I-Lasagna yisidlo esihlwabusayo esiphundu se-Italian cuisine, esakhiwa izingxube zenhlama, ukugcwaliswa okumnandi kwamanzi kanye nosawoti omnene. Lesi sidlo sinambitheka kangangokuthi kunezindlela eziningi ezahlukene zokwenza. Namuhla sizoxoxa nawe ukuthi ungapheka kanjani ngokushesha i-lasagna kusuka ku-pasta bese ulondoloza isikhathi sakho.
Iresiphi ye-lasagna nge-pasta nenyama egayiwe
Izithako:
- i-pasta encane - 300 g;
- inyama enomsoco eyenziwe ngomzimba - 500 g;
- i-bulb - ucezu olu-1;
- utamatisi wemvelo usanisi - 3 tbsp. izinkezo;
- ushizi - 100 g;
- amafutha omnqumo ;
- izinongo.
Ngomsoco:
- ubisi lwezinyosi - 500ml;
- ufulawa wekolweni - 2 tbsp. izinkezo;
- ibhotela - 50 g;
- i-nutmeg emhlabathini - ukunambitha.
Ukulungiselela
Ukwenza i-lasagna kusuka pasta ekhaya, siqala ukuhlanza u-anyanisi, siyifake futhi siyifake kalula kumafutha omnqumo. Khona-ke sibeka up forcemeat eluhlaza, uphonsa izinongo kanye nesitshalo on ukushisa low. Ngemuva kwemizuzu engu-15, uthele ku-sauce utamatisi bese ulinda uze ulungele.
Nge-sauce, okokuqala sihlukanisa ufulawa ngokwehlukana, bese sithelela ubisi ezinxenyeni bese siphonsa ingcosana yenyama. Pheka uze ubilise futhi ususe ngobumnene epulatifheni.
Sipheka i-pasta kuze kufike isigamu esiphekiwe. Simboza ifomu lesilazi ngamafutha, sisakaze i-pasta, sifafaze ushizi, uthele nge-sauce emhlophe bese usakaza inyama enobuthi. Bese futhi, phindaphinda zonke izingqimba bese ubhaka i-lasagna i-lazannaya ne-pasta kuhhavini ngama-degree angu-200 cishe cishe ihora.
Iresiphi ye-lasagna kusuka ku-pasta
Izithako:
- i-pasta encane - 300 g;
- Inyosi inyama yemifino yemvelo - 400 g;
- izaqathe - 50 g;
- i-bulb - ucezu olu-1;
- i-garlic - ukunambitha;
- ikhasi elibomvu elibomvu - 1 pc.;
- utamatisi amancane - 200 g;
- imifino esisha - ukunambitha;
- amafutha omnqumo - ukunambitha;
- ushukela mncane - 1 tbsp. isipuni;
- izinongo;
- ushizi - 100 g.
Ngomsoco:
- ufulawa - 5 tbsp. izinkezo;
- ubisi - izinto ezimbili;
- izinongo;
- I-Butter - 2 tbsp. izinkezo.
Ukulungiselela
Ukuze wenze i-lasagna kusuka ku-pasta, u-anyanisi ohlanzekile futhi uhlambuluke kahle, bese ucindezela ugarlic ngokusebenzisa ucingo. Ama-karoti asetshenziselwa futhi aqoshwe kancane nge-grater. Utamatisi ugeze bese usika tincetu ezincane. I-pepper yaseBulgaria isuke ibe yimichilo, futhi ushizi ugaxwa kwi-melon grater. Sipheka isigamu se-pasta esiphekwe ngamanzi abilayo.
Ukuze ulungise lo sauce, uncibilikise ibhotela ku-jug futhi uthele kancane kancane ufulawa. Bese uthele ubisi obandayo bese uphonsa izinongo ukuze ujabule. Pheka ingxube uze uqede imizuzu engaba ngu-10 uphinde ususe epulazini.
I-anyanisi ne-garlic ensundu epanini imizuzu embalwa, engeza pepper, izaqathe nama-herbs aqoshiwe. Ngasekugcineni, faka inyama enobisi, inkathi ngezinongo futhi gazinga imizuzu engaba ngu-10. Okulandelayo, usakaze utamatisi phezulu futhi kancane kancane. Ifomu ligcotshwe ngamafutha, uthele i-sauce encane phansi futhi usakaze amanye ama-pasta. Manje faka inyama ugcwalise imifino bese uphinda zonke izigaba. Phakamisa phezulu nge-shizi eningi bese uthumela umsebenzi wokuba uhhafu wehora kuhhavini elushisayo. Ngemuva kokuphelelwa isikhathi, i-lasagna esuka kudasta enenyama egayiwe isilungile!