I-quince yaseJapane iyi-shrub ehlobisa kakhulu ehlobisa futhi iyisitshalo esiwusizo kakhulu. Izwe lakubo libhekwa njengezifunda zezintaba zaseJapane, lapho likhula khona eminyakeni engaphezu kwekhulu, kodwa abalimi bethu basekhaya, abathandana nabo, i-quince iye yakhangisa ukunakwa kwamuva nje. Manje, i-quince yesiJapane isetshenziselwa kabanzi ekuklanyeleni kwezwe, ukudala izindonga, futhi ikhulile ku-curbs noma ekuhlungeni okuzimele.
I-Quince yaseJapane - Ukutshala nokuNakekela
I-quince yaseJapane iyakuthanda kakhulu ukukhanya nokufudumala, ngakho-ke ukuba atshale kuyadingeka ukuba athathe indawo elula kakhulu futhi evikelekile evela emiphakathini yasenyakatho esakhiweni. Lesi sitshalo singakhula kahle futhi sithuthuke emhlabathini wezingqikithi ezahlukene, kodwa kufanele kuqashelwe ukuthi akudingekile ukutshala i-quince kwi-peat noma emhlabathini we-alkaline, njengoba lokhu kungalimaza kakhulu ukuthuthukiswa kwayo.
Ukutshala kwe-Japanese quince kungcono kakhulu okwenziwa entwasahlobo. Yiqiniso, ukutshala kwekwindla nakho kungenzeka, kepha kungathandeki kangako, njengoba isitshalo singama-thermophilic futhi singafa, singakaze sithande. Ngaphambi kokutshala inhlabathi kufanele ikhululiwe futhi ihlanzwe ukhula. Uma kwenzeka umhlabathi ungenalutho, umquba, umquba womquba, kanye namanyolo we-potash kanye ne-phosphorus kumele uqaliswe.
Ukutshala i-quince kungcono emaqenjini amancane ezitshalo eziningana (izingcezu ezingu-3-5) ebangeni elingenani 1 m kusuka komunye nomunye. Ngesikhathi sokutshala, intamo impande kufanele ifakwe enhlabathini noma ngokucindezeleka okungadingekile (3-5 cm), ngoba ukujula ngokweqile kunganciphisa ukukhula kwehlathi. Ngaphezu kwalokho, kufanele kuqaphele ukuthi i-quince yaseJapane ibekezelela kakhulu ukufakelwa, ngakho-ke kufanele inqume masinyane indawo engapheli yendawo yayo futhi ungaphazanyiswa futhi, ukuyifakelwa endaweni ngezindawo.
Ukunakekela i-quince yaseJapan akudingi amakhono akhethekile. Ngesikhathi sehlobo lonke kudingekile ukuba ukhulule njalo umhlabathi, ususe ukhula , futhi ugibele phansi umhlabathi ozungeze isihlahla nge peat noma sawdust. Izitshalo zokudla kufanele zenziwe kabili ngonyaka: entwasahlobo ngaphambi kokusakaza - umanyolo omkhulu we-nitrogen, nangemva kokuvuna - nesisombululo semanyolo enzima.
Esinye isici esibalulekile sokunakekela i-quince yaseJapane ukusika futhi ukufaka umqhele. Ngemuva kokufinyelela eminyakeni emihlanu, isihlahla siqala ukunciphisa njalo, ngoba okukhiqiza kakhulu kunamahlumela eminyaka emithathu. Ekuseni kwentwasahlobo, ezihlahleni ezindala, ezonakalisiwe, ezingathuthuki futhi ezibeka amahlumela ziyakunqunywa, kanye nalawo mahlumela aseminyakeni engaphezu kwemihlanu. Ngakho-ke, isihlahla esakhiwe kahle kufanele sibe namagatsha angu-12-15.
Kumele kuqashelwe ukuthi i-quince yaseJapane ayesabi ukwedlula noma yiziphi izifo nezinambuzane, ngakho akudingi ukuvikelwa kwamakhemikhali kubo.
I-Quince yaseJapan - izindlela zokukhiqiza
Ukulima kwe-quince yaseJapane kwenziwa ngeviratively (cuttings, izimpande izimpande, izendlalelo) noma imbewu.
Indlela elula futhi enokwethenjelwa yokukhiqiza inzalo, kepha kulokhu izici ze-varietal azigcini kahle, ezingenakutsho ngokukhiqiza izitshalo.
Ukuze kuhlungwe ama-quinces ngosizo lwezingqimba, entwasahlobo igatsha elihlangothini lingcwatshwa, futhi ekwindla ibhakede eligxile lihlukaniswe inani lamahlumela aphikisayo avela futhi afakwe endaweni ehlala njalo.
I-Cuttings yokukhiqiza i-quince yaseJapane inqunywa nge-internodes eziningana ekuqaleni kwehlobo, ngemva kwalokho zitshala kancane zibe yingxube yesihlabathi kanye ne-peat. Ekwindla isitshalo sesivele sesifinyelela ku-15 cm futhi singatshalwa ngokuphepha emhlabathini.
Lesi sitshalo ngezinye izikhathi sikwazi ukunikeza eziningi amahlumela ezimpande. Uma ugoba isihlahla entwasahlobo noma ekwindla, amahlumela anqunywa nge-pruner futhi atshalwe phansi emhlabathini.