Indlela yokupheka i-schnitzel - izindlela zokupheka ezinhle kakhulu nezingajwayelekile

Funda ukupheka i-schnitzel, Abaqalayo abaningi bafuna ukupheka. Eqinisweni, akekho okufanele avele ubunzima kule nqubo, into eyinhloko ukuqonda ukuthi lesi sidlo sihluke kanjani ku-chops noma escalopes. Ukwelapha okumnandi kuzonikezwa wonke umuntu osebenzisa iresiphi enhle futhi ahlanze izincomo.

Schnitzel - iresiphi

Ukulungiselela i-schnitzel akulona nzima, iresiphi ihambisane nama-nuances ambalwa okudingeka ulandele ngokungenakulinganiswa.

1. I-schnitzel yase-Classic - inqamule inyama, isondwe ngezinkwa ze-breadcrumbs, gazinga emafutheni ajulile (inqwaba yenyama).
2. I-Schnitzel ekudleni - isidlo akusiyo ukudla, unganciphisa okuqukethwe kwe-caloric ngokufaka iziqephu ezinqeni ezihhavini.
3. Inyama yalesi sidlo, ngenguqulo yendabuko, i-veal, ngezinye izikhathi ingulube, i-turkey. I-Schnitzel evela emathunjini enkukhu ibizwa ngokuthi "i-Cordon blu", ukuphathwa ngokuvamile kulungiselelwe ngesimo somqulu ngokugxila.
4. Kunezindlela zokupheka lapho kuchazwa khona ukuthi kufanele upheke kanjani i-schnitzel eqoshiwe noma inyama evela emhlabathini. Isidlo asiyona yendabuko, kodwa sinelungelo lokuba khona ngenxa yokuthandwa kwayo.
5. Isidlo esidala asamukele ukwengeza inani elikhulu lezinongo. Inguqulo eqoshiwe noma inyama egayiwe ayigcwala izithako zemifino, i-garlic noma i-bacon.
6. I-schnitzels yezinhlanzi iyalungiswa ngokusho "zokupheka inyama" kusukela emaphethelweni omfula noma inhlanzi ebomvu.
7. Njengoba kunikezwe ukuthi ama-schnitzels ayomisiwe emafutheni amaningi, ngemva kokukhipha epanini lokudoba, isidlo kufanele senziwe emathayilini ephepha ukuze athole amanoni amaningi.

Vienna Schnitzel

I-classic Viennese veal schnitzel iyi-hunk enkulu yenyama, ikhululekile ngokudla ngokukhululekile ku-breadcrumbs, ethosiwe ngamafutha. Izinongo zingakhethwa ngokwayo, futhi ukujwayela okujwayelekile ukufaka ingxube ye-cereal, ngakho-ke ukugoqa kuzophuma ngaphezulu kwe-crispy. Bakhonza enkampanini yemifino eqoshiwe, ebhaka noma ehlanzekile.

Izithako:

• i-veal - 700 g;
• ama-flakes e-cereal;
• usawoti, ama-provencal, ama-pepper;
• ufulawa wokunkwa;
• amaqanda - ama-2 ama-pcs.

Ukulungiselela

1. Unqamule inyama kumbimbi we-1 cm.
2. Ukuze ususe ngosawoti, pepper.
3. Ama-Flakes agubha inqwaba, exutshwe nama-herbs.
4. Amaqanda agqugquzela epulangwe, ukuze amaprotheni aqedwe ngokuphelele.
5. Gcoba inyama ngofulawa, uphonsa emaqanda.
6. Gxila engxenyeni ye-cereal, shiya imizuzu engu-5.
7. Fry in amafutha amaningi kuze brown brown on zombili izinhlangothi.

