AmaSaladi angabangane abahle kakhulu etafuleni lokugubha. Namuhla sizokutshela ukuthi ungalungisa kanjani isaladi esiphundu futhi enhle "Izaphulelo" nge inyama. Isitsha sihamba kahle futhi siqala. Siyaqiniseka ukuthi izihlobo zakho nezivakashi zizoneliseka.
Isaladi esiphundu "Ukuqeda" ngenyama
Izithako:
- inyama abilisiwe - 200 g;
- amazambane - ama-3 ama-pcs .;
- amaqanda - izingcezu ezine;
- izaqathe - ucezu olulodwa;
- imayonnaise - 200 g;
- ushizi - 150 g;
- i-garlic - ama-clove amabili.
Ukulungiselela
Amazambane abilisiwe ahlanzwa, amathathu ku-grater bese efaka isendlalelo sokuqala esitsheni esiphansi. I-Solim ukunambitha nokugcoba imayonnaise eyenziwe ekhaya . Ama-karoti ahlanzwa futhi abuye ahlathulwe ku-grater. Spread phezu amazambane, ngokucindezela kancane ngezandla zakhe. Ama-cubes amancane aqeda inyama ebilisiwe. Spread epuleti phezu izaqathe, usawoti, pepper kanye namafutha nge imayonnaise. Sihlanza amaqanda abilisiwe, siwaqede ngesigamu bese siwacosha ngokucophelela izikhupha, uzibeke esitsheni esincane bese usixoqa ngobumnene ngemfoloko. I-garlic ihlanzwa futhi ichotshoziwe. Hlanganisa igalikhi ngezikhupha, engeza imayonnaise uhlanganise. Sifaka amaprotheni nge-mass mass. Sithumela amaqanda epulazini, siwabeka phansi. On grater medium, ushizi ezintathu ufafaze isaladi. Ngaphambi kokuba akhonze, ake aphuze esiqandisini amahora amabili.
Iresiphi yesaladi "I-Drifts" ngenyama
Izithako:
- Inyama ebhemayo - 300 g;
- amazambane - izingcezu ezimbili;
- Ikhukhamba - isiqephu 1;
- amaqanda - izingcezu ezimbili;
- amakhowe ama-mushroom - 150 g;
- ushizi - 100 g.
Ukulungiselela
Amazambane, amaqanda abilisiwe kanye no-3 ku-grater ngokwehlukana. Siphinde sibilise amakhowe. Ikhukhamba, amakhowe abilisiwe kanye nenyama yokubhema inyama. Manje sesiqala ukwenza isaladi, sibeke izithako ngokulandelana okunjalo - inyama, ukhukhamba, imayonnaise encane, amazambane, amakhowe, amaqanda futhi abuyele ungqimba omuhle wezimayonnaise. Okuphezulu nge isaladi ushizi, igcwele grater omuhle. Kungcono ukwenza lokhu ngokuqondile phezu kwepuleti ene-isaladi, ukuze uthole "iqhwa" elikhanyayo nelomoya "weqhwa".
Isaladi "Ukushisa kwebusika" ngenyama
Izithako:
- utamatisi - ama-2 ama-pcs .;
- ushizi - 150 g;
- I-pepper yaseBulgaria sweet - ama-2 ama-pcs.;
- inyama ebilisiwe - 300 g;
- abaqaphi - 50 g;
- i-garlic - ama-clove amabili;
- imayonnaise - 50 g.
Ukulungiselela
Inyama ebilisiwe ayifani njengamafayili amancane. I-sweet pepper namatamatisi ama-tomred shredded. Ushizi luchotshoziwe nge-grater encane. Imayonnaise ixubene ne-garlic eqoshiwe. Beka izithako ezingxenyeni, promazyvaya imayonnaise ngayinye: inyama ebilisiwe, utamatisi, i-pepper kanye ne-crackers. Futhi ungqimba oluphezulu lwe-ushizi, okungenzeka ukuthi lungashukwa ngqo ngaphezu kweplate, ukuze isakhiwo saso sibe ne-airy.