Utamatisi omisiwe oshiswa ngelanga - izindlela zokupheka ezingcono kakhulu zokudla okumnandi kwe-Italy

Utamatisi omisiwe osentshonalanga yi-snack ethandwa kakhulu yase-Italiya, okungukuthi, njengomthetho, ingagcinwa ebhokisini elimnandi ngokungezwa kuzo zonke izinhlobo zamakhambi aphunga. Enye imbiza enjalo esitolo ayishibhile, futhi ikhwalithi ayigculisi ngaso sonke isikhathi abadlayo, ngakho-ke kunengqondo ukupheka utamatisi ekhaya.

Ungayomisa kanjani utamatisi ekhaya?

Lungisa utamatisi omisiwe ekhaya ngezindlela eziningana, usebenzisa izinto ezifanele zasendlini. Ukugcinwa kwamabhilidi okugcina isikhathi eside, izinhlayiya zotamatisi zingagcinwa ngamafutha omnqumo noma zimbozwe kwisitsha esingazimele, ngaphandle kokuthola ilanga eliqondile.

1. I-recipe yamatamatisi omisiwe ngokuvamile iqala ngokukhetha utamatisi. Izithelo kufanele zibe ezincane, ezifanelekayo "Cream" ezihlukahlukene.
2. Ukomisa tincetu tamatamatisi, sebenzisa i-ovini, isomisi semifino, i-oven microwave.
3. Kuhlale kudingekile ukulawula izinga lokulungele utamatisi. Utamatisi omile omsulwa awunamanzi, awekho lapho egobile. I-lobule kufanele ibe ipulasitiki, kodwa iyomile.
4. Ukuze isitoreji, utamatisi ungagcinwa ngamafutha. Ukuze wenze lokhu, udinga ukuthenga amafutha omuhle omnqumo, ukucindezela kokuqala.

Utamatisi omisiwe osesitini kuhhavini

Indlela engabizi kakhulu yokwenza utamatisi obomisiwe ekhaya ekhaya kuhhavini. Ama-lobules abomile okungenani amahora angu-4, kubalulekile ukuqinisekisa ukuthi izikhalazo azishisiwe, azomisiwe. Izinongo zengezwa ngentando, i-thyme, i-oregano, i-rosemary ekahle. Ungagcina utamatisi omisiwe emgodini weglasi ovalwe endaweni epholile, ebumnyama.

Izithako:

• utamatisi - 1 kg;
• usawoti omkhulu - ½ tsp;
• amafutha omnqumo - 50 ml;
• Izitshalo ezomile ngentando.

Ukulungiselela

1. Sika utamatisi ngesigamu, susa i-pulp nge-spoon.
2. Beka ebhodini lokubhaka, engeza, inkathi ngamakhambi, ufafaze ngamafutha.
3. Dry ekushiseni kwamahora angu-60-80 kuya ku-3-4.

Utamatisi obomiswe ngelanga emhlabathini

Lungiselela utamatisi omile omiswe yinto elula kakhulu. Idivayisi ihlola ukushisa okuqhubekayo, ngakho-ke akukho sidingo sokuqapha inqubo njalo. Ukukhathazeka kuphela okuphakathi kwenqubo, udinga ukuvula ama-lobules. Esinye isiphakamiso: musa ukomisa ama-pallets angaphezu kuka-3 ngesikhathi esifanayo, ngakho-ke ama-lobul atshisa kakhulu.

Izithako:

• utamatisi - 2 kg;
• usawoti - 2 tsp;
• amakhambi omisiwe.

Ukulungiselela

1. Sika utamatisi, ususe inyama, usawoti, inkathi ngamakhambi.
2. Beka izingcezu kuma-pallets.
3. Utamatisi owomile amahora ama-5 ngama-degree angu-50.
4. Flip wedges, qhubeka uoma amahora amathathu.

Utamatisi obomiswe ngelanga kuhhavini le-microwave

Utamatisi omisiwe osentshonalanga, iresiphi echazwe ngezansi, ulungiswa ngokushesha kakhulu. Ku-microwave, i-billet izobamba imizuzu engaphezu kwengu-30, futhi uyilungiselele njengomthetho wesicelo esisheshayo, uma usheshe udinga ukwengeza lesi sithako esidlweni sokuqala. Ungakwazi ukugcina utamatisi obomisiwe oshonile ebhodini elivaliwe noma esikhwameni esinokukhiya esiqandisini.

