I-Mascarpone - ushizi ocolile kakhulu, onomuncu ocolile, ofana namanani angcono kakhulu ukhilimu omuncu nobisi obuncibilikile ngesikhathi esifanayo. Abanye bakholelwa ukuthi igama lomkhiqizo livela ku "mas que bueno", okusho ngeSpanishi ukuthi "kungcono kunokuhle".
I-Mascarpone, kaningi, isetshenziselwa i-confectionery ukulungiselela ama-dessert ahlukahlukene, edume kakhulu kuwo wonke ama-cheesecake kanye ne- tiramisu . Kodwa futhi ushizi uyasetshenziswa njengendlela yokudla okumnandi, okulungiselelwe ngokuxuba i-mascarpone nge-mustard nama-anchovies.
Izakhiwo eziwusizo ze-mascarpone
Okuqukethwe kwama-caloric we-mascarpone ushizi kuphezulu: cishe i-kcal 450 nge-100 g yomkhiqizo, ngakho-ke akufanelekile ukudla okunomsoco. Kodwa abantu abangenayo izinkinga ezikhethekile nesibalo, i-delicacy iveza ukuzwakala kokubona okuhle.
Njenganoma imuphi umkhiqizo wobisi omuncu, i-mascarpone inezinto eziningi eziwusizo: iqukethe ama-amino acids abalulekile, izakhi ezincane ezibalulekile kanye nama-macro, kufaka phakathi i-calcium ebalulekile ohlelweni lwe-musculoskeletal, kanye nezinamba zamavithamini.
I-Mascarpone yama-Cheese: ngingayithatha yini indawo?
Ngeshwa, umkhiqizo omuhle kangaka awukwazi ukutholakala ngaso sonke isikhathi ekuthengisweni, futhi izindleko zaloluhlobo lwe-ushizi ophansi ziphakeme kakhulu. Ngakho-ke, kuphakama umbuzo wemvelo: uhlobo luni lweshizi olungathathwa indawo ye-mascarpone?
Okufanayo kakhulu ne-mascarpone ukunambitha kanye nekhwalithi kungenye imikhiqizo yobisi yase-Italian - i- ricotta , ushizi owenziwe kusuka ku-whey. Kungenzeka ukuthatha indawo ye-mascarpone nge-ricotta futhi kanjani? Ukushintshwa kunokwenzeka, kodwa kubalulekile ukucabangela ukuthi iyiphi ihishi lesidlo esenzelwe. Ngokungafani ne-mascarpone ye-Ricotta, kunezinhlobo ezahlukene: ezincane ezithandekayo, ezifanelekayo esikhundleni samascarpone ku-dessert, nezinhlobo ze-brackish nezokubhema zingashintsha umkhiqizo ofanayo ekudleni-ukudla okulula. Kodwa i-ricotta iphinde ibe isivakashi esingapheli ekhishini lethu.
Abanye bayeluleka ukuthi bashise isoka lika-mascarpone cream "Bonjour", "Almette" noma "Rama".
Iyini indawo esikhundleni se-mascarpone ushizi ekuphekeni ekhaya? Umkhiqizo, ofana ne-mascarpone yangempela ukunambitha, kulula ukuyilungisa.
Indlela yokupheka i-mascarpone ekhaya?
Izithako:
- amafutha ayisikhilimu (okungenani ama-25%) - 1 l;
- i-citric acid - ΒΌ isipuni.
Ukulungiselela
I-Cream yathululela epanini, ifuthe kuze kube khona ukubonakala kwamabhulebhu wokuqala. Siphakamisa i-citric acid, senezela amanzi amancane ku-isipuni nge-asidi ngale njongo. Ukuvuselela njalo, uthele i-asidi ehlanjululwe ibe ukhilimu oshisayo. Sigcina ukhilimu ekushiseni okuphansi kuze kube yilapho sinyene kakhulu.
Esikhathini sesitsha esomile sifaka i-colander, ngaphansi kwalo sibeka ithawula lekotoni elihlungwe ngesigamu. Beka ukhilimu ku-colander bese ulinda ukuthi i-whey idle. Le nqubo ivame ukuthatha cishe amahora angu-1.5. Umkhiqizo osele colander u-analog we-mascarpone. Kufanele kube yi-kilogram ehhafu.
Ochwepheshe beCulinary basikisela ukufaka esikhundleni se-mascarpone ku-tiramisu ukhilimu ngemikhiqizo yobisi evamile.
Tiramisu ngaphandle mascarpone
Izithako:
- amaqanda - izingcezu ezintathu;
- ukhilimu omuncu wezwe - 300 g;
- i-cottage ushizi - 300 g;
- amabhisikidi ebhisikidi - 300 g;
- ushukela oluyimpuphu - 3 tbsp. izinkezo;
- i-cocoa / i-powder - amathisipuni amane;
- ikhofi epholile yemvelo ebilisiwe - 1 ingilazi.
Ukulungiselela
I-Cottage ushizi isuliwe nge-sieve, engeza ukhilimu omuncu omusha, hlanganisa kahle nomxube. Ama-Yolks aphinde ahlaselwe aze aphenduke amhlophe. Zonke izingxenye zixutshwe. Abahlanjululwe ngokweqile abamhlophe, bathululela ngokucophelela phakathi kobuningi, ngaphandle kokuyeka ukuvusa. Khetha isidlo esinemiphetho ephakeme. Ehlanganiswe ngekhofi ephekwe, amakhukhi afakwa epulatifeni koqweqwe olulodwa, oluphezulu lumbozwe ukhilimu ophekwe, futhi sibeka ubuningi bama-biscuits anziwe, bese - ungqimba lwekhilimu. Ngakho-ke isakazekela ekugcineni kwezingubo, ukwelera ukhilimu ophezulu ufafaza i-cocoa.
I-tiramisu yangempela ithathwa nezinkezo, njenge-pudding, ayinqunywanga ngezicucu ezifana nekhekhe.