I-Schnitzel eyenziwe nge-ingulube-iresiphi epanini lokuthosa

Akuyona ingosi yendabuko yesidlo sase-Austria - i-schnitzel yengulube epanini lokuthosa, kodwa le recipe izokhenela wonke umuntu othanda ukuhlolwa ekhishini futhi adle izitsha ezintsha ezingavamile. Ukuze kuqaliswe le nhlangano kuzodingeka ingulube ihambe ngethambo, konke kulungiselelwe ngokwendlela ye-classical scheme, kodwa ukugeleza nokunambitheka kokudla kuyomangaza bonke abadlayo.

Izithako:

• beka emathanjeni - ama-2 ama-PC.;
• ufulawa wokunkwa;
• amaqanda - izingcezu ezimbili;
• isinkwa esinqunyiwe;
• lwesinaphi siphume - 1 tbsp. l.;
• usawoti, umsila.

Ukulungiselela

1. Ungayinqumkisi itshe, ulahle izingcezu zenyama ukuze ubukhulu buka-1 cm.
2. Usawoti kanye nopelepele.
3. Gcoba inyama ngesinaphi, shiya imizuzu engu-10.
4. Faka ama-schnitzels ngofulawa, uphonsa emaqanda, isinkwa ngesinkwa.
5. Fry in amafutha, ngokushisa low kuze brown golden. Ukuzimisela ukuhlola eduze kwetshe.

Schnitzel ngesitayela sokukhonza

I-Schnitzel, isikhonzi sezinkukhu, yisidlo esihle kakhulu, esizojabulisa ngisho nalabo abondliwa kahle inkukhu. Isici esivelele salokhu kudla kuwukudla, kulungiselelwe kusuka kwesinkwa esiyizinkwa, esinqunywe ama cubes amancane. Isinkwa singcono ukuthatha isiteji, esisha sizovele sihlukanise.

Izithako:

• izibopho - izingcezu ezimbili;
• iqanda - ucezu olu-1;
• usawoti, umquba ophansi;
• isinkwa esimhlophe - 100 g;
• amafutha othosiwe.

Ukulungiselela

1. Susa i-fillet, usawoti kanye nopelepele.
2. Beka inyama emaqanda, shiya imizuzu emihlanu.
3. Isinkwa sigwetshiwe sibe yi-cube, i-zapanirovat inyama ibe yizicucu, icindezeleke, ukuze amacube abambelele enyameni.
4. Fry emafutheni ashisayo emaceleni womabili kuze kube yilapho ephekwe futhi ephuziwe ngegolide.

Schnitzel, oqoshiwe

I-schnitzel engokwemvelo yinguqulo engavumelani nesidlo, kodwa inezici ezinhle kakhulu zokunambitheka, yingakho ochwepheshe abaningi be-Culinary nabathengi baye bakujabulela kakhulu. Njengomthetho, isidlo silungiswa ngale ndlela, uma kwakungekho ikhwalithi enhle yokusika. Ukuze usebenzise iresiphi, ungasebenzisa i-veal, ne-ngulube ne-chicken fillet, ukuze izicucu zigawulwe kahle, zingahle ziqhwa.

Izithako:

• ingulube - 500 g;
• iqanda - ucezu olu-1;
• ukufaka isinkwa;
• ufulawa;
• usawoti, umquba ophansi;
• amafutha othosiwe.

Ukulungiselela

1. Sika inyama nge-cube encane, ikhava ngefilimu bese uthatha kancane.
2. Faka embizeni, engeza usawoti, inkathi nepelepele, uthele ufulawa, uhlanganise.
3. Ukushayela eqanda, ukwakha amaqebelengwane angama-flat, upake nge-breadcrumbs.
4. Fry in amafutha zombili izinhlangothi kuze brown brown.

Schnitzel wenkomo yemabula

I-Schnitzel eyenziwe ngenkomo yindlela ehlukile yokudla kwesidlo sasendulo. I-marbled meat ine-fat amaningi, ngoba ukudla okulungele kuyoba okulula kakhulu. Abapheki abanokuhlangenwe nakho abacebi ukushaya inyama ngesando, kungcono ukusebenzisa ummese, noma kunalokho ukuthi ungaluqedi, ngakho-ke amafayili enyama angeke aphule futhi isidlo sizonambitha kangcono.

