Wonke umuntu uyazi ngaphandle kokuthi amakhekhe , ama-chocolate kanye namanye amaswidi ngokusetshenziswa ngokweqile akusizo ngokuphelele. Kodwa, singazivikela kanjani izingane ekukhanukeleni ngokweqile ngezindawo ezahlukene? Sinikeza enye indlela - ukwenza izithelo ezikhethiwe ezenziwe nge-melon. I-dessert izovela ibe mnene kakhulu, ene-flavour ecebile kakhulu kanye nokudla kwangempela.
Iresiphi ye-melon izithelo ezifakiwe
Izithako:
- isilinganiso sembebe - ucezu olulodwa;
- amanzi okuphuza - 1 l;
- ushukela - 860 g;
- ijusi kalamula - 45 ml.
Ukulungiselela
I-melon ihlanzwa, inqunywe futhi ihlutshiwe kusuka ekhoneni kanye nembewu. Khona-ke inyama igawulwa ngamabhubhu amancane futhi imiswe ngamaphini wephepha. Embizeni, uthele uhhafu withayi lamanzi abilisiwe, engeza ijusi encane bese ubeka izitsha emlilweni. Emva kokubilisa, faka ikhabe elungisiwe ngokucophelela bese ulithatha isikhathi semaminithi angu-5. Ngokulandelayo, ugobe ngobumnene okuqukethwe kwepani ibe yi-colander bese ushiya izithelo ezicandiwe okwesikhashana ukuze ukhiphe.
Epanini, hlanganisa amanzi asele ahlanjululwe ngoshukela, uhlanganise ngokucophelela konke bese uthumela izitsha emlilweni. Pheka isiraphu ngemaminithi angu-5, bese uphonsa izingcezu ze-melon. Silungisa izithelo ezinamakhadi 15 bese sisusa emlilweni. Ngemuva kokupholisa okugcwele, faka i-pan nge-lid bese uyithumela esiqandisini amahora angu-12. Okulandelayo, buyisela isitsha emlilweni futhi, ugqugquzele, ulethe ubukhulu ukuze uphinde ubilise. Pheka izingcezu ezincibilikile imizuzu engu-15 uphinde ususe emlilweni. Ngemuva kokupholisa, faka i-pan nge-lid bese uyibuyisela esiqandisini. Phinda le nqubo izikhathi ezimbalwa futhi ekugcineni wengeze ijusi elisele lemon. Bese ulahla okuqukethwe ku-colander bese uvumela isiraphu ukukhipha ngokuphelele. Ihhavini eliphambene nokushisa kwama-degree angama-100, ishidi lokubhaka limbozwe iphepha lesikhumba bese lifaka izithelo ezifakwe ku-baking sheet emgqeni owodwa. Thumela i-workpiece ekhabhinethi evuthayo, uvula umnyango kancane bese uyifaka kule ndawo. Ngemuva kwemizuzu embalwa, cisha umlilo bese ugcina izithelo ezihlelwe khona kuze kube yilapho ihhavini selikhulile ngokuphelele. Manje cosha ngokucophelela ibhayi lokubhaka bese ushiya okungenani amahora angu-35 egumbini kuze kube yilapho izithelo ezifakiwe zime ngokuphelele. Sigcina isidlo esenziwe ngokuzenzela kwisitsha esivaliwe ngokuqinile endaweni epholile. Ngokufanayo, ungalungisa izithelo ezifakwe ku-melon endaweni eyomile kagesi.
I-recipe elula yezithelo zomquba ezifakwe emanzini
Izithako:
- i-melon crusts - 480 g;
- ushukela crystal - 170 g;
- amanzi okuphuza - 55 ml.
Ukulungiselela
Ngaphambi kokwenza izithelo ezifakiwe, uthathe i-melon ngesigamu, susa amatshe futhi usike ngokucophelela yonke inqwaba. Khona-ke sizokuhlanza kusuka engxenyeni yangaphandle eqoshiwe futhi siyinqume ngemidwebo yesayizi nokuma. Sifaka izikhalazo esitsheni esijulile bese sibeka eceleni. Esikhathini esincane somswakama oqweqwe lwawo koqweqwe lwawo uthele amanzi abandayo, uthele ushukela bese ubilisa uketshezi kuze kube yilapho zonke izikristali zichithe ngokuphelele. Ukubilisa isiraphu elimnandi sizogcwalisa i-melon, uhlanganise ngokucophelela konke, ukuze isiraphu isatshalaliswe ngendlela efanayo, futhi ushiye ama-dessert amahora angu-12. Okulandelayo, uketshezi oluthile luhanjiswa ngokucophelela epanini, labuyiselwa emathunjini bese libuyiselwa esitsheni nge-melon. Phinda inqubo izikhathi eziningana, bese usonga isiraphu, bese ufaka ama-crusts emgqeni owodwa ebhodini lokubhaka elihlanganiswe nephepha lokubhaka. Masimise amaswidi abalulekile kusukela ku-melon ehhavini elivutha kancane evulekile ekushiseni kwama-degrees angu-65. Ama-sweets alungile azothola okunamandla kancane, kodwa ngemuva kokupholisa, lo mzwa uzophela. Ukuze kugcinwe isikhathi eside isikhathi sezithelo ezifakwe emanzini, kudingeke ukuba ufafaze kahle nxazonke ngoshukela oluyimpuphu bese ulala ngokuqinile emgodini weglasi. Khumbula ukuthi ukunambitheka okunjalo akukwazi ukugcinwa ekamelweni elinyene, ngoba lizophuthuma ngokushesha, lifake lonke umswakama emoyeni.