Kunezinhlobonhlobo ezihlukahlukene zokupheka kwe-pilaf - lokhu isidlo sezwe lasezweni laseMpumalanga sekuye kwasakazeka emazweni amaningi. Zonke izinhlobo ze-pilaf azikwazi ukubalwa, ngaphandle kwalokho, inkosikazi ngayinye inezimfihlo zayo zokupheka ukudla okuphumelelayo. Kodwa iyini "indinganiso"? Kanjani ngendlela efanele ukupheka i-pilaf, ngakho-ke yavela ingenangqondo futhi enhle kakhulu? Sizokwabelana ngemfihlo yokulungiswa okulungile kwe-pilaf nawe namuhla.
Indlela ukupheka Uzbek pilaf?
I-Uzbekistan yizwe lapho i-pilaf isanda kakhulu khona, ngakho-ke kubhekwa njengokhokho walesi sidlo. Yilapho abantu bazi zonke izinhlobo ze-recipe ze-pilaf ezihlwabusayo. I-Classic Uzbek pilaf inezithako ezilandelayo: anyanisi, izaqathe, inyama, amafutha, ilayisi namanzi.
Imikhiqizo ye-pilaf:
- inyama (iwundlu ikhethwa) - 1.5 kg;
- ilayisi - 1 kg;
- amafutha yemifino noma amafutha - indebe ye-3/4;
- izaqathe ezinkulu - ama-5 ama-pcs;
- amabala amakhulu - ama-5 ama-pcs;
- i-garlic - izinhloko ezimbili;
- amanzi;
- izinongo ukunambitha.
Irayisi elungile le-pilaf livame ukutshala okusanhlamvu noma lihlangene. Kubalulekile ukuthi i-croup ayisetshenzisiwe ngaphambili. Inyama isetshenziswa ngezindlela eziningi: ngokuvamile iwundlu, inyama yenkomo noma ingulube. Ukwenza inyama yezinyamazane, futhi i-pilaf - egcwele kakhulu, izingcezu kufanele zigawulwe ezinkulu, cishe 200 amagremu ngayinye.
Ukuze uthole i-pilaf yangempela, zonke izindaba zendaba, kubandakanya nendlela yokusika imifino. Ama-anyanisi kumele ahlukaniswe amasongo, kanti izaqathe kufanele zigawulwe ndawonye, izintambo ezinkulu. Kule fomu, imifino izobe ibiliswe kancane.
I-Plov ithanda izinongo: i-barberry, i-zira, i-turmeric, i-pepper emnyama, futhi-ke, i-garlic ihle kakhulu ilayisi.
Indlela yokwenza i-pilaf ngokufanele: izigaba zokulungiselela imikhiqizo
- Thela ilayisi epanini, ufafaze ngobuningi basawoti bese uthela amanzi abilayo. Vumela izinhlamvu zivule.
- Sika inyama nemifino.
- E-Kazan, uthele amafutha noma amafutha bese ubeka umlilo. Lapho amafutha ashisa, izinyamazane zenyama ezikuyo kuya emgqonyeni we-crispy. Engeza i-anyanisi bese uyiletha kumbala wegolide. Thatha isanqante yokugcina. Ekhuthazayo, ulethe imifino emthunzini wegolide. Isizini ngezinongo, usawoti kanye nopelepele.
- Thelela amanzi emanzini ukuze uvale okuqukethwe nje, bese ubhala ngokushisa okuphansi.
- Beka amanzi ukuze pilau ubilise.
- With ilayisi, khipha amanzi usawoti. Geza ngokuphelele imbewu ngaphansi komfula omncane wamanzi afudumele. Gubha i-croup ukuze ugweme ukunamathela kulayisi.
Kanjani kahle ukupheka i-pilaf?
Hlanza irayisi ngendwangu enomzimba nemifino. Phakathi, gcina ama-clove ahlanzekile agclic. Nge-colander, uthele ngokucophelela irayisi ngamanzi abilayo - amanzi kufanele abe yi-1.5-2 cm ngaphezu kwe-cereal. Letha i-pilaf kuya emathumba, bese unciphisa ukushisa okungenani bese upheka kuze kube yilapho amanzi ephuphuma ngokuphelele. Ngemuva kwalokho, cisha umlilo, umboze i-pilaf ngethawula bese uphahla isembozo. Ngehora i-dish izobe isilungele.
Indlela yokupheka i-pilaf efanele ukusuka enkukhu noma kwenye inyoni?
I-Pilaf nezinkukhu ithandwa kakhulu namuhla, njengoba le dish idla ukudla futhi kulula. Njengoba le nyoni iyisithako esingavamile se-pilaf, iresiphi nayo ilula kakhulu,
Izithako:
- i-fillet yenkukhu (noma i-turkey) - 1 kg;
- ilayisi - 1 kg;
- anyanisi - 300 g;
- izaqathe - 500 g;
- usawoti;
- izinongo.
Ukulungiselela
Sika imifino ibe yimichilo. Hlukana nenyoni zibe izingcezu ezincane. On amafutha yemifino esitsheni, gazinga anyanisi kuze kube igolide ngombala, engeza inyama kanye izaqathe. Kuhle ukukhipha konke. Usawoti kanye nopelepele ingxube yemifino nenkukhu, engeza amanzi ukumboza okuqukethwe, bese ubhala ngaphansi kwesiqubu semaminithi engama-20-30. Gcwalisa ilayisi (uma ngabe uyifunayo, ugeze, ngokuqondene ne-pilaf yesilasi). Thela i-rump ngamanzi ashisayo nge-indentation ka-1.5-2 cm bese ubhala ngaphansi kwesembozo cishe cishe isigamu sehora. Ngaphambi kokukhonza, mix mix irayisi ngenyama nemifino.