Izithako:

• yenkomo - 300 g;
• ukhilimu omuncu - 20 g;
• iqanda - ucezu olu-1;
• ufulawa, isinkwa esingenamvubelo;
• amafutha;
• usawoti kanye nomhlabathi wepipi.

Ukulungiselela

1. Buyisela inyama, usawoti kanye nopelepele.
2. Shatsha iqanda nge ukhilimu omuncu.
3. Roll in ufulawa, kulandelwa umxube weqanda-omuncu.
4. Fry in crumb, gazinga epanini ukuthosa emafutheni ashisayo kuze brown golden.

Schnitzel kusuka iklabishi - iresiphi esiphundu kunazo zonke

Labo abangakwazi ukwenza isabelomali esengeziwe, njengokwakheka kweklabishi. Lo mqondo ubonakala ungahambi kahle, ngokushesha futhi kumikhiqizo elula. Ukwenza isidle sibe lula, amaqabunga kufanele abiliswe kusengaphambili emanzini anosawoti imizuzu emihlanu futhi selehlile. Kule nombolo ekhonjisiwe yezithako, okwanele amahlamvu ayisiklabishi angu-7.

Izithako:

• iklabishi omhlophe - amaqabunga angu-7;
• iqanda - ucezu olu-1;
• ufulawa, abaqaphi;
• amafutha, usawoti.

Ukulungiselela

1. Pheka iklabishi ebilisiwe futhi efakwe ngesando kunxenye ebanzi.
2. Gweba imvilophu, umqulu ufulawa, bese ungena eqanda.
3. Gcwalisa ama-breadcrumbs.
4. Fry schnitzel kusuka iklabishi emafutheni kuze kube brown brown.

I-Schnitzel eyenziwe ngenyama enobuthi

Ukulungiswa kwe-schnitzel kusuka enhlobonini yezinkuni kuhluke kunoma yikuphi ukuhluka okuvamile, kodwa umphumela uzohlala unelisekile: kokubili abapheki nabadlayo. Le recipe ifinyelela isidlo sendabuko futhi ihluke ekunqumeni okujwayelekile - ifomu nendlela yokwenza, ukubunjwa akubandakanyi u-anyanisi, izaqathe, ugarlic, nezinye izithasiselo ze "cutlet". Ungasebenzisa noma yikuphi inyama ekhishwe, ungahlanganisa ngisho nezinketho eziningana.

Izithako:

• i-forcemeat - 500 g;
• iqanda - ucezu olu-1;
• ufulawa, ukugaya;
• usawoti, pepper, amafutha yemifino.

Ukulungiselela

1. Nciphisa usawoti, pepper, mix, ubeke esikhwameni bese udikibala ngokucophelela itafula.
2. Hlukanisa izingxenye ezintathu, fomu amabhandeti azungezile.
3. Roll in ufulawa, efakwe eqanda elivuthayo.
4. Isinkwa ngezinkwa ze-breadcrumbs, ekwakheni igobolondo elinyene.
5. Fry emafutheni ashisayo ezinhlangothini zombili kuze kube nsundu yegolide.

I-Schnitzel "i-Cordon Blue"

I- schnitzel yebele yenkukhu enomnandi ne-shizi kanye ne-ham ibizwa ngokuthi "i-Cordon Blue". Isitsha akulula ukulungiselela, uma ulandela zonke izincomo. Ushizi kungcono ukukhetha ikhwalithi, i-creamy, ene-flavour sweet: i-maasdam, i-gruyer noma enye efana. I-ham ayinqunywanga, ingcono kakhulu noma iyabhema.

Izithako:

• izibopho - izingcezu ezimbili;
• ham - 100 g;
• ushizi - 100 g;
• ufulawa, imvuthuluka yesinkwa;
• iqanda - ucezu olu-1;
• usawoti, umquba ophansi, amafutha okuthosa.

