imizuzu emithathu.
3. Shayela ubhekeni ne-anyanisi, susa epulangwe.
4. Amadombolo aphekwe ngamafutha, akhonzwa nge-toast.

Vareniki kule multivariate

I-iresiphi yamadombolo amnandi angatholakala ngokusizwa idivayisi ehlukahlukene yokupheka. Okufanelekile kakhulu ukusetshenziswa kwe-appliance lapho upheka izinto kusuka enhlama enomsoco ku-kefir. Futhi akukhathaleki ukuthi yikuphi okuqukethwe okusetshenziselwa kulokhu - umphumela kunoma yikuphi icala kuzojabulisa. Ngehora elilodwa, ungakwazi ukuhlobisa isidlo esiphundu esiphundu, esizodla ukudla okwanele okuyisithupha.

Izithako:

• I-kefir - 500 ml;
• ufulawa - 500-600 g;
• i-soda - 1 ithisipuni;
• usawoti - 2/3 tsp.
• noma yikuphi ukugcwaliswa - 800 g.

Ukulungiselela

1. Benza inhlama, bahlukanise zibe izingxenye, benze amaqebelengwane, futhi bavela kubo amabhandeki ngokugxilisa.
2. Cook vareniki for umbhangqwana in multivark imizuzu 7.