I-olive imayonnaise

Imayonnaise iyinto engcono kakhulu kunoma yisiphi isidlo. Ufuna ukupheka ekhaya imayonnaise enomnandi yomnqumo, ngakho-ke ngisho nezithasiselo ezinobungozi? Khona-ke sizojabula ngokuhlanganyela nawe ezinye zokupheka ezilula.

I-olive imayonnaise ekhaya

Izithako:

Ukulungiselela

Esigumbini esikhulu siphula iqanda lezinkukhu, uthele ushukela, usawoti bese ubeka isinaphi. Manje shaza konke ngokucophelela nge-blender engaphansi komhlaba kuze kuvele u-foam oqinile. Ngaphandle kokuma, uthele umquba omncane wamafutha omnqumo bese uthele imifino evamile. Uma ubukhulu buqina, engeza ijusi elincane lelamula bese uphahla konke kuze kube yilapho ubuningi obuningi bufunyanwa. Sifaka imayonnaise yomnqumo embizeni ehlanzekile, sivale ngesembozo bese uyigcina efrijini, kodwa hhayi ngaphezu kweviki elilodwa.

Iresiphi yemayonnaise yomnqumo

Izithako:

Ukulungiselela

Okokuqala ake silungise iminqumo. Ngenxa yalokhu, sibasusa emgodini, susa ngokucophelela amathambo bese ugaxa u-pulp ube yisisindo esihambisanayo. Bese useza amaqanda, cindezela ijusi lemon, usawoti ukunambitha bese ubeka isipuni sesinaphi. Hlanganisa konke kahle nge-blender kuze kube bushelelezi. Okulandelayo, uthele kancane kancane amafutha omnqumo bese uxuba kahle kuze kufike ukuvumelana okufisayo. Imayonnaise esilungisiwe esilungisiwe esilungiselela ngezimbiza ezincane, sivale ngamabhodlela futhi sigcina esiqandisini. Sisebenzisa njengokugcwalisa ama saladi amasha, futhi njengesihluku sezinyama ezihlukahlukene noma izinhlanzi ezinhlanzi.

Imayonnaise ezenziwe ngokwenyama ngamafutha omnqumo

Izithako:

Ukulungiselela

Indlela ukupheka okumnandi, futhi okubaluleke kakhulu imayonnaise ewusizo ekhaya? Ngakho-ke, thatha amaqanda, uwaphule esitsheni, uphonsa ucezu kasawoti, wengeze amafutha omnqumo kancane kancane, u-mustard omncane uthele ijusi lemon. Sishaya ubukhulu imizuzwana embalwa, bese siyishintshela embizeni bese siyifaka esiqandisini. Imayonnaise esilungile yemifino iphelele ekugcwaliseni ama-saladi ahlukahlukene kanye ne-marinade yokudla inyama nenhlanzi.