Inyosi ku- sauce enhle futhi enomuncu isitsha esilungele futhi esiphundu, esilungiselelwe ukuthi, ngokuqinisekile uzobangela isithakazelo nokuziqhenya phakathi kwezivakashi.
Inyosi ku-sauce enhle futhi emuncu
Izithako:
- Inkomishi yenkomo - 500 g;
- Izhika - 10 ml;
- ibhotela - 30 g;
- amanzi abilisiwe - 100 ml;
- i-bulb - ucezu olu-1;
- ufulawa - 20 g;
- i-tomato ijusi - 100 ml;
- utamatisi - 1 pc.;
- i-parsley entsha - 0.5 ibhola;
- ushukela - 20 g;
- usawoti - 10 g.
Ukulungiselela
Ukuze kulungiselelwe lesi sidlo sokuqala, sithatha inyama yenkomo, sihlanza futhi sihlanza inyama kusuka e-foil and tendons. Bese uthathe amapuleti, ngasinye esishaya ngaso kancane kancane bese sichitha izingcezu ezincane, bese udosa embizeni ensimbi encibilikisiwe.
Ohambahamba ndawonye, evuselela njalo nge-spatula yamapulangwe. Ngama cubes amancane, uthathe utamatisi omusha, uphonsa imifino, uthele ufulawa, uhlanganise ngokushesha bese uthele utamatisi ujusi ohlanganiswe namanzi abilayo.
Manje sishaye isidlo ngosawoti noshukela. Bamba ngokushisa okuphansi kuze kube yilapho isiqubu sesithambile. Ekugcineni, sinezela ku-sauce inyama e-azhika esilungisiwe, imifino eqoshiwe, vala isembozo bese uvala isitofu. Sifaka inyama imizuzu eyi-10, bese sikhonza etafuleni ngemifino ehlanzekile namazambane abilisiwe.
Inyosi ku-sauce elimnandi ne-ithanga
Izithako:
- amafutha yemifino;
- i-cumin;
- ushukela nejamu lemon - ukunambitha;
- utamatisi isanisi - 5 tbsp. izinkezo;
- I-ginger ginger - 2 tsp.
- Inkokhelo yenkomo - 500 g;
- ithanga - 300 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- iphayinaphu yezinyosi - 100 g;
- ibhulogi - 1 pc.
Ukulungiselela
Ikhumba ihlanzwa, inqamuke ngamacube amancane futhi ethosiwe epanini elijulile ngamafutha ashubile. Bese uvale isembozo bese uvumela ukuba uhambe cishe imizuzu engu-15 ngomlilo othulile. Lesi sikhathi silungisa ezinye imikhiqizo.
Siphonsa inyama yenkomo ngemigoqo emide emincane, i-pepper enezingxube, ne-ray enezinsimbi. Esikhathini esilandelayo sokupanda epanini ezincane, fry inyama, bese-ke, kanye anyanisi, shiya yonke into egazini bese uhlala isikhashana imizuzu engaba ngu-5.
Ngemuva kwalokho, engeza pepper isiBulgaria, gxuma, uthele utamatisi sauce, ufafaze i-cumin futhi uqhubeke simmer ngaphansi lid kuze kube lula imizuzu engaba ngu-25. Emaminithi amahlanu ngaphambi kokulungeleka ukuthi sibeke i-aneanali ekheniwe, gcwalisa isinkwa somhlabathi, usawoti kanye nopelepele ukunambitha. Ukuze ulungise ukunambitheka okumnandi nokumuncu, engeza ijusi lemonisi nesitsha esincane se-saccharim.
Inyosi nge-sauce enomnandi nangomuncu ngama-noodle
Izithako:
- i-ketchup - 30 ml;
- i-chili pepper - i-1 pc.;
- anyanisi oluhlaza - 200 g;
- uju - 30 ml;
- amafutha yemifino - 50 ml;
- Inkomishi yenkomo - 350 g;
- ufulawa - 50 g;
- i-soy sauce - 30 ml;
- i-dill - 100 g;
- ama-champignon - 150 g;
- i-spaghetti - 200 g;
- I-pepper yesiBulgaria - 150 g.
Ukulungiselela
Inyosi isetshenzwa, ihlanzwa futhi igawulwe ngamabhodlela amancane. Bese ufafaza inyama ngefulawa, uthole i-golden crust, bese uyifisa epanini elishisayo lokushisa ngamafutha emifino.
Manje ake sinakekele imifino. Esidlweni sethu saphenduka futhi sibukhali kancane, engeza ushukela omncane oshisayo, utshani oqoshiwe. Khetha ezinye imifino ngokusho kwakho: ungathatha upelepele waseBulgaria, u-anyanisi oluhlaza kanye nama-mushroom. Zonke izinhlanzi ziyizinsipho ezincane.
Okulandelayo, upheke kuze kube ngu-noodle olungiselelwe isigamu. Esikhathini sophisi yokudoba sidlula amakhowe, engeza uju oluncane kanye nopelepele. Ngemuva kwalokho, sisakaza inyama yenkomo emifino, uthele emanzini omningi we-soy bese ubeka izinkezo ezimbalwa ze-ketchup. Esikhathini sophisi yokuthosa usakaza ama-noodle, ufafaze i-dill fresh kanye anyanisi oluhlaza. Sigcina isidlo ngamaminithi amathathu ngaphezulu emlilweni, bese sihlangana futhi sikubeke etafuleni!