Izithako:

• utamatisi - 1 kg;
• ugarlic omisiwe - 3 tsp;
• usawoti - 1 tsp.

Ukulungiselela

1. Sika utamatisi ngesigamu bese ususa i-pulp.
2. Isizini ngosawoti kanye nogalikhi omisiwe.
3. Ukusabalalisa nge-pallet ukuze ama-lobules angathinti.
4. Ngamandla amakhulu, vumela ukuthi ume imizuzu engu-15.
5. Flip wedges, owomile amanye amaminithi 10-12.
6. Beka ipuleti, shiya utamatisi omisiwe omisiwe ekamelweni lokushisa imizuzu engu-20-30.

Utamatisi owomisiwe ubusika - iresiphi yase-Italy

Utamatisi othakazelisayo kunawo wonke futhi ovame ukulungiswa kuleli zwe. Ukulungiselela utamatisi omisiwe welanga ngesiNtaliyane kungamunye, isisekelo sokunambitheka sakha amakhambi omisiwe, i-garlic namafutha omnqumo amafutha. Utamatisi amancane, anesibindi esikhumbeni esibi, mhlawumbe esincane. Uma kunokwenzeka, kungcono ukungasebenzisi imifino ekhulile ezimweni zokushisa.

Izithako:

• utamatisi -1 kg;
• usawoti, pepper emhlabathini omnyama - 1 ithisipuni;
• i-garlic - amazinyo amabili;
• Basil omile, iparsley, oregano, rosemary;
• amafutha omnqumo.

Ukulungiselela

1. Utamatisi uthatha iziqephu ezine, ususe inyama ngembewu.
2. Sakaza ebhodini lokubhaka, inkathi ngosawoti kanye nenkathi nge-pepper.
3. Dry amahora angu-5-6 kuma-degree angu-7-80.
4. Emigqatsheni yamanzi egazini, ama-herbs kanye no-tomato tincetu.
5. Sishisa amafutha, ugcwalise umsebenzi wokusebenza, vala imbiza.
6. Gcina utamatisi owomile endaweni epholile.

Utamatisi omisiwe ngama-sun ngamafutha

Utamatisi obomvu-ilanga emafutheni - indlela yama-classic yokulungiselela isidlo saseMedithera esinokoqobo. Ngokukhetha indlela efanele yokomisa izithelo, ngaphandle kokuhlukunyezwa okhethekile, ungalungisa imbiza efunayo yokulondoloza kahle. Ama-Veal tincetu ngesikhathi esifanayo negalikhi kanye namakhambi, izithelo ezenziwe ngomumo zithelelwa ngamafutha ashisayo, emva kwalokho le mafutha angenziwa ngezinye izinhlobo zezitsha, amasoso, ukugqoka amasaladi.

Izithako:

• utamatisi - 2 kg;
• usawoti usawoti - 2 tsp;
• rosemary, oregano, basil, thyme - 1 tsp ngayinye;
• i-garlic - amazinyo ama-5-6;
• amafutha omnqumo.

Ukulungiselela

1. Sika utamatisi ngesigamu, susa i-pulp.
2. Engxenyeni ngayinye ufake i-plate of garlic, inkathi ngosawoti.
3. Hlanganisa wonke amakhambi, ufafaze utamatisi.
4. Ufafaze ngamafutha omnqumo.
5. Yoma kuhhavini ngamahora angu-5-7 kuma-degree angu-60.
6. Faka utamatisi oqediwe embizeni, uthele amafutha ashisayo, isikhala.
7. Utamatisi omisiwe nge -Sun ngegalikhi emafutheni , emva kokupholisa, egcinwe esiqandisini.

Utamatisi omisiwe oshontiwe nge-multivariate

Lungiselela utamatisi omisiwe ebusika futhi ungabekwa emanzini amaningi, nakuba kungenakwenzeka ukuma amakhemikhali amaningi ngenxa yevolumu encane yesitsha somshini, kodwa i-200 ml kufanele ibe nembiza eyodwa. I-Vyalyatsya utamatisi ku-container multivariate nasesitsheni sokupheka phezu kwe-steam, qiniseka ukuthi ususa i-valve. Imifino ikhetha ubungani obuqinile, obukhulu.

