Amakhekhe amabi ne-Adyghe ushizi athandwa kakhulu eCaucasus, futhi kufanelekile (thatha okungenani ama- hutchins nge ushizi ). Ukuhamba nalesi sithako kunomsoco kakhulu, kuyamanzi futhi kuyamangalisa kakhulu. Yebo, futhi ukwenza kube lula kakhulu. I-adyghe ushizi - ukugxila okulungiselelwe. Udinga nje ukugaya futhi uwuxube ngemifino, akudingeki ulondoloze kuwo, ngoba kufanele kube nokuningi kwama-greenery.
Iphayi elikhethiwe ne-Adyghe ushizi
Izithako:
- inhlama ye-puff ye-puff - iphakethe eli-1;
- I-Adyghe ushizi - 350 g;
- ukhilimu omuncu - ithebula le-1/2;
- iqanda - ucezu olu-1;
- i-parsley, i-coriander - i-1 bunch;
- umnyama omnyama we-pepper.
Ukulungiselela
Ushizi uhlutshiwe kwi-grater enkulu futhi uxutshwe ngamakhambi aqoshiwe nomsundu omnyama. Sika inhlama ngesigamu, uyibeke kancane. Ingxenye eyodwa ibekwa ephepheni lokugcoba, amagcekeni enhlama kufanele alengane kancane. Phezu kwesembozo sezingqimba zokugcwalisa, uthele ukhilimu omuncu bese uvala ungqimba wesibili wenhlama. Hlola izinhlangothi ngokucophelela uphinde uthumele ikhekhe isigamu sehora kuhhavini, uphethwe ngamagremu angu-200. Imaminithi engu-10 ngaphambi kokuba u-pie ulungele ukuphuma bese ugcwala iqanda elishaywe, ukwakha uqweqwe olukhanyayo. Siphinde sifihle kuhhavini, sibomvu. Uma i-pie ikhihliziwe, yinqume ibe izingxenye bese ukhonza ngomhluzi. Ngetiye elimnandi lizoba nesiphuzo esihle kakhulu. Ngendlela, lesi sidlo sinjenge-Uzbek samsa nge-cheese , okulula kakhulu ukupheka ekhaya.
Casserole kusuka e-Adyghe ushizi
Izithako:
- I-Adyghe ushizi - 500 g;
- ukhilimu omuncu - ithebula le-1/2;
- amaqanda - izingcezu ezimbili;
- ushukela - 4 tbsp. izinkezo;
- ufulawa - izinto ezingu-2/3;
- omisiwe - 100 g.
Ukulungiselela
Hlunga ushizi ku-blender. Engeza kuso ushukela, ukhilimu omuncu nama-raisin angaphambi kokugcoba. Sishayela amaqanda. Konke ukuxuba ngokucophelela, kancane kancane ukwethula ufulawa osikiwe. Ubuningi obangelwayo bufakwa efomini lokugcoba futhi uthunyelwe imizuzu engu-20 kuhhavini, uphethwe ngamadiresi angu-200.
Iresiphi yesinkwa se-pita nge-Adyghe ushizi
Izithako:
- i-lavash - amaqabunga amathathu;
- ushizi kanzima - 200 g;
- I-adyghe ushizi - 300 g;
- amaqanda - izingcezu ezine;
- ukhilimu omuncu - into eyodwa;
- i-garlic - ama-clove amathathu;
- ibhotela - 1 ithisipuni;
- dill, parsley - 1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Zombili izinhlobo zama-shizi zihlutshiwe kwi-grater enkulu, engeza ugarlikhi nemifino eqoshiwe idlule kulo mshini. Amaqanda amabili ashaywa ngosawoti futhi kancane kancane agxilwe kule ngxube.
Lubricated ngamafutha ukwakha iqabunga lavash, emaphethelweni kufanele hang. Amashidi asele ahlukaniswe izingxenye ezingu-4 ngalunye. Ezimbili zazo ngokushesha zibeke phansi, simboza phezulu ngokugxilisa, bese siphinda isinkwa se-pita futhi siphinde sigcwalise. Isendlalelo ngasinye senziwe kahle. Siyaphinda kuze kube yilapho amaqebelengwane eseqedile. Vala "amacembe" okukhonza e-lavash esezansi bese ugcwalisa i-pie yethu ngengxube ukhilimu omuncu namaqanda amabili. Uma ukhilimu omuncu ususwa esikhundleni se-kefir, okuqukethwe kwekhalori kwalesi sitsha esingadli ukudla kuzokwehla kancane. Sibheka uphase ovilaphayo kusuka ku-lavash kuma-degrees angu-180 kuze kuvele ukwakhiwa.