I-Ojahuri iyi-iresiphi lapho amazambane kanye nenyama ejwayelekile ephenduka ibe yiphunga elimnandi nelomnandi lomndeni waseGeorgia. Ngokunenhlonipho ngokukhululekile nge-hops-suneli yendabuko, utamatisi ovuthiwe kanye namakhambi amasha, kunomusa ocebile, umbono othakazelisayo futhi ungowesigaba esingavamile sezitsha ezingadlulisela umoya ohloniphekile.
Indlela yokupheka i-ojathuri?
I-Ojacuri ngesiGeorgia yiyona inyama enhle kakhulu nemifino, izinongo nama-herbs fresh. Imithetho isebenzisa i-fat yengulube ne-veal. Ukuze uthole ukunambitheka nokunambitha, inyama iyahlushwa ngewayini noma ijusi kalamula. Isidlo silungiselelwe umane: inyama namazambane zithosiwe ngokwehlukana, zihlangene, zivuthwe ngeziqholo, utamatisi futhi zifakwe ngokushesha etafuleni.
Izithako:
- Ingulube yentamo - 450 g;
- amazambane - 4 ama-pcs .;
- anyanisi - ucezu olulodwa;
- amafutha - 50 ml;
- ijusi kalamula - 80 ml;
- i-clove kagaliki - izingcezu ezingu-3;
- utamatisi - 1 pc.;
- i-hops-suneli - 5 g;
- umsila omnyama - uphiko;
- i-coriander ne-basil - nge-handful.
Ukulungiselela
- Faka izingcezu zengulube ebhotela kanye nejusi likalamula ngehora eli-3.
- Amazambane ahlutshiwe athwala ojulile othosiwe.
- Fry inyama inyama anyanisi.
- Engeza amazambane, i-garlic, izinongo kanye nezinhlayiya zetamatato.
- Ukucindezeleka ngaphansi kwesibindi semaminithi amathathu.
- I-Ojjahuri nge-ingulube ihlotshiswe ngemifino futhi yasebenza ngokushesha.
Ojahuri on ketsi - iresiphi
Ojjahuri on ketsi kuyindlela yendabuko yokupheka nokukhonza isidlo. Ngokungafani ne-pan evamile yokudoba, lapho inyama iqhutshwa khona noma idonswa, inyama yodaka igcina ama-meat, iphunga lezinongo kanye ne-crusty crust. Kufanele kukhunjulwe ukuthi inyama enobumba ketsi ilungiselelwe imizuzu embalwa, ngemuva kokukhishwa emlilweni.
Izithako:
- Ingulube izimbambo - 1.5 kg;
- amazambane - 600 g;
- anyanisi - izingcezu ezimbili;
- utamatisi - izingcezu ezimbili;
- i-hops-suneli - 5 g;
- iwayini elibomvu - 100 ml;
- I-adzhika eyomile - 5 g;
- cilantro - esincane.
Ukulungiselela
- Ukudla inyama bese uhamba ngewayini nangezinongo amahora angu-6.
- Pheka amazambane ngamafutha ajulile.
- Jwayisa i-ketsi futhi gazinga inyama nama-anyanisi amasongo.
- Engeza amazambane kanye notamatisi.
- I-Ojjahuri iyi-iresiphi, ecabanga ukuthi ihluleka ukuphazamiseka ku-ketsi ngokungapheli imizuzu engu-7.
Ojjahuri ngamakhowe
Isitsha se-ojahuri saseGeorgia singaguquka, uma inyama isuswa ngamakhowe. Zihlanganiswe ngokugcwele namazambane, utamatisi, zilungiswa ngokushesha, futhi zenza ukudla okunomsoco kanye nekhalori ephansi. Konke okudingayo ukuwafutha nge-anyanisi kuze kube yilapho uguga bese uwahlanganisa namazambane, utamatisi nezinongo ezizokwengeza ukunambitheka kweGeorgia ekudleni.
Izithako:
- ama-champignon - 200 g;
- amazambane - ama-3 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- utamatisi - 1 pc.;
- umuthi omnyama omnyama - uphiko.
Ukulungiselela
- Ngaphambi kokupheka ojayhuri, gazinga amazambane ekuthosizeni okujulile.