Ukulungiselela

1. Susa i-fillet, usawoti kanye nopelepele.
2. Phezulu nge-plate of ham kanye noshizi.
3. Gwema lo roll, roll in ufulawa.
4. Ugayekile eqanda, ugobele izinkwa.
5. Fry kusuka zonke izinhlangothi ngokushisa okuphansi kuze kube nsundu.

Izinhlanzi ze-Schnitzel

I- schnitzel yenhlanzi yemvelo ingalungiswa kusukela emfuleni, echibini noma ezinhlanzi zasolwandle olumile. Isitsha esiphundu silungiswa ngokusho kwendabuko "yenyama" yendabuko, iyakuthandeka ngobuciko obucayi kakhulu nangokweqile. Uzodinga i-fillet ngaphandle kwemigodi, ingasala kwesinye isendlalelo noma uthathe i-cube. Kubalulekile ukuthi ungangeze imifino yokugcoba inyama, kusuka ezinuneni besebenzisa i-pepper pepper, i-rosemary ne-thyme leme.

Izithako:

• inhlanzi yezinhlanzi - 500 g;
• ufulawa, ukugaya;
• iqanda - ucezu olu-1;
• usawoti, pepper, amakhambi omisiwe;
• amafutha okudoba.

Ukulungiselela

1. Sika ingxenye ye-fillet, engeza usawoti, inkathi nge-pepper.
2. Hlanganisa ufulawa ngamakhambi, gubha iqanda epulini elihlukile.
3. Roll the fish in ufulawa, bese uqeda iqanda.
4. Fry in breadcrumbs, gazinga emafutheni kuze kube yizinhlangothi zegolide.

Schnitzel kuhhavini

I-schnitzel ebhakabhaka yengulube kuhhavini iyasiza kakhulu, ngenxa yokusetshenziswa okuncane kwamafutha. Ukuze uthole i-piquancy kanye ne-flavour ekhethekile, ungangezela i-garlic encane eyomile ekubunjweni, futhi, ukuze wenze ukunambitheka kungabisiwe, sebenzisa ukugaya okungcono kakhulu. Khonza nge-dish side side noma isaladi elula.

Izithako:

• ingulube - 500 g;
• iqanda - ucezu olu-1;
• i-garlic eyomile - 1 tsp;
• amafutha - 1 tbsp. l.;
• ufulawa, ukudlala, usawoti.

Ukulungiselela

1. Sika inyama ibe ngu-1 cm obukhulu.
2. Usawoti kanye nenkathi ngegalikhi.
3. Roll in ufulawa, cwilisa emaqanda.
4. Gcwalisa ama-breadcrumbs.
5. Beka i-oiled baking sheet.
6. Bhaka imizuzu engu-20 nge-220 degrees.
7. Vula bese ubhaka amanye amaminithi angu-25.

Schnitzel kule multivark

Lungisa i-schnitzel kusuka engulube ku-multivark, ungasebenzisa noma iyiphi iresiphi: yendabuko, eqoshiwe noma "Cordon blue." Idivayisi izobhekana nezindlela ezihlukahlukene zokupheka kwimodi ethi "Frying" ne-lid evuliwe. Ama-schnitzel amaningi akwazi ukupheka ngesikhathi esifanayo, kunikezwa ivolumu encane yesitsha. Kubalulekile ukushisa imishini ngaphambi kokushisa amafutha emgodini.

Izithako:

• Ingulube ye-ingulube - 1 pc. (200 g);
• iqanda - ucezu olu-1;
• ukugcoba okukhulu;
• ufulawa, usawoti, ipulazi;
• amafutha - 150 ml.

Ukulungiselela

1. Sika inyama, usawoti kanye nopelepele.
2. Roll in ufulawa, cwilisa emaqanda.
3. Gcwalisa ama-breadcrumbs.
4. Pheka kumodi ethi "Hot" emaceleni omabili emafutheni amaningi.
5. Beka i-schnitzel ephelile ephepheni lephepha ukuze uthole amafutha amaningi.