Inyama iyadingeka kuwo wonke amathebula, ithandwa ngabantu abadala kanye nezingane. Kodwa ngezinye izikhathi ngisho nabathandi bezinyama ezinkulu kakhulu bakhathazekile nge-cutlets evamile, ama-cobbles nezinye izitsha ezivamile, umphefumulo udinga ezihlukahlukene.
Izinduna, zonke izinsuku, zipheka abathandekayo babo, ngaphezu kwezinhlobonhlobo, ngifuna nesitsha ukuba sikulungele ngokushesha futhi, ngempela, sasiphundu. Ukumisa ngenyama enobuthi - lokhu kuyisidlo esizojabulisa bonke abahlanganyeli bomkhosi. Abesifazane bayakwazisa ukulula nokulula kokulungiswa kwayo, futhi amadoda nabantwana kuyinhlobo engavamile yokudla okulungiselelwe futhi ukunambitheka kwayo okuhle.
Sikukhiphe izindlela zokupheka eziningana ezomisiwe, ongakulungela ukudla okumnandi okumnandi, okungahle kube yikudla okudliwayo noma isidlo.
Ukumisa ngenyama enobuthi
Ukuze ulungele ukushayela okugxiliwe, ngaphezu kokudla, ungasebenzisa izithako ezihlukahlukene, kodwa okokuqala sikunikeza iresiphi yesitayela.
Izithako:
- inyama enobisi - 300 g;
- ubisi - 150 ml;
- anyanisi - ucezu olulodwa;
- Ukomisa - 200 g;
- imayonnaise - 100 g;
- ushizi onzima - 150 g;
- amafutha we-sunflower-imbewu;
- usawoti, pepper ukunambitha.
Ukulungiselela
Gcwalisa ukomisa ubisi bese ushiya baze bavule. Ama-anyanisi ahlanganiswe ku-grinder yenyama, exutshwe inyama enobuthi, engeza usawoti kanye ne-pepper, futhi gazinga ku-ibhotela kuze kufike isigamu esiphekwe. Bese ubeka umshini wokubhaka, oyile, ngamunye wabo abeke inyama egayiwe, ugcobe nge imayonnaise futhi uphese ushizi ogayiwe.
Manje thumela ukugxila okugxilwe ngenyama enobisi kuhhavini bese ubhaka kuze inyama isilungele, cishe imizuzu engu-15-20.
Ukumisa ngenyama - iresiphi
Uma ungathandi ukuthenga izinto ezenziwe ngomumo, kodwa ukhetha inyama, khona-ke iresiphi elandelayo ingeyakho, njengoba iphakamisa ukuhlanganisa izinhlobo eziningana zenyama ngesikhathi esisodwa.
Izithako:
- Ukomisa - 200 g;
- ubisi noma amanzi - 150 ml;
- ushizi onzima - 100-150 g;
- amafutha yemifino;
- imayonnaise - 150-200 g;
- ingulube (inkukhu noma enye inyama) - 200 g;
- yenkomo - 200 g;
- anyanisi - ucezu olulodwa;
- i-garlic - i-clove engu-1;
- usawoti, pepper;
- imifino.
Ukulungiselela
Nciphisa ukomisa ngamanzi noma ubisi - badinga ukuvuvukala. Kuzothatha imizuzu engaba ngu-10-15, kodwa qiniseka ukuthi ayifuni kakhulu.
Ngalesi sikhathi, lungiselela ukugcwaliswa: nquma inyama ku-blender noma grinder. I-pei anyanisi negalikhi bese unquma. Geza imifino bese uyisika kakhulu. Ama-anyanisi aphekiwe epanini lokuthosa cishe imizuzu engama-4, bese uwabeka esitsheni esihlukile. Ephakeni elifanayo fry the mince kuze isigamu okuphekwe, emva kwalokho inyama nengulube futhi ku blender noma sidlule grinder inyama.
Ukuze kube nesisindo esikhulu, engeza i-garlic, imayonnaise, imifino, usawoti kanye nopelepele, futhi uhlanganise kahle. Gcoba igayipi lokubhaka ngamafutha bese ubeka phezu kwalo. Ngamunye ubeka inyama enobuthi, ngakho-ke waphendukela isilayidi encane, sebenzisa imayonnaise (uma uthanda, ungakwazi ngaphandle kwayo) ufafaze ushizi.
Thumela ihhavini elomisiwe-oviniwe, uphethelwe kuma-degrees angu-180, bese upheka imizuzu engaba ngu-20.
Ukumisa ngenyama - iresiphi 2
Kulabo abakhathalela ngempilo yabo futhi abathandi imayonnaise, sizokutshela ukuthi ungalungisa kanjani ukomisa ngenyama enobuthi, okuzotholakala cishe ngesidlo sokudla.
Izithako:
- inkukhu i-mince - i-300 g;
- Ukomisa - 200 g;
- ubisi - into eyodwa;
- utamatisi - 2 ama-pcs;;
- Kanzima ushizi - 150 g.
Ukulungiselela
Dry the soaks ebisi bese ubamba aze avule. Kusukela ku-mince hlanganisa amabhola aphakathi, nquma utamatisi ube yiziqephu, kanye ne-cheese grate. Yabeka emgodini wokubhaka, uyibeke phambi kwalesi samafutha, ubeke ama-balls wezinyosi phezulu, umboze utamatisi ufafaze ushizi. Hlangisa i-oven ukuya kuma-degrees angu-180 bese ubhake imizuzu engu-40-50.