- Ama-champignon ahlukaniswe ngezicucu ezine futhi gazinga no-anyanisi.
- Engeza amazambane kanye nezinhlayiya zetamatisi, inkathi.
- I-Ojjahuri iyi-recipe ye-mushroom, "evuthisa" epulatifheni eminye imizuzu emihlanu.
Ojjahuri nge-yenkomo - iresiphi
I-Ojachuri kusuka e-veal izosiza ukushintsha imikhiqizo elula yansuku zonke ibe yisidlo esinomsoco. Ikhethelo yeresiphi yukuthi inyama efomini yayo ephelele igcwele utamatisi kanye nezikhathi zokudla. Kungakapheli imizuzu embalwa umkhiqizo uthola ukunambitheka okungavamile kanye nephunga elimnandi, elihlanganyela namazambane abhakabisiwe . Lapho ukhonza, i-Ojahuri ihlotshiswe ngembewu yamapomegranate.
Izithako:
- i-veal - 350 g;
- amazambane - 4 ama-pcs .;
- utamatisi - izingcezu ezine;
- anyanisi - ucezu olulodwa;
- izhika - 5 g;
- i-clove yegaliki - izicucu ezimbili;
- amafutha - 40 ml;
- cilantro - ngesandla;
- I-Garnet okusanhlamvu - 20 g.
Ukulungiselela
- Izingcezu ze-veal fry.
- Hlanganisa utamatisi ochotshoziwe, uzhika kanye nelikagaliki.
- Isizini ingxube ngenyama.
- I-peel amazambane kanye anyanisi, engeza inyama.
- I-Ojjahuri iyinhlahlandlela lapho imbewu yegromegranate kanye nemvelo eyogcizelela ukunambitheka kweGeorgia.
Iresiphi ye-ojahuri kusuka ku-ingulube
I-Ojjahuri kusuka enkhukwini inezici zayo ezikhethekile: ukwenza inyama ibe yithambile futhi ithenda, ihlanjululwa ngezinongo ezibucayi isigamu sehora. Bese gazinga epanini, engeza amazambane abomvu bese uletha ukulungele. Ngalesi sindlela, isidlo sigcina ijusi, iphunga futhi liyakwazi ukujabulisa yonke imizi, ngokuvumelana nemikhuba yaseGeorgia.
Izithako:
- Ingulube - 430 g;
- amazambane - ama-3 ama-pcs .;
- utamatisi - ama-3 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- i-hops-suneli - 5 g;
- izhika - 20 g;
- i-parsley entsha - i-handful.
Ukulungiselela
- Ingulube kanye no-anyanisi basolwandle ngezinongo ngesigamu sehora.
- Fry, engeza amazambane kanye ne-grill kuze kuphekwe.
- Beka utamatisi bese ubhala imizuzu engu-10.
Ojahuri nge inkukhu
I-Ojjahuri iyinhlangano ye-Georgian iresiphi, ongayisebenzisa ngayo umndeni wakho ngokudla okulula futhi okunomusa. Inkukhu inyama ifakwe ekudleni kwansukuzonke cishe yonke imindeni futhi ilungele ukupheka. Umkhiqizo wendawo yonke uhlanganiswe ngokuphelele nazo zonke izingxenye futhi ulungiswe ngokushesha. Ngendlela, noma yikuphi ingxenye yenkukhu, ngaphandle kwe-fillet, ifanelekile.
Izithako:
- inkukhu - ama-1/2 ama-pcs .;
- amazambane - 4 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- utamatisi - izingcezu ezintathu;
- i-clove kagaliki - izingcezu ezingu-3;
- i-parsley entsha - i-handful;
- i-hops-suneli - 5 g.
Ukulungiselela
- Sika ingxenye yenkukhu, inkathi kanye gazinga.
- Engeza amazambane.
- I-Ojahuri yenziwe iresiphi eyenziwe ekhaya lapho amazambane nezinkukhu zithathwa khona imizuzu engaphansi kwengu-20.
- Faka utamatisi, u-garlic nemifino, bese ucofa isitsha ngemaminithi angu-10.
