Ingulube eyenziwe ekhaya eyenziwa ekhaya ivame ukuvakashela izidlo zemikhosi kuphela, kodwa futhi imenyu yansuku zonke. Inyama ebisiwe igcinwe ngokuphelele esiqandisini futhi ingaba yinye yezithako zes sandwich esheshayo kwasekuseni. Ngaphezu kwalokho, umkhiqizo waloluhlobo unemvelo engaphezu kwesimo esithile esithengiwe, kulula ukulungiselela nokuphuma kalula.
Indlela yokupheka inkabi yenkomo kuhhavini epholiseni?
Ngaphambili, inyama yayibhakwa enhlama, ngakho-ke ama-juicy and aroma alo agcinwa. Kodwa manje kuyashesha kakhulu futhi okusebenzayo kakhulu ukufaka inhlama ngephepha elipholile elenza imisebenzi efanayo futhi kungabangeli inkinga ngokusetshenziswa.
Izithako:
- yenkomo - 1.2 kg;
- amazinyo ka-garlic - ama-8 ama-pcs .;
- i-thyme - amagatsha 2-3;
- isinaphi esibukhali - 5 g;
- uviniga - 15 ml.
Ukulungiselela
Ingcezu yenyama yengulube ebilisiwe kungcono ukukhetha ukuthi ingagxili ngokuphelele, kodwa ngokuqukethwe okunamafutha okulinganisela, ukuze inyama ibe yinduna. Ngaphambi kokuqala ukulungiselela emhlabathini, gaya ulwandle olukhulu usawoti ngamaqabunga e-thyme, engeza lwesinaphi kanye noviniga omncane. Yenza izinyathelo ezincane futhi ezijulile enyameni, faka ngayinye ezinyosi elinezinyosi, bese usikwa inyama nge-mustard marinade. Shiya ingulube ukuhamba ubusuku bonke, bese uyibopha eduze kwe-sutra nge-foil. Ngaphambi kokuba upheke ingulube ebilisiwe ekhaya, ushuthukise ihhavini kuya kuma-degrees angu-180 uphinde ubhake cishe cishe ihora, unciphisa izinga lokushisa ukuya kuma-degree angu-160 futhi uvumele inyama imele enye ingxenye yehora. Ngemuva kwalokho, cisha ngokuphelele ukushisa bese uvumela ucezu ukuthi lupholile ngqo kuhhavini.
Uma uthanda le recipe, kodwa awukwazi ukupheka ingulube ebilisiwe ku-multivarquet, ngakho konke kulula. Inyama iphinde isongwe ngesikhumba, emva kwalokho kufanele ishiywe ku-"Bhaka" ihora nehafu, futhi ngemuva kwesignali yomsindo, vumela ukupholisa ngokuphelele esitsheni.
Indlela ukupheka ingulube yamanzi abilisiwe?
Izithako:
- Ingulube umlenze - 3,4 kg;
- okusanhlamvu lwesinaphi - 10 g;
- ushukela lomoba - 35 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- amafutha yemifino - 15 ml;
- amagatsha e-thyme - ama-3 ama-pcs .;
- amanzi 355 ml;
- i-apple ijusi - 355 ml.
Ukulungiselela
Ungayinqumisi amafutha emlenzeni we-ingulube, kodwa usike ube yi-rhomboid shape. Ngaphambi kokulungiselela ingulube eyenziwe ekhaya ekhaya, ukuchotshozwa okugcwele kugcwele ama-marinade enhlanganisela yesinaphi, ushukela ogqamile, i-clove eqoshiwe, ibhotela, usawoti kanye namaqabunga e-thyme. Shiya inyama ukuma ekamelweni lokushisa cishe cishe isigamu sehora, bese uyibeka phezu kwe-grate, phezu kwebhayi yokubhaka nge-mix of water kanye ne-apula juice. Beka unyawo lwakho esithombeni esiphezulu se-160 degree bese ubhaka amahora angaba ngu-3, ungakhohlwa ukuvula inyama ngakolunye uhlangothi emva kwamahora amabili okuqala.