Inyama yengulube inomsoco, iyinambitha futhi, ngaphezu kwalokho, iphekwe masinyane, futhi yingakho kumnandi kulabo abahlukumezayo, abagubha ekhishini, nakubo bonke abakulandela kamuva izinto zobuciko eziye zavela.
Siphakamisa ukuthi ufunde indlela yokupheka izimbambo zezingulube namazambane, futhi uhlukanise imenyu yansuku zonke nalezi zokupheka. Lesi sidlo sizoba sesidlo sakusihlwa esimnandi noma isidlo sakusihlwa. Kodwa-ke, kuyisihlwabusisa kangangokuthi kufanelekile ithebula lokugubha.
Izinyosi ze-ngulube ezikhonjiwe namazambane ku-multi-screw
Izithako:
- Ingulube izimbambo - ama-2 ama-pcs.;
- amazambane - 340-350 g;
- anyanisi - 130-150 g;
- Utamatisi unamathele - 45-60 ml;
- amanzi - 1 ingilazi;
- amaqabunga e-bay - ama-2 ama-pcs .;
- cilantro;
- i-paprika, i-marjoram;
- amafutha yemifino;
- usawoti.
Ukulungiselela
Izinkumbi zenyama yengulube zihlanziwe futhi zifakwe ku-multivarki esitsheni. Sabeka imodi ye "Hot" bese upheka inyama imizuzu engu-15.
Sibheka amazambane, siwageze bese siwasika zibe tincetu. Ngemuva kokugeza nokuhlanza u-anyanisi, gaya amasongo amabili. Beka le mikhiqizo emigodini.
Utamatisi wokunamathisela uhlanganiswe nama-paprika, amaqabunga e-bay, i-marjoram, usawoti futhi ahlanjululwa ngamanzi. Gcwalisa le ngxube nemikhiqizo esitsheni bese ulungiselela imizuzu engu-50 "imodi yokuvala". Sithatha amaqabunga e-laurel bese uvula imodi ye- "Baking" imizuzu engu-10. Fafaza isidlo esiphelile nge-cilantro eqoshiwe.
Ukudla okuvela ku-ngulube izimbambo namazambane
Izithako:
- Ingulube izimbambo - izingcezu ezintathu;
- amazambane - 400-430 g;
- i-garlic - ama-3 tincetu;
- utamatisi isilimu - 75ml;
- izinongo - ukunambitha;
- usawoti;
- isinqumelo sokubhema - 100 g;
- i-parsley;
- izaqathe - 120-140 g.
Ukulungiselela
Izinkumbi zenyama yengulube fry ebhekeni elibhemayo imizuzu engu-20 nosawoti. Ngenxa yamanoni, inyama izoba yinto enobuningi futhi iwubuciko.
Amazambane ahlukaniswe abe izingxenye ezingu-2-4. Ama-karoti amathathu ku-grater. Fry imifino kwelinye ipani, usebenzisa i-bacon, usawoti. I-sauce yamatamatisi ixubene nama-spice, usawoti, ugaxekile.
Sithatha izitsha ezikhanyelayo bese sibeka izimbambo kulo kanye nemifino. Ungazixuba, noma ungazibeka ezinqabeni - kuxhomeke kuphela ezifisweni zakho. Gcwalisa ingxube ye-tomato esiphundu bese uyithumela kuhhavini imizuzu engama-30. Fafaza ngamaqabunga aqoshiwe we-parsley bese ukhonza etafuleni.
Izimbambo zezinkukhu ezinamahlombe namazambane
Izithako:
- Ingulube izimbambo - ama-2-3 ama-pcs.;
- amazambane - 200-220 g;
- Iklabishi - 200-220 g;
- izaqathe - 80 g;
- anyanisi - 80 g;
- izinhlamvu zezinyosi - 120 g;
- utamatisi - 320-250 g;
- i-paprika, i-turmeric;
- i-soy sauce - 70 ml;
- amafutha yemifino.
Ukulungiselela
Izimbiza zengulube zifakwe ngamafutha: imizuzu engu-10 emlilweni omkhulu kanye nemizuzu engu-10 ehamba kancane. Imifino ihlanzwa, ihlanzwa futhi ichotshoziwe: amazambane - ama-lobules, iklabishi - izikwele, izaqathe - brusochkami, u-anyanisi - izilinganiso. Utamatisi ungaqothulwa, kodwa kungcono ukunqoba. Sihlukanisa ubhontshisi wezintambo zibe izingxenye ezingu-2-3.
Ngemuva kwemizuzu engama-20 yokuthosa sidla inyama yonke imifino, ubhontshisi, uthele ama-200 ml wamanzi abilayo kanye nomzuzwana wamaminithi angu-30. Ekupheleni, inkathi bese wengeza usawoti soy sauce.
Izinhlanzi ezibosiwe ngezingulube namazambane
Izithako:
- amazambane - 340-350 g;
- Ingulube izimbambo - 700 g;
- i-garlic - ama-3 tincetu;
- I-Adzhika eyomile - 0.5 tsp.
- usawoti;
- ikhasi elibomvu elomile;
- amafutha e-sunflower.
Ukulungiselela
Izimbambo zengulube zihlanjululwa futhi zinqunywe. Sigubha izingcezu ngosawoti, i-adzhika eyomile, i-pepper ebomvu, i-garlic echotshoziwe bese uyivumela ukuba imile imizuzu engaba ngu-40. Fry imizuzu engu-7-10 ngokushisa okukhulu.
Amazambane ahlanzwa, ahlanzwa futhi ahlukaniswe abe izingxenye ezingu-2-4. Sifaka amazambane epanini lokuthosa, lapho izimbambo zigajwa khona, ukunciphisa umlilo okungenani, ukumboza ngesembozo bese upheka imizuzu engu-30. Njalo imizuzu engu-3-5 siphendulela ukudla ukuze kuthosiwe ngendlela efanayo. Ekupheleni, ungakwazi ukwengeza umlilo, ukuze amazambane kanye nezimbambo zibe ngokucacile futhi kumnandi.