Schnitzel of ingulube - zokupheka okumnandi for dish elula futhi enhle

I-Schnitzel kusuka ku-ingulube iyincazelo evelele yesidlo sikazwelonke sase-Austrian, esijwayele ukulungiswa kusuka ku-veal. Leli nqwa lokukhethwa, eligcobe ngofulawa, amaqanda nesinkwa esiluhlaza futhi othosiwe epanini elijulile lokuthosa. Ngenxa yalokho, inyama yangaphakathi ivikela ubusika kanye nephunga layo, futhi itholakale ngaphandle.

Indlela ukupheka schnitzel kusuka ingulube?

Inqubo yokupheka i-schnitzel ilula. Inyama (mhlawumbe intamo) ihlukaniswa izicucu eziyi-1.5 cm, ihlanganiswe nefilimu, ishaywa ubukhulu buka-0.5 cm futhi ifakwe. Uma usawoti kanye nepelepele akwanele, khona-ke ungenza i-marinade yengulube schnitzel engxenyeni yama-anyanisi agayiwe negalikhi. Ngemuva kokudoba, inyama iyafakwa futhi ifakwe emafutheni abilayo.

1. Ukulungiselela i-schnitzel yengulube idinga inyama enhle, yekhwalithi. Ochwepheshe batusa ukuthatha inyama kusukela phezulu ngemuva komlenze wesilwane.
2. Inyama kufanele ihlulwe kuwo wonke amafayili, angabi ngaphezu kuka-1.5 cm ubukhulu. Uma kungenjalo, izingcezu ezinzima ziyokwandisa isikhathi sokugaya futhi ngeke zipheke kahle.
3. Ngesikhathi sokukhathala, i-pan yokudoba kumele ikhanyiswe ukuze amafutha agubungele ubuso benyama.

I-Schnitzel yengulube epanini - iresiphi

I-Schnitzel yengulube epanini lokuthosa iyisetshenziswa esiphundu kunazo zonke senyama. Ama-chops angama-ingulube ahlanzekile azojabulisa indlu nge-crispy crust nephunga elimnandi, nabesifazane besifazane - elula futhi esheshayo yokupheka. Konke okudingekile - ukusika u-pulp zibe yizicucu, udangele kahle futhi, ungene ekuqaleni kwenkinobho yeqanda, bese ubhakwa ngamabhisikidi, gazinga kuze kube yilapho uphuphuka.

Izithako:

• ingulube - 950 g;
• iqanda - izingcezu ezimbili;
• abakwa-crackers - 250 g;
• amafutha - 550 ml.

Ukulungiselela

1. Sika inyama ibe yizicucu eziyi-1.5 cm, ishaywa futhi isizini.
2. Sula iqanda epulazini elijulile.
3. Ku-container ehlukile, engeza amabhisikidi.
4. Gcoba ucezu ngalunye eqanda, bese-bese ungena kuma-biscuits bese ufakwa ngokushesha epanini lokuthosa.
5. I-schnitzel yengulube epanini lokuthosiwe ifominiwe imizuzu engu-5 ohlangothini ngalunye.

I-Schnitzel yengulube epanini lokuthosa ekudleni

Ingulube i-schnitzel ekudleni - ukuhluka okuvamile kwesidlo. Ngenxa yesibhakabhaka sesinkwa, ingulube ngesikhathi sokugcoba ithola ukuthungwa kwe-crispy kusuka ngaphandle, okusele ngaphakathi ngaphakathi. Ngokuvamile, iningi lilinganiselwe "ukugeza" inyama emaqanda nasefulawa, ukukhohlwa ngama-breadcrumbs angama-coarsely ground, okuyinto engagcini amafutha futhi njalo udala ukugquma okukhulu.

Izithako:

• Izinkukhu zengulube - 550 g;
• iqanda - ucezu olu-1;
• amanzi 60 ml;
• ufulawa - 120 g;
• izingcezu ezibandisiwe zesinkwa - izicucu ezingu-4;
• anyanisi - ucezu olulodwa;
• i-clove kagaliki - izingcezu ezingu-3;
• amafutha - 150 ml.

