Ungathanda ukupheka i-Georgian khachapuri, kodwa ukhohliwe iresiphi yokuhlolwa? Khona-ke isihloko sethu esilandelayo sithinta wena kuphela. Kuzo uzothola ukwenza inhlama ye-khachapuri ngesiGeorgia futhi ujwayele ukuhlukahluka kwezintathu zokudla okuyi-dish okumangalisayo.
Imvubelo inhlama ye-khachapuri ngesi-Georgian
Izithako:
- ufulawa wekolweni - 580-620 g;
- Ubisi - 450 ml;
- ibhotela - 25 g;
- imvubelo eyomile - 5 g;
- ushukela omhlophe (okuhle) - 5 g;
- usawoti;
- amafutha yemifino - 25 g.
Ukulungiselela
Kufakwe emgqeni we-strainer ohlanganiswe esitsheni esinomvubelo owomile, ushukela nosawoti. Okulandelayo, ukushisa ubisi, wengeze kancane kancane engxenyeni eyomile bese uwaxuba kuqala nge-spoon, bese usuyisa etafuleni nangezandla zakho. Ekupheleni kwe-batch, engeza ibhotela elithambile kakhulu futhi uphinde uhlanganise kahle. Sibuyisela ufulawa esitsheni, simboze ngethawula bese sikubeka endaweni efudumele ngaphandle kwemidwebo. Emva kokwandisa ukuhlolwa ngevolumu okungenani kabili kungaqhubeka nokwakhiwa kwekhasipuri.
Inhlama yangempela ye-khachapuri ku-matzoni iyi-recipe yaseGeorgia
Izithako:
- ufulawa wekolweni - 520-600 g;
- i-matzoni - 490 ml;
- amafutha "Derevenskoye" - 55 g;
- amaqanda (akhethiwe) - ama-2 ama-pcs;
- ushukela granulated (amahle) - 5 g;
- i-soda (ivimbe neviniga noma ijusi likalamula) - 1 ithisipuni;
- usawoti.
Ukulungiselela
Esikhathini esitsheni sihlunga ufulawa wekolweni. UMatoni uxubene noshukela, usawoti, i-slaked soda bese uvumela wonke amakristalu ahlakazeke. Kufulawa, shayela amaqanda amabili, wengeze amafutha omnandi kakhulu futhi uthele ngoxube oluncane lwe-matzoni, ugobe inhlama. Ukuthungwa kwalo kufanele kube mnandi, kodwa hhayi okunamathelayo. Siyishiya endaweni efudumele ngaphansi kwethawula ngamaminithi amane, bese sikhumbula ngezandla ezimbalwa bese simisa eminye imizuzu engamashumi amabili. Ekupheleni kwesikhathi, singaqala ukudala isiGeorgia khachapuri.
Indlela yokupheka inhlama ye-khachapuri ngesi-Georgian nge-kefir?
Izithako:
- Ufulawa wekolweni (izinga eliphezulu) - 480-520 g;
- i-kefir (ebanzi) - 245 ml;
- amafutha yemifino - 40 ml;
- iqanda (ukukhetha) - ucezu olulodwa;
- ushukela granulated (omhlophe, omuhle) - 5 g;
- i-soda;
- usawoti.
Ukulungiselela
I-Kefir ixubene ne-soda. Ngemuva kwemizuzu emihlanu, engeza iqanda, amafutha ahlanziwe, ushukela, usawoti, uhlanganise bese uthele ufulawa oluhlanjululwe. Sigcoba inhlama elithambile, elincane, libeke esitsheni futhi livumele lime imizuzu engamashumi amane ngaphansi kwethawula. Ngemuva kwalokho, inhlama isilungele ukusetshenziswa, ungakha i-khachapuri kuyo.