Izithako:

• utamatisi - 1 kg;
• usawoti, umnyama omnyama - 1 tsp;
• ushukela - 2 tsp;
• i-garlic - amazinyo amahlanu;
• I-Marjoram, i-oregano, i-basil - ye-½ tsp;
• amafutha omnqumo.

Ukulungiselela

1. I-Multivarke ukumboza ngesikhumba, vula "Eshisayo" futhi ulinde ukuthi idivayisi ivule "Gcina ukushisa".
2. Sika utamatisi ngesigamu, ubeke esitsheni nasesitokisini.
3. Hlanganisa usawoti, ushukela, amakhambi, pepper. Fafaza ama-wedges.
4. Beka "isitezi sesibili" esitsheni sokupheka ngesithambile ngesisebenzi sokusebenza.
5. Vala ikhava (susa i-valve).
6. Utamatisi we-Veal amahora angu-4-6, qapha izinga lokuma.
7. Emgodini wafaka izithayo utamatisi, ugarlikhi obomvu kanye namakhambi.
8. Thela amafutha ashisayo, isikhala, uhlanzekile epholile.

Utamatisi omisiwe osentshonalanga ku-aerogrill

Utamatisi omile omisiwe, iresiphi ekhombisa ukuthi ukomile ku-aerogrill, yinto enhle kunazo zonke kunezi-Italian zakudala. Kubalulekile ukukhumbula ukuthi ama-lobules ekheniwe agcinwa isikhathi eside emafutheni omnqumo kunanoma yimiphi imifino. Kusuka kwamakhambi ukhetha isethi yakudala: i-oregano, i-rosemary, i-basil ne-thyme.

Izithako:

• utamatisi - 1 kg;
• i-garlic - amazinyo angu-4-6;
• inhlanganisela ye-bell pepper - 1 tsp;
• Izitshalo ezomile - 1 ithisipuni;
• i-thyme - igatsha elingu-1;
• usawoti mkhulu;
• amafutha omnqumo.

Ukulungiselela

1. Sika utamatisi osikiwe ku-grate phezulu.
2. Fafaza ngamakhambi, engeza.
3. Beka ucezu ngalunye epuleti likagalikhi.
4. Dry amahora angu-4-5 emazingeni angu-90, uhlola njalo ihora lokulungela.
5. Ebhange ubeke lezi zingcezu, uphonsa i-peas of pepper kanye ne-twig ye thyme.
6. Thela amafutha ashisayo, esitolo esiqandisini.

Utamatisi omisiwe osentshonalanga neviniga ebhalsamu

Ukunambitheka okungavamile kuyamatamatisi omiswe ilanga ekhaya ngokungeziwe kweviniga ebhalsamu. Ama-dry tile angaba nganoma yisiphi indlela esikahle: kuhhavini, ekomisini noma ku-microwave. Gcina i-billet ngamafutha omnqumo ngokufaka uviniga, ukudla okulondoloziwe endaweni epholile okungenani ngonyaka owodwa.

Izithako:

• utamatisi - 2 kg;
• usawoti, ushukela, i-ground pepper - 1 ithisipuni;
• basil fresh - igatsha elilodwa;
• Izitshalo ezomile - 1 ithisipuni;
• amafutha omnqumo;
• Iviniga yama-balsamu - 1 tsp.

Ukulungiselela

1. Sika utamatisi bese uwabeka ebhokisini lokubhaka.
2. Fafaza ngendwangu kasawoti kanye namafutha omisiwe.
3. Fafaza ngamafutha, owomile kuhhavini ngamahora angu-6 ngama-70 degrees.
4. Faka ama-lobules embizeni, isisekelo se-sandwiching basil.
5. Thela amafutha ashisayo, uthele i-spoonful of balsamic, cork.

Utamatisi oluhlaza okomhlaba

Utamatisi oluhlaza okomhlaba ekhaya oluthile luhlukile ngokunambitheka nokuvumelana, kodwa inqubo yokumisa ayifani nezindlela zendabuko. Kudingeka ukomise isithelo ngaphandle kokukhipha umgogodla, ungakwazi ukwengeza ukhukhamba nge-pepper eshisayo negalikhi. Ukusika izithelo emibuthanweni, ukomisa kuzodlula ngokushesha.

Izithako:

• utamatisi ongavuthiwe - 1 kg;
• i-pepper jalapeno - i-pod elilodwa embizeni;
• i-garlic - amazinyo angu-4-5;
• usawoti, umquba ophansi;
• Basil obomile, thyme, rosemary - for ½ tsp;
• amafutha omnqumo.