Ukulungiselela

1. Hlanganisa inyama bese ushaya kahle.
2. Gaya u-anyanisi negaliki ku-blender bese uhambisa inyama kuwo imizuzu engu-15.
3. Pheqa izingcezu ezifriziwe zesinkwa esimhlophe kuze kube yi-crumb enkulu ku-blender. Ziphule ezitsheni ezihlukile.
4. Shiya amaqanda kanye nofulawa exutshwe ngamanzi ngamakhono ahlukene.
5. Gxila izingcezu zenyama kuqala e-ufulawa, bese usuka eqanda nesinkwa.
6. I-schnitzel yokugcoba yengulube 8 imizuzu.

I-schnitzel yengulube eqoshiwe

Ingulube i-schnitzel eqoshiwe iyithuba elihle kakhulu lokulahla ngokushesha futhi kalula kalula izingcezu zenyama. Ngesikhathi esifanayo, isidlo asikho ngaphansi kwekhwalithi kuhlukahluka kwendabuko, futhi akuveli nje kuphela esihlwabusayo futhi sinomsoco, kodwa futhi sidedela isidingo sokusebenza ngommese ngesikhathi sokudla - izingcezu ezincane zenyama zihlukaniswe ngokuphelele ngehoksi.

Izithako:

• ingulube - 450 g;
• ufulawa - 40 g;
• abakwa-crackers - 60 g;
• iqanda - ucezu olu-1;
• i-paprika - 5 g;
• amafutha - 80 ml.

Ukulungiselela

1. Inyama finely chop futhi beat kahle.
2. Engeza izinongo, ufulawa, iqanda.
3. Yakha ama-cutlet flat.
4. Zibophezele ezandleni ze-breadcrumbs.
5. I-schnitzel enothekayo ihlulwe yi-ngulube imizuzu emihlanu ngakwesinye icala.

Viennese Ingulube Schnitzel - iresiphi

I-Viennese schnitzel kusuka engulube "ikhadi elivakashelwayo" lokudla oku-Austrian. Futhi nakuba esalokhu ephazamisekile, i-chop ethosiwe, i-pedantic yase-Austrians inake kakhulu ukupheka kwayo. Ukulandela isiko, ucezu oluqotshiwe kufanele lube lukhulu, uma lukhaka, kufanele luhambise emafutheni bese lusebenza kuphela ngesigaxa selamula.

Izithako:

• izingcezu zekhanda (emuva) - ama-4 ama-pcs.;
• ufulawa - 60 g;
• abakwa-crackers - 80 g;
• iqanda - izingcezu ezimbili;
• ghee - 200 g;
• ucezu lwelamula - izicucu ezingu-4.

Ukulungiselela

1. Sika inyama nonyaka.
2. Roll in ufulawa, cwilisa eqanda nama-biscuits.
3. Fry in amafutha imizuzu emihlanu.
4. Khonza i-schnitzel Viennese kusuka ku-ngulube ene-lemon.

Schnitzel yengulube epanini le-grill

I-Schnitzel eyenziwa ngulube ngaphandle kokugcoba kuyithuba lokunikeza isidlo sendabuko ukunambitheka okusha nokuheha. Kulesi simo, i-schnitzel ihlanjululwa, ishaywa futhi igwetshwe epanini yensimbi yokugaya, izici zobuchwepheshe ezivumela ukupheka inyama ngaphandle kokusebenzisa amafutha, ukuhlobisa umkhiqizo ngesigatshana.

Izithako:

• ingulube - 650 g;
• amafutha - 40 ml;
• Iviniga yebhasamu - 20 ml;
• iwayini elimhlophe - 80 ml;
• basil omisiwe - 10 g;
• i-oregano - 5 g.

Ukulungiselela

1. Ingulube ikhiphe izingxenye.
2. Hlanganisa izinongo, uviniga, iwayini nebhotela.
3. Marinate i-schnitzel imizuzu engu-30.
4. Susa i-marinade engaphezulu futhi uphonswe.
5. I-Grill epanini lokuthosa.

