I-Plov yisidlo esisithandayo. Kungadliwa ngezinhlobo ezihlukahlukene zenyama, imifino, izinongo, ngoba kuhle kunoma yikuphi. Kodwa-ke, isidlo esihle kakhulu asiyona nje esiphundu, kodwa futhi siyadabuka. Akubona bonke abesifazana abaphendulela ukuba babe njalo. Kulula kakhulu ukulungisa lokhu. Namuhla sizoxoxa ngezindlela zokupheka eziningana, ngenxa yokuthi uzofunda kanjani ukwenza i-pilau crumbly.
Zithokozisa pilau kule multivariate
Izithako:
- Inkomishi yenkomo - 550-600 g;
- izinongo (cumin, turmeric, paprika);
- i-barberry eyomile;
- ama-clove e-garlic - ama-12 ama-pcs .;
- izaqathe - 280-300 g;
- anyanisi - 280-300 g;
- irayisi ende okusanhlamvu - 300-325 g;
- usawoti;
- amafutha yemifino - 70-80 g;
- amanzi - ama-multi-glasses.
Ukulungiselela
Ama-karoti ahlanzwa futhi anqunywe kuqala emibuthanweni, bese ehamba ngemifino. Hlanganisa u-anyanisi ube amasongo emigamu. Inkomo yayisiba yizicucu eziphakathi. Ngokwamandla we-multivarka uthele wonke amafutha. Sithumela imikhiqizo elungiselelwe nelayisi.
Qaphela: Akudingeki ukuthi sihlanze irayisi lapha - ngenxa yalokhu kanye nokuthosa okulandelayo, sithola lokho esikubiza ngokuthi "irayisi kulayisi".
Fry, usebenzisa uhlelo "Frying". Uma imikhiqizo ihlanganiswa nokugqwala okumanzi, engeza i-garlic, usawoti, umhlabathi wezinongo, i-barberry. I-garlic akufanele inqunywe. Kwanele ukubeka tincetu zakhe ebhodini lokusika bese ucindezela phansi ngommese. Sigcwalisa yonke imikhiqizo ngamanzi bese sipheka usebenzisa uhlelo lwe "Pilaf". Ihora eli-1 futhi i-pilaf isilungile. Ungasheshi ukuwuthola. Masihlale sifudumele cishe imizuzu engama-30.
Iresiphi ye-pilaf ye-crumbly
Izithako:
- i-rim basmati - izinto ezingu-2;
- i-dill - 1 bunch;
- usawoti;
- iwundlu elitheni - 550-570 g;
- ibhotela lincibilikile - 90-100 g;
- anyanisi - 80-100 g;
- amanzi - 3 tbsp. for irayisi kanye 5 tbsp. ngenyama.
Ukulungiselela
Kule recipe, silungiselela irayisi nenyama ngokwehlukana. Siwaxhuma emva kokupheka, epulatifini.
Ilayisi lami emanzini amaningi. Kuyadingeka ukuthi amanzi emva kokugeza okusanhlamvu ngokuvamile avulekile. Esitsheni, uthele amanzi futhi ubeke kahle. Beka irayisi. Shiya it imizuzu engu-30-50.
Sinquma umthamo omkhulu, uwubeke epanini ngamanzi abandayo bese uqala ukupheka. Susa isikhunta ngomsindo. Lapho, ekugcineni, umhluzi uba obala, sithumela khona u-anyanisi nosawoti. Ama-anyanisi kudingeka alahle ama-husk, kodwa ungagaya.
Sihlanganisa amanzi lapho irayisi ilala khona. Sidlulisela epanini, lapho amanzi abilayo (izinkomishi ezintathu). Sipheka cishe ngokugcwele. Yengeza i-dill eqoshiwe, ibhotela, ishukumise kahle kakhulu, ikhava ngesembozo bese ushiya emlilweni ohamba kancane. Ngemuva kwemizuzu engu-25 cisha umlilo. Sibeka i-pilaf ngamapuleti kuleli fomu - ekuqaleni i-slide yerayisi, bese izingcezu zenyama.
Indlela yokupheka i-pilaf ethosiwe nenkukhu?
Izithako:
- izinkukhu ezinkukhu, carbonate - 600-700 g;
- izinongo (coriander, turmeric, zira, izinhlobo eziningana pepper);
- irayisi - 350-375 g;
- i-leek - 100 g;
- izaqathe - 200-230 g;
- izhika - 4-5 st. izinkezo;
- amanzi - 4.5 izindebe;
- usawoti;
- amafutha yemifino - 50-60 ml.
Ukulungiselela
Izingcezu ezinkulu zezinkukhu zixutshiwe. Hlanganisa bese uwafaka epanini lokuthosa. Esikhathini sokupaka ngaphambi kwalokhu, ukushisa amafutha. Ama-karoti no-anyanisi balungisiwe. Ama-karoti anqunywa ngamasongo, futhi anyanisi amasongo. Sithumela lezi zitshalo enkukhu. Uma imikhiqizo isivele ine-crusty crust, engeza izhika, amanzi amancane kanye nesitshalo semaminithi angaba ngu-20. Bese wengeza ilayisi egcwele, usawoti, izinongo, amanzi abilayo bese uvula umlilo oqinile. Ngemuva kwemizuzu engu-3 yenza isilinganiso, futhi emva kwamaminithi angu-7 - buthakathaka. Ebusweni obuphansi udinga ukupheka i-pilaf ngamaminithi angu-2 ngaphezulu, bese uyivala. Ukulandelana okuchazwe ngenhla kumele kukhonjiswe kahle - yilokho okwenza ukuba i-plov ihlukumezeke.