Ukulungiselela

1. Sika utamatisi nama-mugs, ububanzi obuyi-5 mm.
2. Faka i-tray yokubhaka, engeza usawoti, inkathi ngamakhambi, ufafaze ngamafutha.
3. Dry 3-4 amahora, qapha ukulungela njalo ihora.
4. Faka ama-lobules emgodini, uwashintshe ngezingxenye zikagalikhi, pepper oqoshiwe.
5. Thela amafutha ashisayo, isikhala.

Utamatisi omile omile

Utamatisi owomile ekhaya ulungiselelwe masinyane, ngenxa yobukhulu bawo obukhulu. Uma izithelo zincane kakhulu, zomile ngokuphelele, zonke ezinye ziyakunqunywa ngesigamu, inyama ayisuke isuswe, ngoba amathambo alawo utamatisi athambile kakhulu futhi cishe angazizwa. Lesi sidlo singavamile ukupheka ukuze sisebenzise esikhathini esizayo, kuvame ukuhlanganiswa nge sandwich elula, engeziwe kuma-pastries.

Izithako:

• cherry - 500 g;
• ama-thyme amasha - 1-2 amagatsha;
• usawoti, ingxube ye-pepper yomhlabathi;
• amafutha omnqumo - 3 tbsp. l.

Ukulungiselela

1. Uma kudingekile, usike utamatisi, uphahla abancane nge-toothpick.
2. Faka i-baking sheet.
3. Hlanganisa amafutha nge-pepper, ufafaze utamatisi.
4. Beka i-thyme.
5. Dry amahora amathathu kuma-degree angu-60.

Utamatisi omisiwe oshanga ilanga

Okungajwayelekile kakhulu ukunambitha kuphuma utamatisi omiswe ilanga, iresiphi echazwe ngezansi. Kulo mkhuba wendabuko, ushukela wengezwe ngokulingana kwe-tomato acid, kulokhu i-sweetener idlala indima enkulu yokunambitheka. Faka isicelo salesi siphuzo ukuze ugcwalise izitsha ze-sandwich, njengengxenye yezitsha ezihlukahlukene noma inhlama yokubhaka isinkwa esiphunga . Ukugcwaliswa okunamnandi kufaneleka ukugqoka amasaladi.

Izithako:

• utamatisi - 2 kg;
• usawoti - 1 tsp;
• Izitshalo zeprovencal - 2 tsp;
• uju namafutha omnqumo - 1 tbsp. l.;
• amafutha we-marinade;
• garlic - amazinyo amahlanu.

Ukulungiselela

1. Sika utamatisi, susa i-pulp.
2. Beka i-halves ebhodini lokubhaka nge-cut upwards.
3. Hlanganisa uju ngesipuni samafutha, uthele ingxube encane engxenyeni ngayinye, ufake i-plate of garlic.
4. Gcoba ngosawoti kanye namakhambi.
5. Emile kuhhavini ngamahora angu-4-6, ukulawula izinga lokulungela.
6. Faka embizeni, uthele amafutha ashisayo, isikhala.

Utamatisi obomiswe ngelanga - yini ongayidla ukuze ungeze?

Njengoba sewulungiselele imbiza ehlonishwayo yokudla okumnandi, akuwona wonke omamakazi abakwazi ukuqhubeka nokusebenzisa utamatisi omisiwe, ukuthi yini abayidlayo nokuthi yiziphi izitsha abazifakayo, nokuthi ngabe konke kungadliwa yini. Lesi siphuzo sibuye sisebenziseke kakhulu, singumuthi omuhle wokucindezeleka. Ungadla utamatisi kuwo wonke umuntu, ngaphandle kwabantu abane-high acidity nezinkinga zamathunjini.

1. Ngokwesiko, ukudla okulula kuyasetshenziselwa ukuqinisa izitsha eziyinhloko. Ama-lobules amahle amnandi abonakala ngenyama noma unamathisele.
2. Esikhathini samakhekhe, engeza kokubili utamatisi namafutha we-marinade.
3. I-Butter evela ekulungiseleleni ihlukanisa kahle isaladi elula yemifino.
4. Engeza ama-lobules ashisayo njengengxenye yokwengeza ekugcwaliseni ama-pie aphephile noma i-pizza.