I-Parfait: iresiphi

I-Parfait (i-parfait, isiFulentshi ngokwezwi nezwi ingashintshwa ngokuthi "ingenakuqondakala", "enhle") - njengamanje i-dessert ebandayo ebandayo, ebhekisela ekhishini eliphezulu. Kodwa-ke, i-parfait ilungiswa kusuka inyama, isibindi, imifino - into efana ne-lavender pate noma i-mousse iphuma, hhayi i-confectionery parfas nayo ihanjisiwe. I-word parfait isetshenziswa ngesiFulentshi kusukela ngo-1894. Ekuqaleni, i-parfait yisidlo sokudla saseFrance, kodwa okuthakazelisayo okunjalo kubuye kuvezwe emasikweni ase-Viennese Culinary.

I-Parfait isitayela saseMelika

Kukhona nezinye izinhlobo zokupheka zaseMelika zokulungiselela i-parfait, okunye okuthiwa i-ice-parfait, i-ayisikhilimu noma ukhilimu ophethwe ngamakhaza kanye nezinye izithako (njengoba igama libonisa). Ngokuvamile i-American parfait i-dessert eyenziwe ngeziqephu ze-ukhilimu ohlutshiwe kanye ne-dessert eneqhwa noma efakwe ngamakhadi nezinye izithasiselo ezinjengamantongomane, i-yogurt, ama-liqueurs, ama-syrups nezithelo ezintsha noma ezifriziwe noma amajikijolo. Ihlotshiswe nge-ayisikhilimu i-parfait ukhilimu ohlutshiwe. Khonza lesi sidlo ngekhrijini ephezulu ye-crystal noma i-kremanka ukuze zonke izigaba zibonakale.

I-parfait engaphephile

Muva nje, iresiphi ye-parfait esiphundu, emele amaqanda amazambane aphefumulayo emoyeni, ukhilimu, i-sauce ne-baked, bese kuthiwa yizicucu eziqoshiwe kakhulu zengulube. Okunye okuthandwa yi-parfait esesibindi sezinyoni (esilungiselelwe nge-shortcake kusuka emgqumeni omfushane). Ama-Vegetarians alungiselela ama-parfas yemifino (imifino ihlambulukile futhi ibhaxabulwe, igcwele umoya, ukuze ubukhulu buhle kakhulu, bese buqhwa).

Ukupheka kanjani i-parfait?

I-dessert parfait ilungiswa kusuka ukhilimu obandayo futhi ohlutshiwe, kuhlanganiswe namaprotheni noma izikhupha (hhayi amaqanda, okusho ukuthi, ngokwehlukana - ngamaprotheni noma izikhupha), ushukela ne-vanilla, khona-ke ingxube iqhwa ngamafomu akhethekile. I-parfait ingabuye ifake amajusi, utshwala (i-cognac noma utshwala), izithelo namajikijolo noma izithelo nama-berry puree. Njengoba i-flavouring fillers isebenzisa i-vanilla, ikhofi, i-cocoa, ushokoledi oqoshiwe (i-chocolate parfait - i-dessert enhle kakhulu).

Ngakho-ke, i-parfait, iresiphi iyisisekelo, ukukhuluma okuyisisekelo.

Izithako:

• izikhupha ezivela emaqanda ama-2-3 amaqanda amancane;
• 1 ucezu kasawoti;
• mayelana nengilazi yoshukela oluyimpuphu;
• 50 ml amanzi ashisayo;
• 400 ml of ukhilimu wobisi obukhulu obumnyama.

Ukulungiselela:

Amaqanda amaqanda amasawoti ashukela ngokuvumelana komzimba omhlophe ozinzile. Phakathi naleso sikhathi, kusuka ushukela omanzi namanzi, lungisa isiraphu enamandla: ukushisa amanzi, engeza ushukela ube yi-powder futhi, uvuselele, upheke kuze kube yilapho uhambelana. Isiraphu kufanele ipholile kancane, ama-degrees angama-70. Ezikhukhuleni (ngaphandle kokuyeka ukushaya) isicu esincane kakhulu sesiraphu eshisayo. Sizokhipha kuze kube yilapho isisindo sehlile kuya kuma-15-20 degrees. Thola ubukhulu obunzima, obukhulu, obushelelezi futhi obumhlophe. Khulisa ukhilimu eziqongweni ezizinzile. Sizohlanganisa yonke into, siyixube ngokucophelela nge-spatula bese siyidlulisela efomini elibunjiwe nefilimu yokudla. I-Parfait ikhihliziwe efrijini okungenani amahora angu-4.

Mayelana nezinketho

Ukuze uthole i-chocolate parfait, ngesikhathi ulungiselela isidlo ufaka i-cocoa noma ushokoledi ocibilikile emanzini okugeza. I-cocoa ingcono ukwengeza, ixutshwe noshukela oluyimpuphu, futhi iyancibilika I-chocolate kuqala ixutshwe nesiraphu, bese usuvele ungene emasikini. I-Berry parfait ingalungiselelwa nanoma yikuphi amajikijolo, isibonelo, ngama-raspberries, ama-strawberries, ama-cherries, ama-gooseberries, ama-currants, ama-cranberries nabanye. Ukuze ulungiselele i-strawberry parfait noma kusuka kwamanye amajikijolo (ngezikhathi ezithile) noma efriziwe ngekusasa, udinga ukuqala ukuphuza isiraphu yamaberry (ingilazi yamajikijolo nesilazi ushukela uthele 50 ml amanzi bese upheka kuze kube amajikijolo athambile). Uma amajikijolo ayengaphambi kokubhoboza ngemfoloko, isiraphu izobe isilungele ngokushesha, okusho ukuthi amavithamini amaningi azohlala. Isiraphu idluliselwa ngesihlungo, bese ihlanganiswa nazo zonke izithako. Uma ubeka i-parfait, izendlalelo ze-dessert zinezinye izithako zamajikijolo amasha noma amaqhwa, bese konke kunqamule.