I-picea glauca conic iyaziwa ngokuthi i-spruce yaseCanada noma i-sisaya. Kwasakazwa kabanzi ebhanini eliphakathi, ngenxa yokufana kwezimo zezulu. Kuyinto nje ephansi kunesihlahla sase-spruce esivamile, esivame ukutholakala ezindaweni zethu.
I-Fir conic conic - incazelo
I-Pitsa glauka konika ikhula ibe ngamamitha angu-20-30, inomqhele obanzi obujamo obunama-cone, ufike ku-120 cm ububanzi. Isikhathi sokuphila singu-300-500 iminyaka. Amagatsha omuthi ngokuvamile aqondiswa phezulu, abadala babheka phansi. Izinaliti zinamabala aluhlaza okwesibhakabhaka, okulandela igama, unephunga ngokuthinta iqabunga le-blackcurrant.
Njengamanje, izinhlobo ezingaba ngu-20 ze-pizza plant ziyaziwa, okuyinhloko zazo ezitholakala ngokuyinhloko ngokusebenzisa izifundo zokukhetha, kanye nezinguquko zemvelo.
Ukunakekela i-pizza ekhaya
I- spruce eqoshwe futhi ehlotshisiwe endlini endlini yamaHholide omNyaka Omusha sekuyisikhathi eside iba yi-mauveton, ngoba yinto ehlukumezayo ngokuphathelene nezitshalo, futhi, ngaphandle kwalokho, akusiyo imvelo futhi ayinakwenzeka. Yingakho eminyakeni yamuva, ukutholakala ngokwengeziwe nokutholakala kwezihlahla ezincane ezikhungweni zebhayisikili, okungahle kugqoke amaholide, kanti entwasahlobo zingatshalwa endaweni. Ngakho-ke, onogwaja ababili babulawa ngesikhathi esisodwa: umkhathi wokugcoba endlini udalwa, futhi isakhiwo sithatha indawo.
Uma uthenge umuthi weNyaka Omusha, ngeke kuthathe isikhathi eside ukugcina i-pizza ekhaya - kuze kufike ukushisa. Kodwa kubalulekile ukuqinisekisa ukuthi induduzo enkulu. Ngakho-ke, ukudayiswa, batshalwe emabhodini ngodaka lobumba olusekelwe ku-coke fiber. Ngemuva kwamaholide, kufanele ifakwe esitsheni esinokunethezeka ngokwengeziwe ngosayizi, futhi ibekwe endaweni epholile. Ngalesi sikhathi, uzokhula futhi aqinise ngokwanele, futhi ngoMeyi ungahlala endaweni evulekile.
Ngingayinakekela kanjani i-glaucus pee-pee ngombonisi kusayithi?
Ukuze i-spruce ikhule kahle, kunezimo eziningana okumelwe zigcinwe:
- pizza tenevynosliva, kodwa kungcono ukuyikhetha indawo ngokukhanya okwanele, khona-ke kuzokhula ngokushesha ngokwanele;
- kubalulekile umswakama nokuzala kwenhlabathi. I-spruce engcono kakhulu ikhula emhlabathini we-peat ne-loam. Ukuqothula kwesitshalo ngokuqondile kuxhomeke kumgangatho wenhlabathi;
- umoya ongcolisayo uthinta isitshalo ngokubi kakhulu, ngakho-ke kufanelekile ukushiya umqondo wokutshala endaweni esingaphakathi komuzi;
- khetha indawo yokutshala kufanele ibe ngokucophelela, ukuze ungadli kabusha u-spruce, ngoba ukufakelwa kuyinkinga enkulu kuye;
- kufanele ugweme ukusondela kwamanzi angaphansi komhlaba;
- Kuyinto engathandeki kakhulu ukunyathelisa nokucubungula inhlabathi, ngakho-ke kungcono ukhethe indawo yesayithi lapho kungekho muntu ohamba khona;
- akudingekile ukutshala i-pizza - kwanele ukwenza umquba ngesikhathi sokutshala;
- umuthi omncane kufanele uphuze njalo - okungenani kanye ngesonto emthamo wama-10-12 amalitha;
- Inhlabathi ezungeze isitshalo esincane kufanele ikhululwe ngezikhathi ezithile zibe yi-5-7 cm.
Indawo yokuhlala ebusika
Naphezu kokuthi i-pizza iqinile futhi ingabandeki, abanikazi bezihlahla ezinjalo bakhetha ukuyifihla ebusika, kodwa hhayi ukuyivikela emakhazeni, kodwa ukuze bagweme ukushisa kwelanga komqhele ekupheleni konyaka wobusika - ekuqaleni kwentwasahlobo, lapho umsebenzi wezandla uphuma. Ukuze wenze lokhu, ungasebenzisa i-burlap, iphepha noma izihlangu zokhuni. I-lapnik izokwenza, kodwa lapho ilungiselela, akufanele kuthathe amagatsha ngezinhlobo ezincane eziluhlaza ukuze zingabhubhisi lesi sihlahla ngama-parasites. Ngaphansi kwe-pizza akulondolozwe futhi hhayi i-pritenyayut ukugwema ukuphuma.
Ngokuvamile, kufanele kuqashelwe ukuthi ukunakekelwa okucophelela nokucophelela kwe-pizza kuphela iminyaka engu-2-3 yokuqala kuyadingeka, khona-ke kuzuza ukukhuthazela kwayo kwemvelo futhi kunikeza injabulo, ngaphandle kokubangela izinkinga.