Ojjahuri ngezimvu
I-Ojjahuri iyilungele kusuka kunoma yiluphi uhlobo lwezinyama, kodwa luthandwa ikakhulukazi futhi lutholakala ngamanzi. Inyama enjalo iqondile, ngakho-ke ngaphambi kokupheka i-ojahuri ngesiGeorgia, kufanele ihanjiswe. Lungiselela ama-marinade ngokumane: udinga ukuxuba izinongo, izinongo, uviniga ne-bhotela, bese ubeka u-anyanisi ngezingxube amahora amabili.
Izithako:
- iwundlu - 1,3 kg;
- amazambane - ama-5 ama-pcs .;
- utamatisi - ama-3 ama-pcs .;
- anyanisi - izingcezu ezintathu;
- uviniga - 40 ml;
- amafutha - 80 ml;
- coriander - 5 g;
- i-hops-suneli - 5 g;
- izhika - 20 g.
Ukulungiselela
- Inyama ene-anyanisi i-marinate ngezinongo, uviniga namafutha amahora amabili.
- Fry, engeza ugarliki namazambane bese upheka imizuzu engu-20.
- Thayipha utamatisi bese ubhala ngomunye imizuzu engu-10.
Ojathuri kuhhavini - iresiphi
Ojathuri kuhhavini - ngokuhambisana nenqubo yokupheka ku-ketsi. Ngalendlela yokwelapha okushisa, izingxenye ziphelelwa yiphunga lazo, ziphekwe ngokulinganayo futhi zishintshaniswa nama-flavour. Ukuze uvimbele isidlo singaguquki ku-porridge, kuyadingeka ukuba usheshe ufune inyama epanini lokuthosa futhi, ngaphambi kokuyithumela kuhhavini, engeza amazambane abomvu namatamatisi.
Izithako:
- ingulube - 500 g;
- amazambane - 6 ama-pcs .;
- utamatisi - ama-3 ama-pcs .;
- utamatisi isanisi - 40 g;
- I-pepper yesiBulgaria - i-1 pc.;
- iwayini iviniga - 40 ml.
Ukulungiselela
- Inyama i-marinate neviniga ngehora.
- Fry, engeza anyanisi, pepper.
- Beka esikhunjeni, umboze amaqabunga amazambane kanye utamatisi.
- Thela i-sauce nesembozo nge-foil.
- Bhaka imizuzu engama-30 nge-180 degrees.
Ojahuri esigxotsheni
I-Ojjahuri e-cauldron esigxotsheni ingokwesigaba sezitsha ezizuzwa kuphela kumnandi okhanyayo we-haze. Ukugcoba kweGeorgia yenyama kanye nemifino , ebisiwe emlilweni ovulekile, ngeke kushiye amalungu angenalutho namalungu omkhaya. Nale mboni yokupheka, kubalulekile ukulungisa ukuqina komlilo, ukuze ungadli inyama.
Izithako:
- Ingulube yengulube - 500 g;
- amazambane - 120 g;
- anyanisi - 35 g;
- i-clove yegaliki - izicucu ezimbili;
- amanzi 100 ml;
- i-hops-suneli - 5 g;
- amafutha - 60 ml.
Ukulungiselela
- Sishisa i-Kazan, uthele emaqenjini amafutha namafutha ka-ingulube.
- Engeza amazambane, amanzi bese upheka imizuzu engu-15.
- Faka u-anyanisi, u-garlic no-utamatisi emlilweni imizuzu emihlanu.
Ojathuri kule multivariate
I-Ojjahuri evela e- turkey e-multivark izojoyina iqoqo lokudla okunempilo nokuphilile, njengoba linamathuba amaningi. Ukudla kwe-turkey kunomsoco, kuwumkhiqizo obalulekile wokudla futhi akudingi ikhono elikhethekile ekuphekeni. I-tomning ku-multivark yenza isidlo esincane, sibe mnene futhi siyivumelanisa nemenyu yamakhaya kwansuku zonke.
Izithako:
- i-turkey fillet - 380 g;
- amazambane - ama-3 ama-pcs .;
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi - ucezu olulodwa;
- utamatisi - izingcezu ezintathu;
- izhika - 20 g.
Ukulungiselela
- Fry the turkey kanye anyanisi kule mode "Baking" imizuzu engu-15.
- Engeza amazambane, upheke amanye amaminithi angu-10.
- Faka i-azhika, i-pepper kanye no-utamatisi.
- Pheka isidlo esikhathini se "Isosi".