Schnitzel yengulube kuhhavini - iresiphi

Labo abangadli inyama ethosiwe bangenza i-schnitzel yengulube kuhhavini ku-foil . Lokhu kuzokuvumela ukuba ujabulele ingulube ebhakabhaka, ulungiselela ngaphandle kwamafutha, futhi eqinisweni, ukunciphisa inani lamafutha. Inyama nayo isetshenziselwa ukugcoba futhi isetshenziswe, kodwa njengoba ukupheka kuthatha imizuzu engama-40, ngakho-ke, ukugwema ukuvutha ukusikwa, kuhlanganiswe ne-foil.

Izithako:

• Ingulube yesondlo - 650 g;
• imayonnaise - 100 g;
• ufulawa - 80 g;
• iqanda - 1 pc.

Ukulungiselela

1. Sika izingxenye ze-tenderloin bese uhamba ngemayonnaise imizuzu engu-30.
2. Hlanganisa ufulawa, cwilisa eqanda, uphinde ube ufulawa bese ubeka ucwecwe.
3. Bhaka ngama-200 degrees imizuzu engu-15.
4. Ukumboza nge-foil bese ubhalela enye imizuzu engu-25.

Ingulube schnitzel kuhhavini namazambane

Efuna ukwengeza isidlo sokudla nokunambitha okuhlukahlukene, kubalulekile ukubeka i-schnitzel yengulube kuhhavini namazambane. Yebo, inhlanganisela enjalo kunzima ukuthi wonke umuntu amangale, kodwa le recipe iphakamisa ukuthi ingabikho izilimo eziyizigaxa njenge-dish side, kodwa ukuze zibenze ingxenye ebalulekile yesidlo se-multilayer, ebeka phezulu inyama, ekhishwa ngamatamatisi kanye noshizi ogayiwe.

Izithako:

• ingulube yengulube - 450 g;
• amazambane - izingcezu ezimbili;
• ukhilimu omuncu - 120 g;
• anyanisi - ucezu olulodwa;
• ushizi - 70 g;
• utamatisi - ama-2 ama-pcs.

Ukulungiselela

1. Sika amazambane bese upheka imizuzu emihlanu.
2. Faka u-anyanisi esitsheni, ezingxenyeni eziphezulu ze-schnitzel.
3. Lubisi ukhilimu omuncu, faka amazambane, utamatisi, ufafaze ushizi.
4. Bhaka schnitzel kusuka ingulube 25 imizuzu at 200 degrees.

I-schnitzel yengulube egobile

I-Schnitzel yengulube ku-grill iyasiza kakhulu, kodwa futhi isidlo esihlwabusayo nesingavamile. Engavamile ngenxa yokuthi i-schnitzel ayilwanga, kodwa i-marinated, evumela ukunikeza inyama into ekhethekile. Le recipe inikeza i-marinade elula futhi engabizi enziwe uju, ibhotela, isinaphi nejamu lemon, okufanelekile ukupheka kokubili emlilweni ovulekile nasemshini wokushisa ekhaya.

Izithako:

• ingulube - 750 g;
• uju - 20 g;
• isinaphi - 30 g;
• amafutha - 60 ml;
• ijusi kalamula - 40 ml.

Ukulungiselela

1. Hlanganisa ibhotela ngothusi, ijusi kanye nesinaphi bese uhlambala izinkoma zengulube amahora amabili.
2. Ukubilisa amalahle ngamaminithi angu-6 ohlangothini ngalunye, futhi ku-electrogrog - imizuzu emi-5 ngezi-230 degrees.

Indlela yokupheka i-schnitzel yengulube endaweni eningi?

Ngisho nabangabaza bayavuma ukuthi i-schnitzel yengulube e-multivariate ingcono kunepanini lokudoba. Futhi nakuba i-multivarka isala ngemuva kwejubane lokugunda, kodwa ekugubheni ukunambitheka kwenyama - akulingani. Ukujabulela nokulula kokupheka, lapho inyama ingahlushwa, faka esitsheni samafutha bese ushisa imizuzu engu-15 kumodi ethi "Hot".

Izithako:

• ingulube - 500 g;
• iqanda - ucezu olu-1;
• ufulawa - 60 g;
• abakwa-crackers - 80 g;
• amafutha - 150 ml.

Ukulungiselela

1. Ingulube inqunyiwe, ishaywa futhi i-zapanirovat kufulawa, amaqanda kanye ne-breadcrumbs.
2. Pheka endishini ngeoli kumodi ethi "Frying" imizuzu engu-15.